Paris restaurants remain closed amidst forced confinement, so chefs are bringing their talents to Instagram.
This year's best baguette in Paris was baked by 26-year-old Taieb Sahal at Saveurs de Pierre Demours - Maison Julien in the 17th arrondissement.
In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.
Service is included on French restaurant bills, but that doesn't mean you shouldn't tip at all.