All posts by Our Paris Guide

Helene Darroze restaurant in Paris | parisbymouth.com

La Salle à Manger d’Hélène (Darroze)

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Candelaria taqueria in Paris | parisbymouth.com

Candelaria

With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.

Le Gaigne

At this small, contemporary bistro near the Centre Pompidou, Chef Mickael Gaigner shows off his skills — honed in high end kitchens — at reasonable prices.

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Our Guide to Paris Pastry Shops

Here’s our collection of preferred pâtisseries, from homey to haute, where you’ll find the Madeleines, millefeuilles, and macarons that make our butter-laden hearts beat fast. 75001 Angelina – 226 rue de Rivoli (01 42 60 82 00) La Bague de Kenza – 136 rue Saint

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Our Guide to Paris

RESTAURANTS WINE BARS BAKERIES & PASTRY SHOPS WINE SHOPS CHOCOLATE & CANDY SHOPS ICE CREAM SHOPS CRAFT COCKTAILS CRAFT BEER SHOPS CRAFT BEER BARS DECENT COFFEE   SPECIALTY SHOPS 

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Q-Tea (Closed)

The name is cute but the homestyle Chinese cooking is serious at this minuscule address, run by a chef from Shanghai. BYOB, or wash it down with tapioca-filled tea.

Icho Japanese restaurant in Paris | parisbymouth.com

Icho

Practical information Address: 3 rue des Tournelles, 75004 Nearest transport: Bastille (1, 5, 8 ) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 44 78 03 92 Average price for lunch: 10-19€ Average price for dinner: 20-39€ Style

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Il Carpaccio

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments. Practical information Address:

Café Salle Pleyel

The chefs at Café Salle Pleyel are itinerant, like the musicians who play in the adjacent concert hall. Currently at the stove is Mauro Colagreco. Closed for dinner and weekends except when there is a performance.

Goumard

This historic spot is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle – designed art deco toilettes.

Oysters from Huitrerie Regis in Paris | parisbymouth.com

Huîtrerie Régis

Régis’ fantastic oysters come from the Marenne-Oleron and are available for dégustation on the spot in the sea blue dining room, to to take home. Take note: Like most oyster bars, Régis has a long summer closure.

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YOOM

Whether or not you believe YOOM serves the most authentic dim sum in Paris may depend on whether or not you’ve been to Hong Kong. Now with two locations, the original on rue des Martyrs, and an outpost in the 6th.

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L’Avant Gout

Practical information Address: 26 rue Bobillot, 75013 Nearest transport: Place d’Italie (5, 6, 7) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 53 80 24 00 Average price for lunch: 20-39€ Average price for dinner: 40-59€ Style of

Pizza Chic restaurant in Paris | parisbymouth.com

Pizza Chic

Devotées love the artichoke pizza at this (very) sixth arrondissement address, which features a wood-burning oven, and contentious pricing.

L’Agrume

This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth.

Passage 53 restaurant in Paris | parisbymouth.com

Passage 53

Chef Shinishi Sato and his Japanese team make precise, poetic use of pristine French ingredients, and have recently earned a second Michelin star.

Bigarrade

Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.

Rosa Bonheur

The mood goes from picnic to party as the day progresses at this pavillion in the Parc des Buttes Chaumont. Small plates, straightforward plats du jour and drinks.