Moonshiner

Skip the pizza at Da Vito and head directly for the refrigerator in the center of the room. The walk-in fridge filled with beer kegs and hanging hams is an entrance to this elegant but unpretentious speakeasy. Get a seat at the bar if you can–both to ogle the impressive collection of vintage barware and because the service leaves a little much to be desired. The drink menu runs heavy on whiskey and mezcal (in a good way) and includes a fresh, seasonal punch for only 6€ each day.

— Catherine Down, July 2013

Beef Club

Practical information

Address: 58 rue Jean Jacques Rousseau, 75001
Nearest transport: Les Halles (4), Étienne Marcel (4)
Hours: Open every day for dinner only
Reservations: Walk-ins Welcome
Telephone: 09 54 37 13 65
Average price for dinner: 40-59€
Style of cuisine: Steak joint, classic French
Website   Facebook

Reviews of interest

Table à Découvert (2013) “Les prix s’envolent vite aussi, comptez 10-15€ pour une entrée au minimum, quant aux viandes, elles s’affichent à partir de 25 ou 30€. Ceci me semble justifié compte-tenu de la qualité et du temps de maturation de la viande (explication en quelques mots: elle est déjà restée à maturer chez l’éleveur et elle reste encore un mois dans les frigos du resto= perte d’eau et de poids, stockage, immobilisation d’espace).”

Floyd’s Bar & Grill

At first glance, Floyd’s appears to simply be a bar with craft cocktails and snacks. Keep wandering past the kitchen though and you’ll find the back half of the building is a modern Gallic update on the classic American steakhouse from the team behind Pink Flamingo. The menu features Franco-American fusion items like fried rabbit & waffles or buffalo frog’s legs, plus Kansas City style ribs. Sunday brunch is an Anglo-style roast with Yorkshire pudding and veg for 18€.

L’Entrée des Artistes Pigalle

Practical information

Address: 30 rue Victor Massé, 75009
Nearest transport: Pigalle (2,12)
Hours: Closed Sunday & Monday
Reservations: Walk-Ins Welcome
Telephone: 09 67 27 37 44
Average price for a cocktail: 13€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas
Website   Facebook   Book Online

Reviews of interest

Not Drinking Poison in Paris (2015) “I can’t think of another city on earth where such a polished, borderline nightclubby space would house a radical wine program like Vermynck’s. His selection remains unapologetically fringe-natural, but now the raw, untutored wines of Philippe Jambon‘s acolytes share layout space with maîtres like Pierre Overnoy… I can’t shake the feeling that the cuisine is just not yet as sharp as it was at the last location, however.”