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La Table d'Eugène restaurant in Paris |

La Table d’Eugène

Practical information

Address: 18 rue Eugène Sue, 75018
Nearest transport: Marcadet-Poissonniers (4, 12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Reserve a few days in advance
Telephone: 01 42 55 61 64
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Modern French
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Reviews of interest

Patricia Wells (2015) “Maillard still has his finger on it all: a lovely varied menu that makes you want to try everything…He has a penchant for lots of citrus and Asian fruits, pairing red-skinned King Edward potatoes with razor clams…His favorite lamb shoulder is teamed up with carrots, honey and cumin. Daily fish specials enjoy the company of mangoes and pomegranates, fennel, daikon and the zest of limes.”

Alexander Lobrano (2013) “The one great place to eat in Montmartre…the precision and flawless quality of his sophisticated market-driven contemporary French comfort food shows off why Paris still deserves its vaunted gastronomic reputation”

John Talbott (2010) “For a couple of years it’s been outstanding and tonight was no exception. The place, as usual, was packed with our other neighbors…”


2 Replies to “La Table d’Eugène”

  1. I can’t tell you how many great meals I have had at La Table d’Eugène. We recommend it to all our guests. My father said it was the best time he had had in Paris and walk around with photos of their food on my iPhone. Was secretly happy to hear that the chef’s plan of opening up a second resto on rue Caulaincourt didn’t happen so we know he can concentrate on continuing to make this place great!

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