Here are some of the ways that carrots are being served in Paris restaurants. Click any photo (or hover over it) to read the caption and learn where the dish is from.
-
- At Akrame: with Mimolette and Campari
-
- At Agrume: cod with puréed carrots and meat jus
-
- Lamb wrapped in celery root with carrots
-
- At Au Passage: with chincard, bulots and coriander flowers