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Former Address: 37 rue de Montpensier, 75001

What people are were saying

John Talbott (2015) “New chef; new twist; former quality.”

Reviews with Michele Farnesi as chef:

John Talbott (2015) “The menu is simple yet amazingly complicated, constructed by three Italian chefs (one the former sous at Rino) and the desserts by an Alsatian… Subtle, clever and delicious… The desserts were the only weak spot I thought.”

Le Fooding (2015)”As for the food, only good, well-made dishes from Michele Farnesi, the former sous-chef at Rino: skewered whelks, served with an angelic mayo, firm beets and wild herbs, or puntarelle (chicory shoots), prepared in the Roman style (with anchovies and lemon) and mashed potatoes with veal tongue; incredibly gourmet rigatoni, artichokes and chicken offal, softened by the freshness of mint, or a perfectly pearly cod filet, with cime di rapa (broccoli root) and an airy citron cream…”

Before opening:

Simon Says  (2014) “Il s’installera au rez de chaussée d’un immeuble fort élégant, celui là même qui fut érigé en lieu et place de la maison de Molière, face au théâtre du Palais Royal… C’est franchement très beau…”

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