Deck & Donohue
Since opening their brewery in early 2014, Thomas Deck and Mike Donohue have been on a roll. With five flagship beers and one rotating seasonal brew, they make some of Paris’ best beer and sell it to many quality restaurants and bars in the city. A visit to the microbrewery in up-and-coming Montreuil makes a pleasant Saturday outing (the brewery is only open to the public on Saturdays), and Metro access is easy. Once there, you can meet the bearded brewers, sample their range of beers, buy bottles, or get a growler fill.
— Camille Malmquist, December 2015
Reviews of interest
Wine Terroirs (2015) “This is indeed a very gentle and civilized I.P.A. and for a change I like that (many of the ones I got in the U.S. were in my taste quite excessive in aroma and power) and could finish my glass easily, I give strong recommendations for this I.P.A.”
Porch Drinking (2014) “Of their 5-beer line up, the Monk brown ale is my favorite. It’s dark and, in the brewer’s own words, “jazzy.” It’s smooth from the addition of oats, and not too bitter. Notes of chocolate, licorice and caramel ring out on a malty background that tapers to a gently bitter finish. Deck & Donohue like to do simple beers that put a unique spin on a traditional base. Hops seem to be “the thing” in French beers at the moment, so it was nice to find something that’s a little more subtle, but still flavorful.”
De Quelle Planète Es-Tu (2014) “As a hoppy beer fan and an IPA fanatic, their Indigo IPA did just the trick for me.”