La Fromagerie Graindorge
Eugène Graindorge made his first livarot in 1910 and the rest, as they say, is history. Now in the capable hands of Thierry Graindorge, the 3rd generation fromager in the family, La Fromagerie Graindorge also produces pont l’évêque, camembert de Normandie, neufchâtel and le grain d’orge, all made using traditional methods. After a fire destroyed the fromagerie in 1999, a new facility was constructed, complete with a “Village Fromager,” which is both a museum and a place to view the cheese making and maturing process. Visits with an audio guide last about an hour.