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French Cheese Tasting Workshop

About this workshop

If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you.

How much cheese? It depends on the day, but we usually go for at least 10 different cheeses, representing a wide variety of French regions and cheesemaking styles. And because it wouldn’t be a proper cheese tasting without wine, we’ll be matching at least five different French wines with our fromage and discussing principles for pairing cheese & wine that you can try on your own. You’ll leave with a solid understanding of some of the major categories and appellations of French cheese and wine, and you’ll have so much fun that it won’t feel like learning.

Taste of the Latin Quarter

About this tour

Throughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, the area has seen the arrival of prize-winning cheesemongers, sweet shops and other food artisans.

What we’ll taste

In addition to sampling savory charcuterie and cheeses from one of the most historic cheese affineurs in town along with bread and wine, we’ll be sharing a wide array of treats along the sweet spectrum. That includes  chocolates from the hand of a Meilleur Ouvrier de France (an MOF – the highest rank for a French chocolatier), and the city’s best lemon tart. Although we will be sampling a bit along the way, the bulk of our tasting and discussion will take place while seated in a comfortable wine shop where we can select and pair different wines to enjoy with the wonderful items we’ve collected during our walk.