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Biondi

Practical information

Address: 118 rue Amelot, 75011
Nearest transport: Filles du Calvaire (8), Oberkampf (5, 9)
Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner
Reservations: Book a couple days in advance
Telephone: 01 47 00 90 18
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French, Argentinean
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Reviews of interest

Paris Bouge (2016) “De la côte de bœuf à partager pour deux, ris de veau ou Saint-Jacques jusqu’au duo langoustine et pomme de terres, la braise nourrie au feu de bois enflamme les assiettes à presque tous les coups! Et quand la flamme argentine s’estompe, on s’extasie devant un millefeuille au foie gras et anguille fumée d’anthologie : gras onctueux et fumaison fusionnent et s’électrifient à coups de pickles de betterave et d’un condiment agrumes.”

Le Figaro (2016) “Cœur de bœuf fumé, déclinaison de topinambours: étonnant! Carré de sanglier, salsifis grillés, noisettes: charpenté. Tartelette aux pommes, camomille, citron vert: charmante variation de texture.”

Le Fooding (2015) “On the lunch menu when we were there: an impeccable venison and hazelnut terrine surrounded by cornichons; perfectly cooked line-caught bass with an anchovy and bergamot emulsion that was as fresh as summer dew, enlivened by pink and green radishes; and a fairytale ending with the marriage of chestnut and a fromage blanc ice cream, which was a little over-the-top in terms of presentation.”

Photo via Biondi’s Facebook page

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