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In Other Words
Alexander Lobrano (2017) gives the “superb pasta” at this restaurant from William Ledeuil an A-. “The menu at Kitchen Ter(re) is short, seasonal and exceptionally vegetarian friendly,” writes Lobrano, noting that its great range reflects “Ledeuil’s savvy gastronomic logic in creating intriguing new dishes for the 21st century.”
Patricia Wells (2017) applauds this, the third restaurant from Ze Kitchen Galerie’s William Ledeuil. “If I had to assign a middle name to chef William Ledeuil, it would be ‘Inventive,'” she writes. “Few Parisian chefs working today can claim his depth and breadth of creativity, not to mention originality.J