The former construction yard turned bistro has been around Père Lachaise for years, but the arrival of chefs Shaun Kelly and Eleni Sapera, formerly of Au Passage and Bones respectively, is a breath of fresh air. Expect a lengthy list of natural wines, fresh & modern product driven small plates, and a warm welcome from owner Jane Drotter.
Practical information Address: 30 rue Victor Massé, 75009 Nearest transport: Pigalle (2,12) Hours: Closed Sunday & Monday Reservations: Walk-Ins Welcome Telephone: 09 67 27 37 44 Average price for a cocktail: 13€ Average price for dinner: 20-39€ Style of cuisine: Small plates & tapas Website Facebook Book Online Reviews of
First there was Vivant (opened next door in 2011). Then Pierre Jancou opened this space in 2012, calling it Vivant Cave. Both spaces have since been sold, but this wine bar has retained the name Vivant (dropping the word “cave”). We suppose the confusion has kept wine
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
The mood goes from picnic to party as the day progresses at this pavillion in the Parc des Buttes Chaumont. Small plates, straightforward plats du jour and drinks.