La Ferme Saint-Simon

Practical information

Address: 6 rue de Saint Simon, 75007
Nearest transport: Rue du Bac (12), Solférino (12)
Hours: Closed Sunday all day and Saturday lunch; Open Monday-Friday for lunch & dinner and Saturday for dinner only
Reservations: Book a few days in advance
Telephone: 01 45 48 35 74
Average price for lunch: 20-39€ or 60-100€ depending on if you order the prix fixe or à la carte
Average price for dinner: 60-100€
Style of cuisine: Classic French
Website   Facebook   Book Online

Reviews of interest

John Talbott (2014) “Slap me if I’m ever tempted… this place has no soul.”

John Talbott (2014) “New decor (by Marcelo Joulia), new equipe, new ideas… a lovely piece of mackerel on top of a winter ratatouille that had a taste different from most (quite interesting) and joue de boeuf wrapped in cabbage with two pieces of bone and its marrow atop of really tasty mashed potatoes.”

Le Figaro (2014) “Table un peu lasse, maison rangée d’un VIIe qui ne l’est pas moins…Très belle opportunité de menus à 29 et 35 €., midi et soir. Carte plus attendue à 50€.”

Photo via La Ferme Saint-Simon’s Facebook page

3 thoughts on “La Ferme Saint-Simon”

  1. Marilyn Palmer says:

    We found the menu degustation to be excellent! Every course was beautifully composed; elegant and flavourful.
    Chiho Kanzaki, (who trained at Mirazur in Eze), and Marcelo Di Giacomo are to be highly commended. They are on a par with other 2 & 3 star restaurants we visit regularly in France.
    Bien fait!


    We visit Paris almost every year, and have been going to La Ferme for years, and always loved it, but our recent visit (in June 2014) was a huge disappointment–service and food not up to what it had been.

  3. Beth says:

    We found the restaurant to be a delight. Very quiet on a Sunday night but we ordered the menu and shared the dishes between us. Absolutely delicious. Wonderful wine and digestif. We would certainly return here

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