Baker Gontran Cherrier is making some of the most interesting breads in Paris, including a rye loaf with miso.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
"Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.