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Le Timbre

We haven’t yet been to Le Timbre since chef Charles Danet took it over in 2014, but you can scroll down to read reviews from other critics.

Practical information

Address: 3 rue Sainte-Beuve, 75006
Nearest transport: Vavin (4), Notre-Dame-des-Champs (12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 45 49 10 40
Website   Facebook   Instagram

What people are saying

Have you been? Leave your own opinion about Le Timbre in the comments!

David Lebovitz (2017) includes this among his Favorite Paris Restaurants and says “Every time I eat at Le Timbre, I wonder why I don’t eat at this petit restaurant more often. It’s very small (hence the name, which means “the stamp”) and features very fresh food.”

Le Fooding (2015) says that Le Timbre has “a swinging ambiance and a young chef by the name of Charles Danet in the kitchen who sends out a lunch menu of spiced and caramelized quail breast, wrapped up in cured ham to keep it tender, roasted hake with thyme, shiso leaves and borlotti beans… and a satisfying scoop of chocolate ganache, almond genoise and citrus confit. At night, the menu is even more copious. And more importantly, the wines always hit it out of the park at both lunch and dinner”

Figaroscope (2014) reports that after the departure of Le Timbre’s British chef, the new iteration has a more intimate feeling, supported by a more delicate cuisine. Expect dishes like duck breast with mashed cauliflower and onion confit.

John Talbott (2014) revisits Le Timbre after the departure of chef Chris Write and calls this “a very soft, successful landing in a cherished old spot… you won’t be disappointed by the change.”


One Reply to “Le Timbre”

  1. A lovely continuation with very interesting menus under new ownership. If I lived in the city I would likely make this my personal kitchen.Ver nice room and personnel.

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