About this workshop If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality
About this tour Throughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, the area has seen the arrival of prize-winning cheesemongers, sweet
About this tour Throughout its long history, the Marais has been home to successive waves of aristocrats, immigrants, artists, and hipsters. The northern section of this quarter is now exploding with art galleries, independent fashion boutiques, and cool new eateries. What we’ll taste We’ll start
About this tour Saint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most special food shops in this gastronomically-gifted neighborhood. What we’ll taste
About this tour This fantastic tour moves between both the Latin Quarter Saint-Germain, exploring a boulangerie that revitalized French baking, one of the most exhilarating & expensive fromageries in the city, and many incredible sweets. We’ll sample all this, plus some delicious charcuterie, at a hidden treasure of a wine shop.