Category Archives: Bakeries

Bread & Roses Bakery in Paris | Paris By Mouth

Bread & Roses

Practical information

Address: 62 rue Madame, 75006
Nearest transport: Saint-Placide (4), Rennes (12)
Hours: Closed Sunday; Open Monday-Saturday 8am-7:30pm
Telephone: 01 42 22 06 06
Reservations: Reservations not accepted
Average price for lunch: 20-34€
Style of cuisine: British, soups/salads/sandwiches
Website   Facebook

Additional locations

Address: 25 rue Boissy d’Anglas, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Sunday; Open Monday-Friday 8am-8pm and Saturday 10am-8pm
Telephone: 01 47 42 40 00

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Le Valentin

Tucked into one of the covered passages in the ninth, Le Valentin specializes in Alsatian sweets, and serves breakfast and lunch in their tea salon.

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Au Levain d’Antan

Pascal Barillon, who has been baking since 1976, was awarded 1st prize in the 2011 competition for the Best Baguette in Paris.

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bobs bakeshop interior | parisbymouth.com

Bob’s Bake Shop

The mini empire  of benevolent Bob (aka Marc Grossman) continues to expand with this latest offering – an American style diner and bakery complete with apple, pecan, lattice-topped cherry or rhubarb pies, Belleville Brulerie coffee, hand-rolled bagel sandwiches and even their elusive brethren, bialys. There’s a pretty lovely outdoor terrasse, too.

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Carette

A beautiful pastry shop and tea salon, with privileged locations at Trocadero and the Place des Vosges.

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Meert

This ornate pastry shop has a long legacy in Lille dating back to 1761. Their thin waffle cookies stuffed with a variety of creams have only been available in Paris since 2010, however.

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Helmut Newcake

Thanks to this pastry shop in the 10th, gluten-intolerant gourmandes can have their gateau and eat it, too.

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Thierry Renard

Formerly located in the 13th, award-winning baker Thierry Renard set up shop on rue de Cherche Midi in early 2012.

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Délices du Palais

Antonio Teixeira won first prize in the 2014 and 1998 Grand Prix de la Baguette. He'll be keeping the Elysées Palace in bread all year long. His pastries have won multiple prizes, too.

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Gâteaux Thoumieux

A mint green & marble pastry palace from Jean-François Piège, whose rue Saint-Dominique mini empire includes Brasserie Thoumieux, Restaurant Jean-François Piège, and Hôtel Thoumieux. The salted butter and pear tart was particularly pleasing, but skip the disappointing and aggressively chewy macarons.

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