Paris restaurants remain closed amidst forced confinement, so chefs are bringing their talents to Instagram.
This year's best baguette in Paris was baked by 26-year-old Taieb Sahal at Saveurs de Pierre Demours - Maison Julien in the 17th arrondissement.
In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.