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Charbon Rouge


Former Address: 25 rue Marbeuf, 75008

What are were people saying

Caroline Mignot (2011) “…cuisson parfaite, un petit goût de charbon mais juste ce qu’il faut, une matière avec le bon gras qui s’est infiltré dans le muscle, une mâche tendre, du goût, un régal. Les frites, pas mal du tout…”

Chrisoscope (2010) “Qu’elle soit américaine, française, argentine ou Wagyu, la viande est bonne, cuite comme il se doit.”

Barbra Austin via Girls’ Guide to Paris (2010) “It’s a concept restaurant, really, and the concept is simple: high-quality aged beef from good sources around the world…”

Emmanuel Rubin – Le Figaro (2009) “Une petite revanche carnassière sur double étage que ce steak-house des beaux quartiers…”

John Talbott (2009) “…the cheapest cut of beef (they had everything from a 19 E French cut, to Argentinean, to American angus to Kobe-type from New Zealand for 73 E)…was chewy and tasty and her frites were way above Paris norms…”

One Reply to “Charbon Rouge”

  1. We had dinner here last Saturday and I must say it was slightly disappointing. The meat was indeed very good and well cooked, but the service was not that good. Our waiter was very friendly and seemed like a very nice guy, but he managed to forget parts of our order, wine did not arrive untile our plates were half empty and he seemed a bit overwhelmed. In addition was half the wine list not available, I had to settle for my third choice for the red to the main course.

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