Category Archives: Bakeries

pain au sucre l'eclairde genie

L’Éclair de Génie Café

Practical information

Address: 31 rue Lepic, 75018
Nearest transport: Abbesses (12),  Blanche (2)
Hours: Open every day from 8:30am
Reservations: Reservations not accepted
Telephone: 01 84 79 23 40
Average price for lunch: Less than 10€
Style of cuisine: Baked goods, soups/salads/sandwiches
Website   Facebook

Photo via L’Éclair de Génie Café’s Facebook

>> Read More

La Chocolaterie Cyril Lignac

Practical information

Address: 25 rue Chanzy, 75011
Nearest transport: Rue des Boulets (9), Charonne (9)
Hours: Open every day from 8am-7pm
Telephone: 01 55 87 21 40
Website   Facebook

Reviews of interest

Paris Bouge (2016) “L’incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées, la tablette «grand cru» au lait et noisettes, l’entremet noisettes avec crème de noisettes, ganache gianduja nappé d’une couche chocolat/amande. Vous le sentez ce goût de l’enfance? Addictif, sucré et craquant, lacté et boisé, c’est l’obsession de Cyril Lignac.”

>> Read More
mokonuts cookies via fb |


Practical information

Address: 5 rue saint Bernard, 75011
Nearest transport: Faidherbe-Chaligny (8)
Hours: Closed Saturday & Sunday; Open Monday-Friday 8:45am-6pm
Reservations: Walk-ins Welcome
Telephone: 09 80 81 82 85
Average price for lunch: 20-39€
Style of cuisine: Baked goods, Middle Eastern, modern French

Reviews of interest

Le Figaro (2016) “Officiellement, ce petit bout d’enseigne s’annonce comme un «coffee & bakery» (il y a de cela) si ce n’est qu’on y profite aussi de la sacrée touche d’un binôme cuistot – pâtissière boutiquant des assiettes intuitives, sans codes ni frontières hors celle du feeling.”

>> Read More
verrines christophe michelak via FB |

Pâtisserie Christophe Michalak

We have not yet reviewed this bakery, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

>> Read More

fig tart laurent favre-mot |

Laurent Favre-Mot

Between the chocolate mustache-topped sable sandwich cookies that resemble an inside-out Oreo, the “f*cking dark” chocolate tarts topped off with chocolate skulls, or a lemon cream in between sesame madeleines disguised as a hamburger, this pastry shop can feel a bit too self-consciously cool. Thankfully, the sweets mostly deliver, and the tattooed and bearded eponymous pastry chef is present most days, and gracious. The deconstructed cheesecake inside of a Camembert box is an interesting take on a ubiquitous dessert, and the fresh fig tart with dragées rich with an intensely vanilla cream in a crisp, not-too-sweet shell. Pastries taken to-go are packaged in reusable plastic pencil cases adorably slapped with a robot sticker. In yet another departure from his peers, Laurent Favre-Mot will be offering a limited savory lunch and brunch in the back room of the pâtisserie.

— Catherine Down, October 2015 

>> Read More

madeleines at gilles marchal source FB |

Gilles Marchal

The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic childhood treat is here elevated to a work of art in a variety of flavors. Delicately perfumed with crisp, buttery edges, the lemon glazed and salted caramel were particularly excellent. Madeleines were invented in Alsace where pastry chef Gilles Marchal hails from, and, while his are more expensive than most, they’re superlative within their category. It’s no surprise given that Marchal was the pastry chef for a number of years at Le Bristol, Plaza Athénée, and La Maison du Chocolat before striking out to open his own neighborhood bakery.  The madeleines might be the stars of the show, but there are numerous other options including breakfast pastries, after school snacks, an ice cream cart in summer, and artfully presented tarts, such as a piquant lemon tart garnished with meringue cigarettes. There’s even occasionally a solid gluten-free option in the form of a “sacher cake” which resembles a chocolatey tiramisu. There’s no space to sit so plan on taking your pastries to-go and snacking on the steps of Sacre-Coeur.

— Catherine Down, September 2015 

>> Read More

Sebastien Degardin Paris Brest

Sébastien Dégardin

Practical information

Address: 200 rue Saint-Jacques, 75005
Nearest transport: Luxembourg (RER B), Place Monge (7)
Hours: Closed Monday & Tuesday
Telephone: 01 43 07 77 59
Website   Facebook

Reviews of interest

5th place in our Five Great Paris-Brest competition

Table à Découvert (2015) “Voici le Paris-Brest de la maison. Gargantuesque, défiant les lois de la nature en dose de praliné, il n’est pas à mettre dans toutes les bouches tant il est copieux. Une pâte à chou fraîche, des éclats de fruits secs qui donnent du croquant, une crème mousseline exquise, une tuile caramélisée avec sa noisette et son amande caramélisées aussi et ce que vous ne voyez pas, mais que je vous avoue quand même: un cœur de pur praliné qui croustille sous la dent. Oh la la, c’est terrible.”

>> Read More

Our Guide to Bakeries & Pastry Shops

Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most do both. Click on the name for more information.


Eric Kayser 
Hugo & Victor
Jean-Paul Hévin
La Bague de Kenza
Pierre Hermé


Eric Kayser 
Gaetan Romp
Régis Colin


Café Pouchkine
Gerard Mulot
Jacques Genin
La Bague de Kenza
Maison Plisson
Pain de Sucre 
Profiterole Chérie
Tout Autour du Pain 

>> Read More