Cédric Casanova works with olive growers in western Sicily to produce a line of superb oils, available at this closet of a shop along with smoked and dried fish, wild oregano and other Sicilian specialties. One private table for five featuring these products is available for dinner (and sometimes lunch), but you’ll have to book far in advance if you want it to be yours. Reservations by email only at firstname.lastname@example.org.
In Other Words
Alexander Lobrano (2010) “To be sure, this place isn’t really a restaurant, but rather a table d’hotes…Sicilian home cooking at its best.”
John Talbott (2010) “…like one big antipasti festival, with first-rate Sicilian ingredients from the sea and land.”