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La Ferme Saint-Simon (NOW CLOSED)


Former Address: 6 rue de Saint Simon, 75007

What people are were saying

John Talbott (2014) “Slap me if I’m ever tempted… this place has no soul.”

John Talbott (2014) “New decor (by Marcelo Joulia), new equipe, new ideas… a lovely piece of mackerel on top of a winter ratatouille that had a taste different from most (quite interesting) and joue de boeuf wrapped in cabbage with two pieces of bone and its marrow atop of really tasty mashed potatoes.”

Le Figaro (2014) “Table un peu lasse, maison rangée d’un VIIe qui ne l’est pas moins…Très belle opportunité de menus à 29 et 35 €., midi et soir. Carte plus attendue à 50€.”

3 Replies to “La Ferme Saint-Simon (NOW CLOSED)”

  1. We found the menu degustation to be excellent! Every course was beautifully composed; elegant and flavourful.
    Chiho Kanzaki, (who trained at Mirazur in Eze), and Marcelo Di Giacomo are to be highly commended. They are on a par with other 2 & 3 star restaurants we visit regularly in France.
    Bien fait!

  2. We visit Paris almost every year, and have been going to La Ferme for years, and always loved it, but our recent visit (in June 2014) was a huge disappointment–service and food not up to what it had been.

  3. We found the restaurant to be a delight. Very quiet on a Sunday night but we ordered the menu and shared the dishes between us. Absolutely delicious. Wonderful wine and digestif. We would certainly return here

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