Category Archives: Modern & Creative

Yard restaurant in Paris | parisbymouth.com

Yard

The former construction yard turned bistro has been around Père Lachaise for years, but the arrival of chefs Shaun Kelly and Eleni Sapera, formerly of Au Passage and Bones respectively, is a breath of fresh air. Expect a lengthy list of natural wines, fresh & modern product driven small plates, and a warm welcome from owner Jane Drotter.

Dessance Restaurant in Paris | Paris By Mouth

Dessance

Practical information Address: 74 rue des Archives, 75003 Nearest transport: Filles du Calvaire (8), Rambuteau (11) Hours: Closed Monday & Tuesday; Open Wednesday-Sunday continuously for lunch & dinner Reservations: Book a few days in advance Telephone: 01 42 77 23 62 Average price for lunch:

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Moustache

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Bouillon at Les Enfants Rouges restaurant in Paris | parisbymouth.com

Les Enfants Rouges

Practical information Address: 9 rue de Beauce, 75003 Nearest transport: Filles du Calvaire (8) Hours: Closed Tuesday and Wednesday; Open Thursday-Monday for lunch and dinner Reservations: Book a few weeks in advance Telephone: 01 48 87 80 61 Average price for lunch: 20-39€ Average price for dinner: 20-39€

Bang!

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments. Practical information Address:

Kei restaurant in Paris | parisbymouth.com

Kei

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.

Le Gaigne

At this small, contemporary bistro near the Centre Pompidou, Chef Mickael Gaigner shows off his skills — honed in high end kitchens — at reasonable prices.

Café Salle Pleyel

The chefs at Café Salle Pleyel are itinerant, like the musicians who play in the adjacent concert hall. Currently at the stove is Mauro Colagreco. Closed for dinner and weekends except when there is a performance.

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L’Avant Gout

Practical information Address: 26 rue Bobillot, 75013 Nearest transport: Place d’Italie (5, 6, 7) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 53 80 24 00 Average price for lunch: 20-39€ Average price for dinner: 40-59€ Style of

L’Agrume

This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth.

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Tokyo Eat

Casual, cosmpolitan cooking is on the menu at this design-y canteen in the Palais de Tokyo.

Passage 53 restaurant in Paris | parisbymouth.com

Passage 53

Chef Shinishi Sato and his Japanese team make precise, poetic use of pristine French ingredients, and have recently earned a second Michelin star.

Bigarrade

Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.

Glou restaurant in Paris | parisbymouth.com

Glou

Pedigreed and organic ingredients rule the menu, and pretty waitresses run the loft-like, two-level room. Open every day.