First there was Vivant (opened next door in 2011). Then Pierre Jancou opened this space in 2012, calling it Vivant Cave. Both spaces have since been sold, but this wine bar has retained the name Vivant (dropping the word “cave”). We suppose the confusion has kept wine
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
The mood goes from picnic to party as the day progresses at this pavillion in the Parc des Buttes Chaumont. Small plates, straightforward plats du jour and drinks.