Category Archives: Wine Bars

Les Caves de Reuilly

Dynamic young Bretonne Pierre le Nen took the helm of this well-regarded neighborhood wine shop in February 2014 and promptly turned it into one of Paris’ most welcoming terraced wine bars, where an impressively wide selection of natural wines and their more conventional forbears can be enjoyed with zero corkage fee. For anyone peckish, plates of cheese and charcuterie are available, along with an array of tinned and jarred rillettes and the like. Le Nen also stocks an indulgent wall of whisky and a respectable range of French craft beer.

Les Caves de Reuilly’s out-of-the-way location in the 12ème arrondissement ensures an ambience worlds apart from the bustle and hype of more central neighbourhoods: here instead are bands of quality-conscious, budget-conscious Parisians, enjoying honest, inexpensive wine, each other’s company, and the cool evening air. Be sure to ask the staff if the terrace looks full – as often as not, they’re able to simply whip out another table and some chairs for newcomers.

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Le 116

Practical information

Address: 2 rue Auguste Vacquerie, 75016
Nearest transport: Kléber (6), George V (1)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Book a day or two in advance for dinner only; Reservations not accepted for lunch
Telephone: 01 47 20 10 45
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas, Japanese
Website   Facebook

Reviews of interest

Le Figaro (2015) “Cuisine foisonnante misant sur la braise (poulpe, poulette et ventrèche de porc en brochettes, grillés au barbecue japonais) et la malice: burger de bœuf wagyu, blé façon risotto, calamars en tempura…”

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avant comptoir de lar mer | parisbymouth.com

L’Avant Comptoir de la Mer

Practical information

Address: 3 carrefour de l’Odéon, 75006
Nearest transport: Odéon (4, 10)
Hours: Open every day for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 42 38 47 55
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Seafood & oysters, small plates

Additional Images

Reviews of interest

Le Figaro (2016) “Poissons, coquillages, crustacés mijotés, marinés, tartinés où Saint-Jean-de-Luz croise le yuzu, la Sardaigne surfe à deux plats du Cap Ferret et l’huître Bloody Mary partage son roulis avec les bulots en mayo wasabi. Il y a du Tokyo et du parigot dans ce grand plongeon. Un océan planqué derrière le bar.”

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La Cave de Belleville

La Cave de Belleville’s unlikely origins sound like the set-up for a knock-knock joke: a pharmacist, a sound engineer, and a gallerist open a cave-à-manger. François Braouezec, Aline Geller, and Thomas Perlmutter deserve a lot of credit for the scale of their ambitions, as La Cave de Belleville, open every day of the week, is at once a wine shop, an épicerie, and a vast, casual wine bar. The airy, well-lit space (a former leather wholesaler) positively bustles at apéro hour, when locals nip in for inexpensive plates of charcuterie, cheese, and canned delicacies. The trio’s limited industry experience is sometimes evident in the inconsistency of the shop’s maximalist selections of wine, spirits, and beer. (Were the wine not mostly natural, it would be hard to call it a “selection”. Filling shelves seems to have been the priority.) But one senses the owners’ intentions are sincere, and the Belleville neighborhood – chaotic, culture-clashy, forever on the cusp of gentrification – stands to benefit greatly from a friendly, accessible social anchor like La Cave de Belleville.

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black truffle deviled eggs cave paul bert | parisbymouth.com

La Cave du Paul Bert

Practical information

Address: 16 rue Paul Bert, 75011
Nearest transport: Rue des Boulets (9), Charonne (9), Faidherbe-Chaligny (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 58 53 50 92
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Small plates

A photo posted by Paris by Mouth (@parisbymouth) on

Reviews of interest

Le Figaro (2016) “À la Cave Paul Bert, les coudes contemporains trouvent à lever les classiques et les inattendus de cette vigne dite dynamique (même si parfois carrément éteinte) tout en scrutant le jour le jour d’une petite cuisine d’ardoise, vive, percutante, pertinente, un peu courte dans l’assiette mais généreuse à rappeler que le nouveau comptoir parisien balance aussi bien que les tapas ibères, izakaya nippons et autres cicchetti italiens.”

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Les Caves de Prague

Parisian wine shops tend to exhibit tunnel vision, often to the point of obsession: either they sell natural/organic/biodynamic wine, or they sell “traditional” wine, and rarely do the twain meet. One sees many of the same wines over, and over, and over again.

Not here. There’s plenty to satisfy any palate or ideology, and what’s more a lot of the labels aren’t the common names littering most modern restaurant lists. Add in a casual vibe, a ton of tables for casual in-store imbibing (with a wonderfully minuscule droit de bouchon), a rather surprising menu of tapas and the usual wine bar comestibles, and there’s finally something new under the Parisian sun.

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le pigalle hotel via FB | parisbymouth.com

Le Pigalle

We have not yet reviewed this wine bar, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

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Yard wine bar in Paris | parisbymouth.com

Yard Wine Bar

We have not yet reviewed this wine bar, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

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AT Wine Bar photo courtesy of their Facebook page

Bar à vin A.T.

We have not yet reviewed this wine bar (below the Restaurant AT), but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

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Cave a Michel Restaurant in Paris | Paris By Mouth

La Cave à Michel

There is no real “Michel” behind La Cave à Michel – the name of this lively, standing-room-only Belleville wine bar uses the name in its French sense of “everyman.” And indeed, the bar is as welcoming and informal as its product standards are rigorous and precise. The product of a friendly collaboration between caviste Fabrice Mansouri and Romain and Maxime Tischenko, the brothers behind next door tasting-menu restaurant Le Galopin, La Cave à Michel rivals the Left Bank’s L’Avant Comptoir for the best Parisian cuisine you’ll eat standing up. Romain Tischenko reins in his more maximalist impulses in the bar’s tiny kitchen, and turns out small plates of jewel-like delicacy: beef tartare beneath ricotta salata, bass céviche, or mozzarella with salmon roe. Mansouri’s selection of natural wines is well-considered and well-priced. If service can become a little sluggish at times, it’s because the bar is reliably packed with restaurant industry regulars and Mansouri has a gift for banter. Serious cuisine is rarely this fun.

— Aaron Ayscough, January 2016

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