Category Archives: Bakeries

Liberté par Benoît Castel

A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The "bobo au rhum" is very aptly named for the neighborhood.

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Jean-Pierre Cohier

This bakery, known for its excellent baguettes, also makes a fine range of pastries, including what Gilles Pudlowski calls the best baba in Paris.

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Sacha Finkelsztajn

Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.

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Régis Colin

Always a strong contender for the city's best baguette, Colin is also known for his galette des rois.

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Pottier

Fabrice Pottier's baguette was number two in the 2008 Grand Prix de la Baguette.

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Julien

Dorie Greenspan gives you permission to cut in line for a baguette at Julien.

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Boulangerie Pichard

Frédéric Pichard’s baguette placed in the top ten in the 2009 Grand Prix de la Baguette but we adore his buttery breakfast pastries most of all. Keep an eye out for his award-winning croissants and the assortment of flavored escargots (spiral shaped breakfast pastries).

 An absolute favorite

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Tholoniat

Pascal Guerreau now runs this longstanding bakery, pastry, and chocolate shop.

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Laurent Duchêne

Baker Laurent Duchêne is a M.O.F. -- Meilleur Ouvrier de France. Figaroscope thinks his financier is one of the best in town.

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Pain de Sucre

At this wild pâtisserie/boulangerie, you'll find multicolored marshmallows, square-shaped tarts, and a baba that receives its dose of rum from a hypodermic needle.

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apricot tarts ble sucre | parisbymouth.com

Blé Sucré

Fabrice Le Bourdat makes some of the most beautiful -- and acclaimed -- desserts, viennoisserie, and breads in Paris.

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