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In Other Words
Telerama (2020) criticizes the incongruity of a “French brasserie” menu that features an American invention (the misleadingly-named French dip). “Some fine-tuning is needed,” says Estérelle Payany of the restaurant that she nevertheless deems promising.
Restos sur le Grill (2020) paints a critical portrait of this restaurant, from the pretty-but-plain Pithiviers and Saint-Honoré to the tasty oeufs-mayo that nevertheless look like they were peeled with a chainsaw.