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Desserted in Paris

The chef-pâtissier Tal Spiegel is putting his extensive shoe collection to work by pounding the pavement in search of beautiful pastries for his Instagram account Desserted_in_Paris.

He seeks out and photographs a different edible masterpiece each day, and his color and pattern combos are a feast for the eyes.  


For our pick of pastries that taste as good as they look, check out Our Guide to Bakeries & Pastries.

Eclair week madness At @fauchon_paris!

A photo posted by Tal Spiegel (@desserted_in_paris) on

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