Little Breizh

Practical information

Address: 11 rue Gregoire de Tours, 75006
Nearest transport: Odéon (4, 10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 43 54 60 74
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Breton & Crêpes
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Reviews of interest

David Lebovitz (2014) “This friendly Breton café offers crêpes and buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter. I chose from the reasonable lunch menu that included a glass of cider and another crêpe for dessert, for less than €10.”

Patricia Wells (2011) “…a real find. The buckwheat galettes are prepared with a very dense, black-flecked organic flour (blé noir) milled specially for the owners — brother and sister team Pierre and Claire Goasdoué —  who put their heart and soul into this little enterprise.”

Ty Breiz

Practical information

Address: 52 boulevard de Vaugirard, 75015
Nearest transport: Pasteur (6, 12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday 11am-11pm
Reservations: Reservations not accepted
Telephone: 01 43 20 83 72
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Crêperies
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Reviews of interest

Le Figaro (2009) “#2 galette complète in Paris.”

Le Crabe Marteau

Practical information

Address: 16 rue des Acacias, 75017
Nearest transport: Argentine (1)
Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 44 09 85 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: French, Breton, Seafood
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Reviews of interest

Figaroscope (2011) “Le tourteau, d’un bon kilo, fraîchement livré tous les matins et cuit au court-bouillon. Il est servi entier, accompagné de petites rattes bio, de mayonnaise maison nature ou aux herbes, de pain au levain et de beurre salé. La meilleure partie ? Se défouler sur les pinces de la bête grâce au marteau de bois mis à disposition…”

L’Auberge du Roi Gradlon

Practical information

Address: 36 boulevard Arago, 75013
Nearest transport: Les Gobelins (7)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few days in advance
Telephone: 01 45 35 48 71
E-mail: contact@roigradlon.fr
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Classic French, Breton
Website   Facebook

Reviews of interest

Table à Découvert (2014) “Tous les codes bretons (beurre, cidre, sarrasin, homard, langoustine, cochon, galette) à travers une cuisine goûteuse et raffinée.”

Les Grands Ducs (2014) “Les deux compères remettent à l’honneur des plats de mémoire… ou des saveurs bretonnes peu communes à l’intérieur du périphérique… ce qui nous a fait trembler le palais d’un bonheur enfantin, fut le Kouign Amann servi en un rouleau vertical, tentateur, accompagné de sa petite casserole de caramel tiède au beurre salé. Un pêché absolu de gourmandise, croquant, moelleux, sucré et beurré comme jamais.”