Address: 85, rue de la Roquette, 75011
Hours: Open Monday-Friday for lunch. Closed Saturday & Sunday.
Telephone: +33 1 43 71 90 75

In Other Words

Le Fooding (2019) is a huge fan of Delphine Zampetti’s “delicious sandwiches” “made with love and prepared fresh on the bread of your choosing – baguettes or brioche buns topped with sesame seeds.”

TimeOut (2019) praises the “20-or-so” sandwiches at this “warmly retro” sandwich counter. “Given the quality and freshness of the ingredients, you’ll soon understand this spot is worth a detour.”

John Talbott (2015) “Surely the best price-quality deal of the year.”

Le Figaro (2014) ranked this shop’s ham-and-butter sandwich the very best in the city, with Landemaine baguette, Borniambuc butter, and Prince de Paris ham.

Not Drinking Poison in Paris (2014) “A jewel box diorama of the low-key chef’s ideal restaurant… beyond the impeccable quality of her ingredients, Zampetti deserves praise for also assiduously avoiding daintiness in preparation and portion size. What she offers is chef food.”

Paris Bouge (2012) “Mention spéciale à la crème caramel avec du vrai caramel, les fraises chantilly avec de la vraie crème chantilly à la vanille, bref, CheZ Aline les produits sont frais et de qualité, préparés à la minute.”

Bruno Verjus (2012) “… le meilleur au meilleur prix. Plat du jour mitonnée 9€, sandwich minutes 7€ et salades fraîches comme la rosée pour une poignée d’euro…”

2 Replies to “CheZaline”

  1. We walked by after reading the post here and Bruno V.

    I thought it was the wrong place.

    It had a plastic wrapped ham that looked like the worst of US deli ham, or maybe the poor stuff you’d get in a very basic crepe complete. Everything else looked like standard issue deli counter fare.

    Sometimes I wonder…

  2. i just bought a basic ham-cheese sandwich there. Just not worth the 5 € i payed: the bread is soft like a sponge, and there is really nothing special about the taste. Not even an average bakery sandwich!



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