A small, thoughtful collection of natural wines lines the wall at this Oberkampf shop, where you can snack on charcuterie and cheese while enjoying a bottle, at zero corkage. There’s more space at the second location, in the 20th.
Few shops approach the depth and range of the collection here.
With around 1200 references, one of the great natural wine shops in the city.
This bar-à-vins offers a small menu of (mostly) cold and hot dishes, bottles to take home, and a natural and organic wine list.
You’ll find natural and biodynamic wines from small producers, and a nice selection of grower Champagnes at this wine shop in the covered Marché Saint Germain, where you can also drink on the spot.
The real specialty at this classic, luxe shop is Armagnac, with vintages dating back to 1868. Don’t know the first thing about Armagnac? Just ask, and one of the friendly staff will pour you a taste. The back room houses an impressive collection of first growth Bordeaux (Margaux, Latour) and Chateau d’Yquem, and R-D bottles their own lines of port and Scotch, too.
In the heart of the colorful rue Faubourg Saint-Denis, this full service traiteur has an excellent cheese department, and boasts an impressive collection of Champagnes, whiskies, and other spirits.
Terroir-driven, estate-bottled, organic and biodynamic wines from small producers, are the specialty at this beloved shop, run by Juan Sanchez. Stop by on Saturdays for informal tastings.
You can call Quedubon a bistro or a wine bar or a cave. All apply to this address near the Buttes Chaumont, where hearty food is washed down with natural wines from a lengthy chalkboard list.
An excellent caviste near the Marche d’Aligre. Nicolas Antoine has an interesting & unusual selection of high quality, hard-to-find producers at every price point and organizes the wines according to what they’d pair well with. And if you’re in the market for a pairing, there’s a nice little épicerie section to boot.
This neighborhood newcomer is both a shop and tasting space for their dual obsessions, wine and whisky. The shop sells 300 references for each, and those who want to sip on the spot can choose between 24 wines and 80 whiskeys by the glass. Leather club chairs and a selection of small bites make this a great stop before dinner nearby.
Practical information Address: 42 rue Jean-Pierre Timbaud, 75011 Nearest transport: Parmentier (3) Hours: Open every day continuously 10am-10:30pm Reservations: Walk-ins Welcome Telephone: 01 43 55 09 49 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Classic French Website Facebook Book Online Reviews
This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, and stacks of wine.
A beautifully curated selection of hard to find Italian sausages, cheeses, honey, wine and other epicurean treats can be found at this tiny épicerie.
Whether you favor organic wines from small producers or the big names of Bordeaux and Burgundy, you are never far from a good bottle of wine in Paris.