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Previous Address: 208 rue de la Croix Nivert, 75015

What people are were saying

Time Out (2013) “… young chef Guillaume Delage serves a gently updated take on classic French cuisine (Jadis means ‘in days gone by’). The pared-down presentation of dishes such as snails in puff pastry with oyster mushrooms and romaine lettuce lets each element speak for itself. Don’t miss the wonderful cheese trolley or the deconstructed desserts.”

Les Grands Ducs (2009) “Des parfums de cuisine de jadis certes mais trempant la patte dans l’époque, assez maligne et délurée…”

Dorie Greenspan (2009) “… both really good — we all agreed we want to return — and really surprising (the ideal duo).”

Alexander Lobrano (2008) “… one of the best new bistros to have opened in a very longtime.”

John Talbott (2008) “The chef… had an astounding idea – cook today’s best products in yesterday’s style – wow!”

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