Aaron Ayscough clocks the first review of the long-awaited Le Servan from sister duo Tatiana (formerly Arpège & Astrance) and Katia Levha. He’s impressed: “Almost every component of my meal at Le Servan was sterling, a tour de force of talent and good taste.”
John Talbott calls chef Levha the “very attractive Filipino… consort of Bertrand Grebaut (of Septime),” which hurts us inside. Apparently he likes this, naming Le Servan “the best prix-qualité ratio of the year 2014.” Talbott isn’t alone in tittering about Levha’s love life: the number of writers who have managed to review this restaurant without mentioning the chef’s boyfriend can be counted on three fingers.
For practical information and additional reviews, read our page on Le Servan.