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Fig tart at Le Pario restaurant in Paris via Alexander Lobrano |

Le Pario

Practical information

Address: 54 avenue Emile-Zola, 75015
Nearest transport: Charles-Michels (10)
Hours: Open every day for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 45 77 28 82
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Modern French
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Reviews of interest

John Talbott (2014) “1 Brazilian chef + 3 French menus = 4 superb meals.”

Alexander Lobrano (2013) “While Jacinto is a good cook, he remains very much a student of his former master. This isn’t necessarily a bad thing, but I’d like to see him reference his Brazilian roots a little bit more… I suspect, however, that Jacinto will become a more authoritative chef a few changes of menu from now, and for the time being he’s working with excellent produce and certainly knows how to run a restaurant well.”

John Talbott (2013) “I began with the veloute of Breton artichokes with artichokes, a cepes ravioli and lardons with a slice of crispy, crunchy, spicy chorizo (wonderful); proceeded to the so-called rabbit fricassee, really a deconstructed rabbit with a compote of cooked figs (pas mal de tout); and for dessert…I got the pear with a sauce bowl of caramel (my oh my).”

Figaroscope (2013) “Velouté d’artichauts bretons, ravioles de cèpes et lardons: judicieux! Filet de canette de Barbarie, compotée de figues au Porto rouge: l’automne sous la dent. Choux profiteroles: gonflés!”

Photo courtesy of Alexander Lobrano

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