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# PARIS BY MOUTH

WE'RE DELICIOUS

## Sitemaps

- [XML Sitemap](https://parisbymouth.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Le Grand Véfour](https://parisbymouth.com/le-grand-vefour-2/) - Le Grand Véfour, the Palais-Royal icon, is reborn under Paris Society and chef Bruno Doucet. Our review: go for the room and the occasion.
- [Semilla](https://parisbymouth.com/our-guide-to-paris-semilla/) - Semilla in Saint-Germain has one of the best wine lists in Paris — from La Dernière Goutte next door — and a kitchen now cooking at the top of its game.
- [Acid Lactic](https://parisbymouth.com/acid-lactic/) - Acid Lactic is rated as GOOD with two stars * * Find all our rankings in the Restaurant IndexDon’t miss our 50 Favorite Restaurants in Paris The team behind Fermentation Générale — the 11th's miso, bread and kombucha specialists — has opened a pizzeria called Acid Lactic a few doors down, and their obsession with fermentation carries onto the pizza.
- [Le Bon Saint-Pourçain](https://parisbymouth.com/le-bon-saint-pourcain/) - Le Bon Saint-Pourçain: an insider Saint-Germain bistro on one of the prettiest narrow streets in the neighborhood, cooking seasonally for locals ★★★
- [Zoutra](https://parisbymouth.com/zoutra/) - Zoutra brings intimate Levantine sharing plates to Montmartre — our review of the sister restaurant to Adraba.
- [Augustin Marchand d'Vins](https://parisbymouth.com/augustin-marchand-dvins/) - Augustin Marchand d'Vins is a small, romantic wine bar in Saint-Germain with exceptional bottles at cave prices. Open Wednesday–Sunday; reservations recommended
- [Paris Restaurants by Location](https://parisbymouth.com/paris-restaurants-by-arrondissement/) - Our complete guide to Paris restaurants by location, organized by arrondissement. Hundreds of personally reviewed restaurants with honest ratings, updated regularly. Find the best dining in every neighborhood of Paris.
- [Jip](https://parisbymouth.com/jip/) - Jip serves a three-course Korean-French set menu at 35€ in the 11th — fast, fun, and good value before a night out.
- [Orson](https://parisbymouth.com/orson/) - Esu Lee's wood-fired Korean-French restaurant Orson in Saint-Germain: bold concept, brilliant rouget, uneven execution.
- [Patine](https://parisbymouth.com/patine/) - Patine is precise, generous bistro cooking in the 11th — three courses for 50€.
- [Argile](https://parisbymouth.com/argile/) - Romain Lamon's €22 lunch at Argile in the 9th is one of Paris's best deals — and open Monday.
- [Épopée](https://parisbymouth.com/epopee/) - Épopée is a Franco-Japanese bistro in the 11th with decent food and a strong natural wine list — but service and pacing that fall well short.
- [Quedubon](https://parisbymouth.com/our-guide-to-paris-quedubon/) - Quedubon is one of Paris's finest natural wine bistros, with nose-to-tail cooking by chef Ollie Clarke near Buttes-Chaumont.
- [Gare au Gorille (NOW CLOSED)](https://parisbymouth.com/gare-au-gorille/) - Gare au Gorille is a modern bistro in the 17th arrondissement from two Septime alums
- [The Best Baguettes in Paris](https://parisbymouth.com/best-baguettes-paris/) - Find the best baguettes in Paris from Grand Prix winners 2011-2026. Interactive map shows all top-10 bakeries by arrondissement. Updated with 2026 winner!
- [Outdoor Dining in Paris](https://parisbymouth.com/outdoor-dining-in-paris/) - Outdoor dining in Paris is a mixed bag. There are places that are both gorgeous and genuinely good — and places that are neither. Here's how to tell the difference before you go.
- [Best Restaurants Near the Louvre](https://parisbymouth.com/restaurants-near-the-louvre/) - Worked up an appetite while wandering one of the world's largest museums? We've got you covered.
- [Best Restaurants in Saint-Germain](https://parisbymouth.com/where-to-eat-in-saint-germain/) - The best restaurants in Saint-Germain, curated and reviewed. Top picks, classic bistros, and wine bars — cutting through the tourist traps on the Left Bank.
- [Paris Restaurants for Special Occasions](https://parisbymouth.com/paris-restaurants-for-special-occasions/) - Paris restaurants for special occasions, curated and reviewed. Tasting menus, romantic bistros, and rooms worth dressing for — organized by format and budget.
- [Les Enfants du Marché](https://parisbymouth.com/les-enfants-du-marche/) - Les Enfants du Marché serves inventive Japanese-inflected small plates inside a Paris covered market.
- [Eme](https://parisbymouth.com/eme/) - Eme restaurant in the Paris Marais: a gastronomic tasting menu from a talented chef. Our verdict: fine.
- [Occasion](https://parisbymouth.com/occasion/) - Four courses for 49€ near Canal Saint-Martin — Occasion brings precise cooking and mid-century design to the 10th.
- [Substance](https://parisbymouth.com/substance/) - Flavio Lucarini and Aurora Storari bring their Michelin-starred cooking to Substance restaurant in Paris's 16th. Lunch from €68.
- [Cypsèle](https://parisbymouth.com/cypsele/) - Cypsèle on the Île Saint-Louis: Marcin Król's daily tasting menu, 85€ lunch, 145€ dinner. One of Paris's most exciting new openings.
- [L'Ambroisie](https://parisbymouth.com/lambroisie/) - L'Ambroisie in Paris' Place des Vosges: three Michelin stars, impeccable classic French technique, and prices that match. Our honest assessment.
- [Le Bon Georges](https://parisbymouth.com/le-bon-georges/) - Our take on Le Bon Georges, a luxury bistro in Paris' 9th with Wine Spectator Grand Award wines and exceptional French cooking.
- [Canard Sauvage](https://parisbymouth.com/canard-sauvage/) - Canard Sauvage is a generous, affordable bistro in the 10th with wild game, natural wine, and late-night service near the Grands Boulevards theaters
- [yam’Tcha (NOW CLOSED)](https://parisbymouth.com/yamtcha/) - One of our top five contemporary tasting menus in Paris, by chef Adeline Grattard.
- [Reviews for Paris By Mouth - the #1 Rated Paris Food Tour](https://parisbymouth.com/reviews/) - Read the reviews for Paris by Mouth food tours which have consistently been rated as the top food tour in Paris with 4,300+ Five-Star Reviews on TripAdvisor
- [French Wine Discovery](https://parisbymouth.com/french-wine-discovery/) - Demystify French wine in 2 hours. Taste 5 wines from major regions with certified expert. Learn to navigate any wine list with confidence. Small group, max 8 guests.
- [Left Bank Food Tour](https://parisbymouth.com/taste-of-the-left-bank/) - Award-winning Left Bank food tour. Paris's best croissant, MOF fromager cheeses paired with wines, prize-winning chocolate & pâtisserie. Vegetarian, 8 guests.
- [East Saint-Germain Food Tour](https://parisbymouth.com/saint-germain-tour/) - Discover Saint-Germain's culinary treasures with an expert guide. Sample iconic breads from a world-famous bakery, perfectly aged cheeses, rich chocolate & show-stopping pâtisserie. Vegetarian-friendly.
- [West Saint-Germain Food Tour](https://parisbymouth.com/west-saint-germain-food-tour/) - Our West Saint-Germain food tour in Paris's most elegant neighborhood. World-class pâtisserie, artisan cheese, wine & cult-favorite charcuterie. 8 guests max.
- [South Marais Food Tour](https://parisbymouth.com/south-marais-food-tour/) - Historic South Marais food tour with expert guide. Artisan cheese, wine, chocolate & charcuterie. Seated tasting in Paris's oldest buildings. Max 8 guests.
- [Virtus](https://parisbymouth.com/virtus/) - Virtus earned two Michelin stars in four years. Chef Frédéric Lorimier's tasting menu near the Marché d'Aligre is among the best meals in Paris.
- [Oobatz](https://parisbymouth.com/oobatz/) - The folks behind Rigmarole have opened a pizza place called Oobatz in collaboration with Dan Pearson, the pizzaiolo behind their successful Pizzamarole pop-up. It's incredible, you should go. Definitely the best pizza we've had in Paris... or perhaps anywhere else. READ OUR REVIEW OF OOBATZ 4bis Avenue Jean Aicard, 75011Open Monday-Friday from 6-10pmClosed Saturday &
- [Le Duc](https://parisbymouth.com/le-duc/) - Le Duc is one of Paris's finest seafood restaurants, with impeccable service and a dining room unlike any other.
- [Colorova](https://parisbymouth.com/colorova/) - Colorova closed in May 2025
- [Hémicycle (NOW CLOSED)](https://parisbymouth.com/hemicycle/) - Hémicycle closed at the end of 2025 and the chefs are now at Substance. SEE ALL OUR PARIS FAVORITES HÉMICYCLE 5 rue de Bourgogne, 75007 Hémicycleis a new restaurant from Stéphane Manigold that opened in late August 2023 near the Assemblée Nationale. Chef Flavio Lucarini, who we loved at Manigold's Bistrot Flaubert, leads the kitchen
- [Garance (NOW CLOSED)](https://parisbymouth.com/garance/) - Garance closed at the end of October 2024. READ OUR FULL REVIEW OF GARANCE FIND ALL OUR FAVORITE RESTAURANTS IN PARIS GARANCE (NOW CLOSED) 34 rue Saint-Dominique, 75007 If you want to eat brilliantly rendered seasonal dishes, be thoughtfully cared for, sit in a comfortable chair and drink nice wines from beautiful stemware, put Garance
- [L'Arrêt by the Grey](https://parisbymouth.com/larret-by-the-grey/) - People love The Grey and its James Beard award-winning chef Mashama Bailey. I’ve heard nothing but good things about this beloved restaurant in Savannah, so I was excited (if a little perplexed) to hear they were opening an outpost in Paris. I reviewed it in our newsletter about Paris restaurants - click the link below
- [Le Jules Verne](https://parisbymouth.com/le-jules-verne/) - Le Jules Verne is the fine dining restaurant inside the Eiffel Tower, currently helmed by chef Frédéric Anton.
- [Le Bel Ordinaire - Rive Gauche (NOW CLOSED)](https://parisbymouth.com/le-bel-ordinaire-rive-gauche/) - Le Bel Ordinaire is a modern bistro in the Latin Quarter neighborhood of Paris with a nice outdoor terrace near the rue Mouffetard and the Jardin de Plantes
- [Fabula (NOW CLOSED)](https://parisbymouth.com/fabula/) - Fabula is an ephemeral restaurant at the Musée Carnavalet in the Marais that operates from May- September from chef Julien Dumas & mixologist Remy Sauvage
- [Kapara (now closed)](https://parisbymouth.com/kapara/) - Kapara opened for a short time and then closed in 2025. READ OUR REVIEW OF KAPARA SEE OUR 50 FAVORITE RESTAURANTS IN PARIS KAPARA 9 Rue d'Alger, 75001 STILL SEARCHING? Our restaurant index organizes the restaurants we’ve anonymously visited since 2021 by location and ranks them all as: GREAT * * * GOOD * *
- [Le Tout Paris](https://parisbymouth.com/le-tout-paris/) - Le Tout Paris is one of the many restaurants inside the Cheval Blanc hotel near the Pont Neuf in central Paris. It sits on an upper floor and affords an extraordinary view over the Seine toward Invalides and Eiffel Tower. READ OUR REVIEW OF LE TOUT PARIS SEE OUR 50 FAVORITE RESTAURANTS IN PARIS LE
- [Palais Royal Restaurant (NOW CLOSED)](https://parisbymouth.com/palais-royal-restaurant/) - The Palais Royal Restaurant near the Louvre holds two Michelin stars & has an outdoor terrace & serves a tasting menu from Phillip Chronopoulos
- [Bonnard](https://parisbymouth.com/bonnard/) - Bonnard is a stylish spot for vegetarian dining in the northern Marais. It's mostly a dinner spot, with lunch hours on Saturday only. Their menu is short and sweet, like their opening hours. We loved their signature sweet potato gnocchi with parmesan cream, and also the quiche with fresh salad. There's a large teal booth
- [French Cheese Explosion](https://parisbymouth.com/french-cheese-workshop/) - Deep dive into French cheese with our French Cheese Explosion. Taste 10+ carefully aged cheeses plus wine with an expert guide. Featured in LA Times & BBC.
- [North Marais Food Tour](https://parisbymouth.com/taste-of-the-marais/) - Join our 3-hour North Marais food tour. Small groups (max 8) visit award-winning bakeries, chocolatiers, fromageries & wine caves. $150/person. Book now.
- [Reyna](https://parisbymouth.com/reyna/) - Chef Erica Paredes serves inventive Filipino small plates in the 11th — seasonal, spicy, and remarkably affordable. Our pick for eastern Paris.
- [Masaikuta](https://parisbymouth.com/masaikuta/) - Chef Masa Ikuta's tasting menu restaurant with exceptional natural wine pairings at Masaikuta restaurant in the 11th arrondissement
- [Behind the Scenes at Paris' Best Baguette Competition](https://parisbymouth.com/behind-the-scenes-at-paris-best-baguette-competition/) - How many baguettes does the jury of this venerable competition actually taste? And do they swallow?
- [Fugue](https://parisbymouth.com/fugue/) - Exceptional bistronomic cooking near Gare de l'Est. Chef Hitoshi Minatani serves precise French cuisine with tasting menu 75€, lunch from 25€. Stellar wine list.
- [Le Petit Célestin](https://parisbymouth.com/le-petit-celestin/) - Le Petit Célestin Paris review: lively Seine-side bistro near Notre-Dame. Solid French classics, fun atmosphere, open weekends. Book ahead, always packed.
- [Mischief](https://parisbymouth.com/mischief/) - Mischief Paris review: Chef Erica Paredes' creative small plates in the Marais blend international flavors with American comfort food inspiration.
- [Boubalé](https://parisbymouth.com/boubale/) - Boubalé Paris review: Chef Assaf Granit's Eastern European Jewish cuisine in the Marais. Borscht, pastrami, and Eastern European wines. Open daily.
- [Aldehyde](https://parisbymouth.com/aldehyde/) - Aldehyde Paris review: Chef Youssef Marzouk's Tunisian-influenced cooking near Notre-Dame. Better at lunch (35€) than dinner. Our honest assessment.
- [Robert et Louise](https://parisbymouth.com/robert-et-louise/) - Robert et Louise Paris review: traditional fire-grilled meats in the Marais. Open Sunday and Monday with generous portions under 30€ per main.
- [Poget et De Witte](https://parisbymouth.com/poget-et-de-witte/) - Poget & De Witte: tiny oyster bar on Île Saint-Louis with Pantheon views. Fresh oysters from Marennes-Oléron, limited seating. Reserve ahead. €20-30pp.
- [Le Mazenay](https://parisbymouth.com/le-mazenay/) - Le Mazenay: classic French cooking with Vietnamese accents in the Marais. Chef Denis Groison, Burgundy wine list, neighborly atmosphere. Closed weekends.
- [Ha Noi 1988](https://parisbymouth.com/ha-noi-1988/) - Ha Noi 1988 Sao Vang: Northern Vietnamese phở near Notre-Dame on the Île Saint-Louis. Open daily, no reservations needed. Phở 18-22€.
- [Pluto](https://parisbymouth.com/pluto/) - Pluto cafe in Lafayette Anticipations: vegetarian-leaning menu with tiny portions and mixed execution. Useful for quiet workspace or last-minute bookings.
- [Au Bourguignon du Marais](https://parisbymouth.com/au-bourguignon-du-marais/) - Au Bourguignon du Marais: classic French bistro open every day in the Marais. Order the beef bourguignon and onion soup. Skip everything else.
- [Datil](https://parisbymouth.com/datil/) - Datil: Chef Manon Fleury's vegetable-forward tasting menu in the Marais. Five courses 65€ lunch/120€ dinner. Sustainable, seasonal, open Monday. Three stars.
- [Bistrot des Tournelles](https://parisbymouth.com/bistrot-des-tournelles/) - The Bistrot des Tournelles opened in 2022 and was named "Best Bistro of 2023" by Le Fooding. They're not the only ones who raved - I know plenty of people who loved their experience here. I found it to be pretty good, but certainly not the best of the year. Classic desserts like crème brûlée,
- [Bistrot Paul Bert](https://parisbymouth.com/bistrot-paul-bert/) - The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient souring and careful cooking. Owner Bertrand Auboyneau is a real wine lover and supporter of vignerons, and his list is a joy to drink from. By Meg Zimbeck
- [Private food tours in paris](https://parisbymouth.com/private-food-tours-in-paris/) - Our small group tours are genuinely small - only eight guests - and they're pretty great. But booking a private tour means you can focus on the flavors you're crazy about and skip what you don't like. More cheese and less pastry? No problem. Double the chocolate and ditch the charcuterie? Whatever you want! We
- [Private food tours on sale!](https://parisbymouth.com/private-food-tours-on-sale/) - Paris is wonderful to visit in winter. The chilly weather makes us hungry for Alpine cheeses and decadent desserts. The streets and shops are uncrowded, and our food tours are rarely sold out! During the winter months, we're able to offer a 25% discount on our private tours for those who prefer a more exclusive
- [Au Passage](https://parisbymouth.com/our-guide-to-paris-au-passage/) - Au Passage is a reliably delicious and bustling fun wine bar that's been a fixture of the 11th for more than a decade. READ OUR REVIEW OF AU PASSAGE AU PASSAGE 1 bis passage de Saint Sébastien, 75011Open Tuesday-Saturday for dinnerClosed Sunday & MondayReservations online or at +33 1 43 55 07 52 Au Passage
- [Le Coq et Fils](https://parisbymouth.com/le-coq-et-fils/) - Le Coq et Fils serves a wide range of heritage breed chickens and other poultry, roasted by chef Antoine Westermann. In Montmartre & open every day
- [Café de Luce](https://parisbymouth.com/cafe-de-luce/) - Café de Luce is an all-day cafe from Amandine Chaignot (who also runs Pouliche), serving breakfast, lunch & dinner near the Sacré-Cœur in Montmartre, Paris
- [Le Grand Bain](https://parisbymouth.com/le-grand-bain/) - A cool and fun Paris restaurant in Belleville that's open late and on Sunday serving natural wine and small plates with vegetarian options by chef Emily Chia
- [Verjus](https://parisbymouth.com/our-guide-to-paris-verjus-restaurant/) - Verjus is a restaurant in Paris near the Palais Royal and the Louvre serving a tasting menu based on seasonal farm produce, run by Braden Perkins & Laura Adrian
- [Frenchie Bar à Vins](https://parisbymouth.com/our-guide-to-paris-frenchie-bar-a-vins/) - If you want a taste of Gregory Marchand's cooking without the challenge of scoring a reservation at Frenchie, this is where to go.
- [Septime La Cave](https://parisbymouth.com/septime-cave/) - The newest bottle shop on the block from the boys behind Septime lets you shop or stay to sip and snack on olives, house-smoked duck breast, foie gras with eel.
- [Paulownia](https://parisbymouth.com/paulownia/) - Paulownia is a sincere new restaurant near Nation, run by Tess Duteil and Geoffrey Belin. The couple met while working at Arpège, and their love of vegetables is evident. There was an intricate (and delicious) vegetarian millefeuille main dish on the night of our visit, along with a vegetarian starter. The star of the evening,
- [Elmer](https://parisbymouth.com/elmer/) - Elmer is a modern bistro In the northern Marais, not far from République. Chef Simon Horwitz (ex-Septime, Pierre Gagnaire) bases his ever-changing menus around impeccable seasonal ingredients and has an affinity for large portions intended to be shared by two or more diners. READ OUR FULL REVIEW OF ELMER SEE ALL OUR MARAIS FAVORITES ELMER
- [Le Cadoret (NOW CLOSED)](https://parisbymouth.com/le-cadoret/) - Le Cadoret is a French bistro in Belleville offering traditional French food, inexpensive natural wines, and craft beers. Near the Parc des Buttes Chaumont
- [Ellsworth (NOW CLOSED)](https://parisbymouth.com/ellsworth/) - Ellsworth serves small plates with an excellent wine list near the Louvre, from the team behind Verjus. Farm to table cooking with options for vegetarians.
- [À La Vierge de la Réunion (NOW CLOSED)](https://parisbymouth.com/a-la-vierge-de-la-reunion/) - The overarching honesty and generosity of La Vierge’s concept places the restaurant alongside overachieving peers like Belleville’s Le Cadoret at the vanguard of a new generation of Paris bistrot that recognizes the value of virtue.
- [Otto](https://parisbymouth.com/otto/) - Otto is a wine bar from Eric Tronchon, an MOF chef who runs the nearby one-star restaurant Solstice. I got to know (and love) Tronchon's cooking when he was at Semilla, and when he developed the menu for Semilla's next-door wine bar Freddy's. The menu at Otto is very similar to Freddy's: diminutive plates of
- [Le Severo](https://parisbymouth.com/le-severo/) - Book one of the ten tables at Le Severo when you’re craving beef, whether that’s in the form of tartare, haché, filet, tataki, bavette, onglet, or côte de boeuf. READ OUR REVIEW OF LE SEVERO FIND ALL OUR FAVORITE RESTAURANTS IN PARIS LE SEVERO 8 rue des Plantes, 75014Open Monday-Friday for lunch & dinnerClosed Saturday
- [Tram Café](https://parisbymouth.com/tram-cafe/) - Tram Café in the Latin Quarter serves breakfast pastries + excellent coffee & wonderful dishes for lunch. There's outdoor seating + an adjoining bookshop
- [Hugo & Co.](https://parisbymouth.com/hugo-and-co/) - Hugo and Co is small creative plates with vegetarian options in the Latin Quarter from chef Tomy Gousset. Hugo & Co is open Monday.
- [Marso et Co](https://parisbymouth.com/marso-et-co/) - Marso et Co is a restaurant in the 13th arrondissment from chef Tomy Gousset, serving Mediterranean fare with lots of vegetarian options
- [Maison Cluny](https://parisbymouth.com/maison-cluny/) - Maison Cluny is a Paris restaurant with a beautiful outdoor terrace in the Latin Quarter. They serve modern and creative dishes with vegetarian options.
- [Caluche (NOW CLOSED)](https://parisbymouth.com/caluche/) - Caluche is an all-day café and wine bar serving excellent bistro food in the Latin Quarter. It's run by two veterans from the Café de la Nouvelle Mairie.
- [Granite](https://parisbymouth.com/granite/) - Granite is a fine dining restaurant in the old Spring location near the Louvre. Like Stéphane Manigold's other western Paris restaurants (Hémicycle, Substance and Le Bistrot Flaubert), it's aiming for elevated gastronomy in slightly young & cool (but not too cool) environment. READ OUR REVIEW OF GRANITE SEE OUR 50 FAVORITE RESTAURANTS IN PARIS GRANITE
- [Espadon](https://parisbymouth.com/espadon/) - Espadon is the fine dining restaurant at the Ritz hotel in Paris. After a very long closure, Espadon reopened in late 2023 with chef Eugénie Béziat at the helm. READ OUR REVIEW OF ESPADON SEE ALL OUR PARIS FAVORITES ESPADON 15 Place Vendôme, 75001Open Tuesday-Saturday for dinner onlyClosed Sunday & MondayReservation online or at +33 1 43
- [Tracé](https://parisbymouth.com/trace/) - Tracé is a fine dining restaurant from chef Clément Vergeat that serves a tasting menu. They're very centrally located on the rue Richelieu near the Louvre. READ OUR REVIEW OF TRACÉ SEE OUR 50 FAVORITE RESTAURANTS IN PARIS TRACÉ 34 rue de Richelieu, 75001Open for dinner Tuesday through SaturdayClosed Sunday & MondayReservations online or at
- [Au Pied de Cochon](https://parisbymouth.com/au-pied-de-cochon/) - Au Pied de Cochon is a historic brasserie in the central Les Halles district near the Louvre that's open every day, and open late. Come at any point between 8am and 5am, even on Christmas day, to enjoy a platter of oysters or their signature dish that honors the patron saint of butchers and features
- [Omar Dhiab](https://parisbymouth.com/omar-dhiab/) - Omar Dhiab is a one-star restaurant located near the Louvre in central Paris. READ OUR REVIEW OF OMAR DHIAB SEE OUR 50 FAVORITE RESTAURANTS IN PARIS Omar Dhiab 23 Rue Hérold, 75001Open Monday-Friday for lunch & dinnerClosed Saturday & SundayReservations online or at +33 1 42 33 52 47 STILL SEARCHING? Our restaurant index organizes the restaurants
- [Loulou](https://parisbymouth.com/loulou/) - Loulou is a restaurant with beautiful outdoor seating that looks upon the Louvre & the Eiffel Tower. The menu is Italian & they're open every day
- [Datsha Underground](https://parisbymouth.com/datsha-underground/) - Datsha Underground is a modern and creative spot in the Marais that's really more scene than restaurant.
- [Benoit](https://parisbymouth.com/benoit/) - Open since 1912, this picture-postcard Paris bistro serves elevated and expensive French classics.
- [Acte II](https://parisbymouth.com/acte-ii/) - Acte II is a restaurant in the Marais from chef Masahide Ikuta. It pains me to say that I don't recommend this restaurant, because it has one of the most beautiful views I've ever seen. When I came out of the elevator (you have to hunt and find one to reach this rooftop restaurant) I actually gasped to see the sun setting over the gorgeously glowing buildings of the Marais. However, the food is a muddled mess.
- [Anne](https://parisbymouth.com/anne/) - Anne is a one-star restaurant in the Marais at Le Pavillon de la Reine hotel. The kitchen is overseen by Mathieu Pacaud, son of Bertrand Pacaud, chef of the nearby three-star L'Ambroisie. Pacaud the younger has a history of "signing menus" at extravagant restaurants, many of them in luxury hotels. The food is delicious, but
- [Breizh Café Marais](https://parisbymouth.com/breizh-cafe/) - Breizh Café Marais is the original location of our favorite crêperie in Paris. It's open every day and a great option for eating with kids or vegetarians
- [Breizh Café Montmartre](https://parisbymouth.com/breizh-cafe-montmartre/) - Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We've included Breizh Café among our favorite restaurants in Paris. READ OUR FULL REVIEW OF BREIZH CAFÉ FIND ALL OUR
- [Breizh Café Batignolles](https://parisbymouth.com/breizh-cafe-batignolles/) - Our favorite creperie in Paris with many locations around the city. This one is in the Batignolles neighborhood in the 17th arrondissement. Vegetarian and gluten free options
- [Breizh Café Passy](https://parisbymouth.com/breizh-cafe-passy/) - Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We've included Breizh Café among our favorite restaurants in Paris. READ OUR FULL REVIEW OF BREIZH CAFÉ FIND ALL OUR
- [Breizh Café Charles Michel](https://parisbymouth.com/breizh-cafe-charles-michel/) - Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We've included Breizh Café among our favorite restaurants in Paris. READ OUR FULL REVIEW OF BREIZH CAFÉ FIND ALL OUR
- [Breizh Café Paul Bert](https://parisbymouth.com/breizh-cafe-paul-bert/) - Breizh Café now has a location on the rue Paul Bert in the 11th.
- [Breizh Café Canal](https://parisbymouth.com/breizh-cafe-canal-st-martin/) - Breizh Café is by far our favorite crêperie in Paris. Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We've included Breizh Café among our favorite restaurants in Paris. READ OUR FULL REVIEW OF BREIZH CAFÉ FIND ALL OUR
- [Breizh Café Odéon](https://parisbymouth.com/breizh-cafe-odeon/) - Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
- [Breizh Café Montorgueil](https://parisbymouth.com/breizh-cafe-montorgueil/) - Breizh Café Montorgueil is one of the newer locations of Breizh Café - our favorite crêperie in Paris. This one is located near the Louvre.
- [L'Avant-Poste (NOW CLOSED)](https://parisbymouth.com/lavant-poste/) - This mission-driven restaurant gives local farmers top billing and finally offers Paris a restaurant where omnivores are happy but vegetarians are king.
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- [Vegetarian food tours in Paris](https://parisbymouth.com/vegetarian-food-tours-in-paris/) - Paris by Mouth offers two vegetarian food tours in Paris that include breads, cheese, chocolate, pastry and wine. We also offer a deep dive into French cheese.
- [Mer & Coquillage (NOW CLOSED)](https://parisbymouth.com/mer-coquillage/) - Update: Mer & Coquillage closed in 2024 and transformed into an Italian restaurant Mer & Coquillage is a seafood restaurant near the Louvre that's open on Monday. With soft lighting, candles, gleaming silverware and kind service, it's a beautiful option when you need to impress. Mer & Coquillage has been included among our of 50 favorite
- [Attabler](https://parisbymouth.com/attabler/) - Attabler is a modest but pleasing bistro in the 16th arrondissement near the Place Victor Hugo.
- [Daimant Faubourg](https://parisbymouth.com/daimant-faubourg/) - Daimant Faubourg is a trendy new vegan restaurant in Paris. Unfortunately, it isn't great. Read the full review to learn more. READ OUR REVIEW OF DAIMANT FAUBOURG FIND OUR PREFERRED PICKS FOR VEGETARIANS & VEGANS SEE OUR 50 FAVORITE RESTAURANTS IN PARIS DAIMANT FAUBOURG 20 Rue du Faubourg Poissonnière, 75010Open every day for lunch &
- [L'Altro Frenchie](https://parisbymouth.com/laltro/) - L'Altro Frenchie is a new Italian restaurant from Gregory Marchand (Frenchie) in the space that was formerly occupied by Frenchie to Go (FTG). READ MORE ABOUT L'ALTRO FRENCHIE SEE ALL OUR PARIS FAVORITES L'ALTRO FRENCHIE 9 Rue du Nil, 75002Open Tuesday-Saturday for lunch & dinnerClosed Sunday & MondayReservations online or at +33 1 42 21
- [Maslow](https://parisbymouth.com/maslow/) - Maslow serves vegetarian and vegan small plates just steps from the Louvre, and they're open every day of the week. FIND OUR OTHER PICKS FOR VEGETARIANS & VEGANS SEE OUR 50 FAVORITE RESTAURANTS IN PARIS MASLOW 14 Quai de la Mégisserie, 75001Open every day from noon to 11:30pmReservations online Their Instagram / Our Instagram SOME PHOTOS OF
- [Double](https://parisbymouth.com/double/) - An excellent modern restaurant in the Montmartre neighborhood of Paris featuring twelve seats and an affordable eight-course tasting menu for only 62 euros.
- [Picnicking in the Palais Royal or Tuileries](https://parisbymouth.com/picnicking-in-the-palais-royal-or-tuileries/) - The best picnic provisions near the Palais Royale and the Tuileries.
- [Twenty-Two Club (NOW CLOSED)](https://parisbymouth.com/twenty-two-club/) - Twenty-Two Club is was a supper club in a spectacular apartment overlooking the gardens of the Palais Royal. It began as a pivot, when team behind Verjus learned that they would need to close their restaurant for time-consuming building renovations. They decamped to this beautiful spot and began serving their blow-out tasting menu several times
- [Comice](https://parisbymouth.com/comice/) - Comice is a fine dining restaurant in the 16th arrondissement of Paris with seasonal cuisine and excellent wine pairings
- [Mesa](https://parisbymouth.com/mesa/) - Mesa is a vegan restaurant in a yoga-themed hotel near Montmartre with a menu that swings between France and Latin America. Recommended for a vegan tasting menu
- [Chanceux](https://parisbymouth.com/chanceux/) - Denizens of eastern Paris feel lucky to live near Chanceux, an all-day café, restaurant, wine shop and épicerie that opened last year near the utterly charming Square Gardette. For breakfast you can get a fresh baguette with butter and homemade jam for 5 euros, or a wonderful plate with ham, Cantal cheese, a soft-boiled egg
- [Gramme](https://parisbymouth.com/gramme-11/) - With its chili jam-slathered sandwiches and extra-salty chocolate cookies, Gramme could easily be found in London or Brooklyn. But Gramme shouldn't be dismissed as a watery import - the food is excellent, and the vibe is very local. Their signature dwich (this is how Parisians now refer to sandwiches) is the sort of thing I
- [Gramme](https://parisbymouth.com/gramme-3/) - With its chili jam-slathered sandwiches and extra-salty chocolate cookies, Gramme could easily be found in London or Brooklyn. But Gramme shouldn’t be dismissed as a watery import – the food is excellent, and the vibe is very local. Their signature dwich (this is how Parisians now refer to sandwiches) is the sort of thing I want to
- [Café Méricourt](https://parisbymouth.com/cafe-mericourt/) - At Café Méricourt, the interior is light and airy, the staff is among the friendliest in Paris, the loaves arrive daily from Ten Belles Bread, and the coffee, with beans sourced from an array of quality roasters, is reliably great. The food menu leans heavily vegetarian, with tasty options like shakshuka, green eggs and feta,
- [La Bete Noire](https://parisbymouth.com/la-bete-noire/) - La Bete Noire is a sweet spot for breakfast and lunch near the Luxembourg Gardens with very good pastries and abundant options for vegetarians.
- [Comer](https://parisbymouth.com/comer/) - In terms of flavor (and actual heat!), Comer might be the best Mexican in Paris. It's fast casual, with bright lights, high stools, and not a lot of incentive to linger. But you can book online to ensure a spot, and they have options for vegetarian, vegan and gluten free diners. Its location near the
- [Brasserie des Prés](https://parisbymouth.com/brasserie-des-pres/) - Brasserie des Prés is part of the Nouvelle Garde group that includes Brasserie Dubillot & Brasserie Bellanger which we recommend for affordable classic French
- [Le Tagine](https://parisbymouth.com/le-tagine/) - Le Tagine has been serving tasty Moroccan cuisine with incredible natural wines for more than three decades. It's a fun casual option for groups, including vegetarians and wine geeks, and it's open on Sunday.
- [Miznon](https://parisbymouth.com/miznon/) - Miznon is an Israeli chain with several locations in Paris, serving excellent and affordable fast food food with plenty of vegetarian options.
- [FIEF](https://parisbymouth.com/fief/) - FIEF is a modern and creative restaurant in the 11th from Top Chef finalist Victor Mercier, whose menu contains beautiful options for vegetarians and omnivores
- [Kubri](https://parisbymouth.com/kubri/) - Kubri is the latest Levantine restaurant to capture the hearts and bellies of Parisians. In a bright and colorful space that used to house the dark and delicious Pas de Loup, Kubri is serving the most exciting Lebanese food I've tasted in Paris. With three different kinds of hummus, a selection of small plates that
- [Aléa](https://parisbymouth.com/alea/) - Aléa is a bistro in the Montmartre neighborhood of Paris run by chef Léa Lestage, who makes market-driven cuisine with some creative twists. Open Sunday lunch
- [Le Saint-Sébastien](https://parisbymouth.com/le-saint-sebastien/) - Le Saint-Sébastien is known for handmade charcuterie, vegetable-driven cooking, and desserts with a savory spin from chef Christopher Edwards.
- [Le Jardin de Cheval Blanc](https://parisbymouth.com/le-jardin-de-cheval-blanc/) - Le Jardin de Cheval Blanc is an ephemeral restaurant on the roof of the Cheval Blanc hotel from June 2 to October 1. Every dish includes tomato or strawberry
- [Ducasse Sur Seine](https://parisbymouth.com/ducasse-sur-seine/) - Ducasse sur Seine is a floating restaurant from Alain Ducasse offering lunch & dinner cruises during a 2-hour trip along the river with great Eiffel Tower view
- [Willi's Wine Bar](https://parisbymouth.com/our-guide-to-paris-willis-wine-bar/) - Willi's Wine Bar has been a Paris institution since 1980, when Mark Williamson opened up near the Palais Royal. If you've come to Paris to drink wine, this is a great place to stop in for a glass (or bottle) and some simple food. It's also a good place to book for larger groups. WILLI'S
- [Macéo](https://parisbymouth.com/maceo/) - Macéo is a Paris restaurant near the Palais Royal with vegetarian options and an excellent wine list. Good for groups or for dinner on Monday.
- [Godaille](https://parisbymouth.com/godaille/) - The restaurant Godaille is a great new addition to the Aligre neighborhood, serving creative and seasonal small plates and one of the best steaks in Paris
- [Dandelion](https://parisbymouth.com/dandelion/) - Dandelion is an excellent modern bistro in eastern Paris from chef Antoine Villard.
- [Benjamin Schmitt](https://parisbymouth.com/benjamin-schmitt/) - Benjamin Schmitt serves one of our favorite cassoulets in Paris but his cooking is mainly modern and creative. Highly recommended for dinner near Montmartre.
- [Amâlia](https://parisbymouth.com/amalia/) - Two talented Italians - Eugenio Anfuso and Cecilia Spurio - are serving one of our favorite tasting menus in Paris - my current favorite in the city.
- [Osteria Ferrara](https://parisbymouth.com/osteria-ferrara/) - Osteria Ferrara is one of the most reliable delicious spots for Italian food in Paris. The pastas are incredible and the wine list always has something fun.
- [Martin](https://parisbymouth.com/martin/) - Former Au Passage bartender Löic Martin opened his eponymous bar-restaurant in late 2014 in the shell of a former PMU betting parlor, placing his money on sincere small-plates, a populist booze program, and a boldly central location.
- [Café du Coin](https://parisbymouth.com/cafe-du-coin/) - Fresh off Paris’ greatest resto reboot of recent years - transforming the defunct destination Restaurant Bones into the beloved seven-day mainstay Restaurant Jones - chef-restaurateur Florent Ciccoli doubled down on the Voltaire neighborhood in late 2017, opening Café du Coin with the aid of frequent collaborator Greg Back (L’Orillon, Les Pères Populaires).
- [Aux Bons Crus](https://parisbymouth.com/aux-bons-crus/) - Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.
- [Les Parisiens](https://parisbymouth.com/les-parisiens/) - Les Parisiens is a hotel restaurant whose menu is "signed by" (created and overseen by) Thibault Sombardier. The food here is good, but the ambiance is a drag. If you're visiting Paris, there's no reason to go and eat in this hotel with all your fellow travelers. READ OUR FULL REVIEW OF LES PARISIENS SEE
- [Alliance](https://parisbymouth.com/alliance/) - Alliance is a fine dining restaurant with a Michelin star in the Latin Quarter of Paris near Notre Dame from chef Toshitaka Omiya & mâitre d’hôtel Shawn Joyeux
- [A.T.](https://parisbymouth.com/restaurant-at/) - The restaurant A.T. is the project of Japanese chef Atsushi Tanaka, who serves a technicolor tasting menu in a minimalist dining room.
- [Le Mary Celeste](https://parisbymouth.com/le-mary-celeste/) - The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
- [Racines](https://parisbymouth.com/racines-2/) - Racines is a cozy Italian-accented spot with a short, simple menu and natural wine list inside the picturesque Passage des Panoramas.
- [Frenchie](https://parisbymouth.com/frenchie/) - Frenchie is a restaurant in Paris from Gregory Marchand that is very difficult to book. It serves a modern and creative tasting menu with an excellent wine list
- [Gibon](https://parisbymouth.com/gibon/) - Gibon is a great new wine bar near Voltaire that serves three courses at lunch for 24€. At night, small plates average 10€, including a plate of three oysters for 6€. The space is small and intimate, service is friendly, and the wine list (like the food) is well priced.
- [Tipping in Paris](https://parisbymouth.com/tipping-in-paris-everything-you-need-to-know/) - Service may be included in the bill, but that doesn't mean you shouldn't leave a little something. Here's our guide to tipping in Paris
- [L’Ami Louis](https://parisbymouth.com/lami-louis/) - L'Ami Louis is one of the most charming spots in Paris. Many feel this Marais bistro serves the best roast chicken in Paris. It's hard to book and pricey.
- [Baillotte](https://parisbymouth.com/baillotte/) - Baillotte is a solid option for modern & creative cuisine with choices (not a tasting menu) in Saint-Germain. They’re welcoming to solo diners, have (limited but tasty) vegetarian options, and are open for lunch on Sunday. From the same restaurant group as Narro in the Latin Quarter. Read our review of Baillotte Find our 50
- [Le Cheval d'Or](https://parisbymouth.com/cheval-dor/) - Since September 2023, Le Cheval d'Or has been revived by a new team that includes Hanz Gueco (Verjus & Ellsworth), Luis Andrade (Clown Bar), Nadim Smair (David Toutain) and Crislaine Medina, whose wine and service we adored at Le Rigmarole. We revisited in early 2024 and published a review - click the red link below
- [L'Assiette](https://parisbymouth.com/lassiette/) - With its worn wooden tables, intricately painted ceilings, and charcuterie slicer propped on the marble counter, L'Assiette has the precise look of a dream Paris bistro. It also serves many of the classic dishes, like escargots and cassoulet, which have mostly disappeared from the city's restaurants. The far-flung location in the 14th arrondissement, near the Catacombs but far from the center, has probably helped L'Assiette to stay off the tourist radar. Chef David Rathgeber and his team are friendly with visitors but don't cater to them. The customers who come to indulge in this hearty fare are mostly local, which makes this a great option for tourists looking to avoid their own countrymen.
- [Jones](https://parisbymouth.com/jones/) - Jones is an Italian restaurant in the 11th arrondissement of Paris run by Florent Ciccoli that has a great natural wine list. They're open Sunday & Monday
- [Chinaski (NOW CLOSED)](https://parisbymouth.com/chinaski/) - NOW CLOSED
- [Le Servan](https://parisbymouth.com/le-servan/) - Le Servan is a modern bistro in Paris in the 11th arrondissement from chef Tatiana Levha, who combines her French training with ingredients from the Philippines
- [KGB (NOW CLOSED)](https://parisbymouth.com/kgb-kitchen-galerie-bis/) - KGB began as an offshoot of Ze Kitchen Galerie, but in 2023 Martin Maumet (chef for the last eight years) bought out and separated himself from William Ledeuil
- [Robert restaurant (NOW CLOSED)](https://parisbymouth.com/robert-restaurant/) - Robert is a small restaurant in the 11th that has had multiple chefs since opening in 2018. Following Peter Orr and Daniel Morgan, Jack Bosco is now running the kitchen and serving a menu that's much more focused on meat and fish than his predecessor. The produce is still sourced from the restaurant's own gardens
- [Massale (NOW CLOSED)](https://parisbymouth.com/massale/) - Massale bistro in Paris from chef Olivier Caillon in the 11th arrondissement, open Monday
- [Petit Navire (NOW CLOSED)](https://parisbymouth.com/petit-navire/) - You'll find small plates with plenty of vegetarian options and natural wine at Petit Navire - th Belleville restaurant from chef Lily Hu.
- [Dupin (NOW CLOSED)](https://parisbymouth.com/dupin/) - Dupin is a modern and creative restaurant in Saint-Germain, Paris near Le Bon Marche that serves vegetarian friendly food from chef Nathan Helo
- [Le Grand Restaurant](https://parisbymouth.com/jean-francois-piege-le-grand-restaurant/) - Address: 7 rue d'Aguesseau, 75008Hours: Open Monday-Friday for lunch & dinner. Closed Saturday & Sunday.Telephone: +33 1 53 05 00 00Book Online / Website / Instagram Le Grand Restaurant in Photos In Other Words Le Figaro (2015) "Le plat à ne pas laisser filer: homard bleu de Bretagne en feuille de figuier, mûres épicées, foie gras
- [A l'Epi d'Or](https://parisbymouth.com/a-lepi-dor/) - A l'Epi d'Or is an affordable restaurant serving classic french bistro fare near the Louvre from Jean-François Piège. A good place for steak tartare in Paris
- [Le Rigmarole](https://parisbymouth.com/le-rigmarole/) - Update: since I published this, Le Rigmarole has closed and reopened and changed their hours many times. When I last checked, they were serving tasting menus at lunch on Wednesday-Friday (closed at night) and serving pizza on Saturday, Sunday and Monday nights (closed during the day). Check their website to learn what’s happening before you go. This
- [Josephine Chez Dumonet](https://parisbymouth.com/josephine-chez-dumonet/) - Bring your appetite, and wallet, to this perennial favorite for old fashioned favorites like boeuf bourgignon, duck confit and gigot d'agneau.
- [Quinsou](https://parisbymouth.com/quinsou/) - At Quinsou, chef Antonin Bonnet is serving beautiful food in a serene (bordering on sleepy) dining room just south of Le Bon Marché. At night, the five course tasting menu for 125€ includes an excellent cheese course - our most recent visit included Brie de Meaux under a shower of black truffle. A four course
- [Colvert](https://parisbymouth.com/colvert/) - In the same spot as Le Colvert, a restaurant that never really took off, Colvert (sans "le") has reopened with a new look and a new (Top) chef. Arnaud Baptiste participated in the 2021 season of French Top Chef and his food is, accordingly, wildly creative and over-sauced. But overall, this is a solid option
- [Allard](https://parisbymouth.com/allard/) - Chef Lisa Desforges is continuing the tradition of classic Burgundian dishes at this sepia toned bistro in Saint-Germain. Review coming soon. Find our 50 favorite Paris restaurants ALLARD 41 Rue Saint-André des Arts, 75006Open Wednesday-Monday for lunch & dinnerClosed Tuesday Reservations online or at +33 1 43 26 48 23 Their Instagram / Our Instagram OUR PHOTOS
- [Paris restaurants open around Christmas & New Year's](https://parisbymouth.com/celebrating-christmas-new-years-in-paris/) - Find what restaurants are open for Christmas Eve and Christmas Day in Paris and see which restaurants will be closed in December and early January.
- [Le Comptoir du Relais](https://parisbymouth.com/le-comptoir-du-relais/) - Chef Yves Camdeborde opened Le Comptoir du Relais in 2004 and, for a period of about a decade, it was one of the hottest tables in Paris. After years of diminishing quality, however, it stopped being a destination and was eventually sold in 2022 to chef Bruno Doucet (La Régalade Saint-Honoré). We returned after Doucet took it over and found it unredeemed.
- [Fish la Boissonnerie](https://parisbymouth.com/our-guide-to-paris-fish-la-boissonnerie/) - Fish la Boissonnerie in Saint-Germain is a good Paris bistro with an excellent wine list. Open every day and a good option for solo diners or vegetarians
- [Narro](https://parisbymouth.com/narro/) - Narro is a partnership between chef Kazuma Chikuda (ex-Le Sot l'Y Laisse), Megumi Terao and Thomas Legrand - a longtime fixture of the Paris natural wine scene. I went on the recommendation from several readers and found it to be sweet, but not a resounding success. Most plates included too many ideas and felt a
- [Astrance](https://parisbymouth.com/lastrance/) - I've been a fan of Astrance for a very long time. It was one of my first visits to a three-star restaurant (before Michelin demoted them to two stars in 2019), and it was one of my favorites when I tested all of Paris' three-star restaurants back 2014. I loved Pascal Barbot's cooking, but it was the
- [Vins des Pyrénées](https://parisbymouth.com/vins-des-pyrenees/) - A very useful Marais restaurant, with continuous service every day of the week between 7am-2am, a lot of vegetarian options, and even a kids' menu.
- [Magma](https://parisbymouth.com/magma/) - Chef Ryuya Ono is making a name for himself at Magma with precision cooking and innovative combinations - like this expertly rendered monkfish with broccoli florets, buttermilk, and trout eggs. The dining room is bare and cramped, but the food makes up for it. At lunch, you can order à la carte, select a three
- [Juveniles](https://parisbymouth.com/juveniles/) - The casual neighborhood bistro we all dream about, complete with a charming host (Margaux) who remembers your previous visit, and her chef-husband Romain who makes beautiful bistro food in a tiny kitchen. The atmosphere is friendly and familial, despite the posh location near the Louvre. The wine cellar that began with Margaux's father Tim Johnston
- [What's open in August?](https://parisbymouth.com/where-to-eat-in-paris-in-august/) - Most Paris restaurants close for summer vacation. We've confirmed their holiday plans in order to let you know what's open in August & where to eat deliciously
- [Oktobre](https://parisbymouth.com/oktobre/) - Oktobre is the new name of Kitchen Galerie Bis (KGB) and a new beginning for chef Martin Maumet. Maumet worked for William Ledeuil as associate chef of KGB before purchasing the restaurant to install himself as chef-owner. Much of the team from KGB remains intact, including sommelier and dining room manager Romane Laignel. We previously included KGB among our favorite restaurants in Saint-Germain, but have not yet tried Oktobre, which will open on September 1, 2023.
- [Le Baratin](https://parisbymouth.com/le-baratin-2/) - Le Baratin is homey Belleville bistro with a strong natural wine list. Not recommended because of hostile service.
- [Ze Kitchen Galerie](https://parisbymouth.com/ze-kitchen-galerie/) - East meets west at William Ledeuil's much-lauded Ze Kitchen Galerie.
- [Géosmine ](https://parisbymouth.com/geosmine/) - Géosmine, a new restaurant in the 11th, has stirred a lot of interest this year with their provocative tasting menu by chef Maxime Bouttier (ex-Mensae). Much of that attention has focused on his signature dish of cow udder with cream, algae and caviar. While some of his dishes might seem shocking, Bouttier’s creations feel sincere
- [Le Pantruche](https://parisbymouth.com/our-guide-to-paris-le-pantruche/) - Franck Baranger's modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.
- [Café Des Ministères](https://parisbymouth.com/cafe-des-ministeres/) - First the bad news: Café des Ministères is almost impossible to book right now. We named it our best restaurant of 2022, and plenty of newspapers (Le Figaro, the New York Times) have lavished similar praise. If you manage to get in (they open online bookings three weeks in advance of a particular date), don't
- [Dilia](https://parisbymouth.com/dilia/) - Dilia is a Paris bistro from Italian chef Michele Farnesi. He makes great pasta, but don't expect a stereotypical roster of Italian dishes here. You're much more likely to be offered roasted pigeon than puttanesca. Dilia sits on a pretty square in the 20th arrondissement and feels like an off-the-beaten-track charmer. Tables are set with
- [Golden poppy](https://parisbymouth.com/golden-poppy/) - Golden Poppy is a restaurant from star chef Dominique Crenn inside the Fantasia hotel. Her Paris outpost takes its name and inspiration from California, the state in which Crenn resides and runs her three-star Atelier Crenn. The menu and decor are wild and the experience is mixed. Given the high prices (small plates run from
- [La Tour d'Argent](https://parisbymouth.com/la-tour-dargent/) - La Tour d'Argent is a 400 year-old restaurant with an exceptional view overlooking the Seine and Notre Dame. It reopened in 2023 after a long renovation, and we recently returned four our fourth visit and loved the experience. We've included La Tour d'Argent among our 50 favorite restaurants in Paris. Read our full review of
- [Le Louis Vins](https://parisbymouth.com/le-louis-vins/) - Le Louis Vins has been tucked into the small rue de la Mongagne Ste Geneviève for seemingly forever. I've walked past it a million times but never thought to go in, and my dinner guests said the same thing upon arrival. But I was optimistic, based on a few strong reviews, to think that a
- [ATELIER MAÎTRE ALBERT](https://parisbymouth.com/atelier-maitre-albert/) - We were lured by the promise of a roaring indoor fireplace on a cold winter’s night, with the hope of eating delicious meats at a rôtisserie run by three-star chef Guy Savoy. It was tackily decorated and full of tourists. The food was bad, and the fireplace wasn’t even lit. I’m honestly shocked that Savoy
- [Freddy's](https://parisbymouth.com/freddys/) - Freddy's is a great call when you want to share some delicious nibbles and great wine while perched on a stool, especially at odd hours or on Sunday and Monday when many other places are closed.
- [Café de la Nouvelle Mairie](https://parisbymouth.com/cafe-de-la-nouvelle-mairie/) - For the wine-indifferent, Café de la Nouvelle Mairie is merely a timeless, picturesque terraced café on a shady lane beside the Panthéon. But for alert wine geeks, it might as well be the Panthéon itself, as pertains to natural wine.
- [Auberge Bressane](https://parisbymouth.com/lauberge-bressane/) - Auberge Bressane is a traditional French restaurant near the Eiffel Tower in Paris that serves classic dishes like escargots, frogs' legs and coq au vin
- [Amarante](https://parisbymouth.com/amarante/) - In the age of Instagram, the plates and dining room at Amarante feel almost defiantly unadorned. Christophe Philippe has created a haven near Bastille for those who unapologetically love fatty food and offal and who share a disdain for vegetables. You won't find any herbs, acidity or brightness on these plates. Both the food and
- [Fulgurances L'Adresse](https://parisbymouth.com/fulgurances-ladresse/) - French food magazine Fulgurances opened L’Adresse in 2015 as a culinary incubator featuring a rotating cast of guest chefs.
- [Hidden Kitchen (NOW CLOSED)](https://parisbymouth.com/hidden-kitchen/) - NOW CLOSED
- [Les Cocottes (NOW CLOSED)](https://parisbymouth.com/les-cocottes/) - NOW CLOSED
- [Zébulon (NOW CLOSED)](https://parisbymouth.com/zebulon/) - NOW CLOSED
- [Abri (NOW CLOSED)](https://parisbymouth.com/abri/) - NOW CLOSED
- [Alain Ducasse at the Plaza Athénée (NOW CLOSED)](https://parisbymouth.com/alain-ducasse-at-the-plaza-athenee/) - NOW CLOSED
- [Papillon (NOW CLOSED)](https://parisbymouth.com/papillon/) - NOW CLOSED
- [Spring Restaurant (NOW CLOSED)](https://parisbymouth.com/our-guide-to-paris-spring-restaurant/) - NOW CLOSED
- [Fripon (NOW CLOSED)](https://parisbymouth.com/fripon-restaurant-paris-75020/) - NOW CLOSED
- [Mokoloco](https://parisbymouth.com/mokoloco-3/) - Mokoloco is the second address from Omar Koreitem and Moko Hirayama who run the nearby restaurant Mokonuts. Mokoloco is a kitchen where visiting chefs are invited to shine. Some stay for a short residency, and some stick around for upwards of nine months. Some use this as a launch pad before opening their own place,
- [La Rotisserie d'Argent](https://parisbymouth.com/la-rotisserie-dargent/) - La Rotisserie d'Argent is a classic French bistro serving what might be the best roast chicken in Paris. Located next to the Seine, with outdoor tables overlooking the river, this is a centrally located and crowd-pleasing spot for classics like steak frites, duck confit, steak tartare, and kidneys in mustard sauce (vegetarians should steer clear).
- [Le Mermoz](https://parisbymouth.com/le-mermoz/) - Le Mermoz is a modern bistro with sincere service and an excellent selection of natural wines. What sets it apart from all the other similar bistros in the 11th is that it’s not in the 11th. It’s in the 8th, mere steps from the Champs-Elysées. Thomas Graham’s dishes are seasonal and relatively simple - most
- [Ambos](https://parisbymouth.com/ambos/) - Ambos is a collaboration between two married chefs, Pierre and Cristina Chomet, who combine their culinary influences from Brittany, Venezuela and Thailand into one modern and delicious menu. READ OUR FULL REVIEW OF AMBOS FIND OUR FAVORITE PARIS RESTAURANTS AMBOS 38 Rue de Vaugirard, 75006Open Monday-Friday for lunch & dinnerClosed Saturday & SundayReservations online or at +33 1 43
- [Epicure](https://parisbymouth.com/le-bristol/) - Epicure is a fine dining restaurant inside Le Bristol hotel. It's led by chef Éric Fréchon and currently holds three Michelin stars.
- [Le Goncourt](https://parisbymouth.com/le-goncourt/) - I'm a fan of the food + vibe at Café les Deux Gares, so it's not shocking that I also love the food + vibe at this new offering from Frédéric Lesire and Jonathan Schweizer. The duo behind Café les Deux Gares have branched out into the 11th with a natural wine bar serving small,
- [Chez Michel](https://parisbymouth.com/chez-michel/) - Chez Michel is a classic Paris bistro near Gare du Nord. Chef Masahiro Kawai has taken the reins from founder Thierry Breton & makes an excellent bouillabaisse
- [La Fontaine de Mars](https://parisbymouth.com/our-guide-to-paris-la-fontaine-de-mars/) - La Fontaine de Mars is a French bistro near the Eiffel Tower that gained recognition when the Obamas visited. Open every day with a charming outdoor terrace
- [GrandCoeur](https://parisbymouth.com/grand-coeur/) - Grandcoeur is a Mediterranean restaurant in the Marais from Mauro Colagreco. It has a beautiful outdoor terrace inside a hidden courtyard & is open every day
- [Grazie](https://parisbymouth.com/our-guide-to-paris-grazie/) - Practical information Address: 91 boulevard Beaumarchais, 75003 Nearest transport: Saint-Sébastien-Froissart (8) or Chemin Vert (8) Hours: Open every day for lunch & dinner Reservations: Book a day or two in advance Telephone: 01 42 78 11 96 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Italian, pizza, vegetarian options Website [slideshow_deploy
- [Faggio](https://parisbymouth.com/faggio/) - Practical information Address: 72 rue de Rochechouart, 75009 Nearest transport: Anvers (2) Hours: Closed Monday & Tuesday; Open Wednesday-Sunday for lunch and dinner Reservations: Walk-Ins Welcome Telephone: 01 40 37 44 02 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Italian & pizza Website Facebook Reviews of interest Alexander Lobrano (2015) "At Faggio, it wasn’t
- [Auberge Nicolas Flamel](https://parisbymouth.com/auberge-nicolas-flamel/) - Auberge Nicolas Flamel is a modernist restaurant situated in one of the oldest buildings (1407) in the Marais. Helmed by chef Grégory Garimbay, who previously worked for Alain Ducasse, it currently holds one Michelin star and offers tasting menus priced at 128€ and 145€ and 178€.
- [Pantagruel](https://parisbymouth.com/pantagruel/) - At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy’s cuisine at Pantagruel, one of our favorite Paris restaurants.
- [THANKS FOR VISITING!](https://parisbymouth.com/welcome-to-paris-by-mouth/) - The website of Paris by Mouth where you can book food tours and subscribe to our newsletter and browse our guide with independent restaurant reviews
- [Le Bistrot Flaubert](https://parisbymouth.com/le-bistrot-flaubert/) - Le Bistrot Flaubert is a modern bistro from Stéphane Manigold, the restaurateur behind Substance and Contraste. It came to our attention when chef Flavio Lucarini (ex-Passerini) arrived to helm this kitchen. We loved it so much that we included it among our 50 Favorite Restaurants in Paris. Manigold will be opening a new restaurant called Hémicycle in late August 2023 with Luccarini as head chef. What will this mean for Le Bistrot Flaubert? Honestly, we don't know.
- [Passerini](https://parisbymouth.com/restaurant-passerini/) - Delicious Italian cuisine from Giovanni Passerini.
- [Aux Lyonnais](https://parisbymouth.com/aux-lyonnais/) - Aux Lyonnais is a bouchon or Lyon-style bistro serving updated French cuisine. It's run by Alain Ducasse with chef Marie-Victorine Manoa in the Paris kitchen
- [FTG (NOW CLOSED)](https://parisbymouth.com/frenchie-to-go/) - FTG (Frenchie to Go) from Greg Marchand serves a great egg sandwich, a delicious Reuben, plus fish & chips and other Anglo-inspired fast foods, all homemade
- [Chez Casimir](https://parisbymouth.com/chez-casimir/) - Chez Casimir is a long-standing casual bistro near Gare du Nord that's now being run by a new team. It's a good option for those who love charcuterie, offal and wild game, especially when you need something that's open on Monday and near the train station. FIND OUR FAVORITE RESTAURANTS IN PARIS CHEZ CASIMIR 6
- [Ob-La-Di Café](https://parisbymouth.com/ob-la-di-cafe/) - Ob-La-Di might be the most Instagrammed café of the 2015 rentrée, but there's real substance at this stylish spot in the Haut Marais. Most of the baked goods are made in-house, and many of them manage to be vegan and gluten-free, and still actually taste good. Coffee is expertly prepared with Lomi beans by Lloyd,
- [Tomy & Co.](https://parisbymouth.com/tomy-co/) - I fully expected to love Tomy & Co. as much as I did five years ago, and to include it in our list of 50 favorites. It was disappointing.
- [Kei](https://parisbymouth.com/our-guide-to-paris-kei/) - After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.
- [Milagro](https://parisbymouth.com/milagro-restaurant-paris/) - In a neighborhood that isn't necessarily known for fresh flair, Milagro bears its miraculous name well. Steps from his popular Zia, which brought craft coffee and brunch to this street overlooking the Eiffel Tower, Chef Justin Kent (ex-Arpège and Agapé Substance) is serving a creative mashup of the New Mexican flavors of his childhood and
- [Le Violin d'Ingres](https://parisbymouth.com/le-violin-dingres/) - Le Violin d'Ingres is a one-star restaurant near the Eiffel Tower that's open every day. They offer a tasting menu for 160 euros & lunch menus for 58 & 65 euros
- [Le CasseNoix](https://parisbymouth.com/our-guide-to-paris-le-casse-noix/) - Le CasseNoix is a neighborhood bistro in the 15th arrondissement. It's affordable, open on Monday, near the Eiffel Tower & easy to get in
- [David Toutain](https://parisbymouth.com/david-toutain/) - David Toutain is a restaurant in Paris near the Eiffel Tower with a tasting menu built around seasonal produce - one of our favorites for fine dining in Paris
- [Girafe](https://parisbymouth.com/girafe/) - Girafe is a seafood restaurant with a view of the Eiffel Tower. It's open every day & open late. We don't think it's the best place to eat near the Eiffel Tower
- [Akrame](https://parisbymouth.com/our-guide-to-paris-akrame/) - Address: 7 rue Tronchet, 75008Hours: Open Monday-Friday for lunch & dinner. Closed Saturday & Sunday.Telephone: +33 1 40 67 11 16Book Online / Website / Facebook / Instagram In Other Words The following reviews pertain to Akrame's former location in the 16th before moving to the rue Tronchet Patricia Wells (2011) "His modern, all-grey dining room seats
- [Jeanne A (NOW CLOSED)](https://parisbymouth.com/jeanne-a/) - This little epicerie also offers all-day service of inexpensive, classic bistro dishes.
- [Aux Deux Amis](https://parisbymouth.com/our-guide-to-paris-aux-deux-amis/) - A truly mixed crowd packs this Oberkampf wine bar, for natural wine and small plates.
- [Les Papilles](https://parisbymouth.com/our-guide-to-paris-les-papilles/) - Les Papilles is an old-school cave à manger near the Luxembourg gardens. Bring some friends to share in Bertrand Bluy's family style prix-fixe lunch and dinner
- [Clown Bar](https://parisbymouth.com/clown-bar/) - Clown Bar is a wine bar in the 11th arrondissement. The wine list is natural & the small plates are sophisticated. Gorgeous circus-themed tiles cover the walls
- [Early June](https://parisbymouth.com/early-june/) - Early June is a restaurant in Paris near the Canal St-Martin serving small plates and natural wine, with a rotating cast of guest chefs-in-residence
- [Astier](https://parisbymouth.com/astier/) - Astier is a Paris bistro serving classic French food that's open every day in the 11th arrondissement. They have an excellent cheese plate.
- [Treize au Jardin](https://parisbymouth.com/treize/) - Treize au Jardin serves breakfast, lunch and brunch along cocktails on a beautiful outdoor terrasse across from the Luxembourg Gardens in Saint-Germain, Paris.
- [Septime](https://parisbymouth.com/our-guide-to-paris-septime/) - Septime is a modern Paris restaurant from chef Bertrand Grébaut with a tasting menu. They're open on Monday & currently one of our favorite restaurants
- [Clamato](https://parisbymouth.com/clamato-paris-septime/) - Clamato is a seafood restaurant from Bertrand Grébaut of Septime. Expect pristine marinated fish, platters of oysters & other small plates. Open every da
- [La Poule au Pot](https://parisbymouth.com/la-poule-au-pot/) - La Poule au Pot is chef Jean-François Piège's revival of a classic Les Halles institution. The menu is full of classic French dishes like frog's legs, merlan frit colbert, and clafoutis. It's a pricey affair, but a good option to keep in mind near the Louvre, especially on Saturday when many spots for classic French
- [Bouillon République](https://parisbymouth.com/bouillon-republique-paris-bistro/) - Bouillon République is a very affordable spot for classic French dishes. They're open all day with continuous service, which makes them a good options for parents with young children or anyone else who needs to eat early. They also serve late, making them a good idea if you're hungry after a concert. The restaurant is
- [Mensae](https://parisbymouth.com/mensae/) - Mensae is a modern bistro in the 19th arrondissement near the Parc des Buttes-Chaumont. They serve elevated classic French dishes like frogs' legs
- [Jeanne-Aimée](https://parisbymouth.com/jeanne-aimee/) - Jeanne-Aimée is a polished restaurant in a sleepy corner of the 9th arrondissement. Chef Sylvain Parisot bases his menu around impeccable seasonal produce, with creative and delicious results. Service is thoughtful and the room is well-designed. Nothing feels particularly inventive or cool, but this is a nice place to go when you want to focus
- [Le Bon La Butte](https://parisbymouth.com/le-bon-la-butte/) - Le Bon la Butte is a standout bistro in Montmartre
- [L’Avant Comptoir de la Terre](https://parisbymouth.com/our-guide-to-paris-lavant-comptoir/) - L’Avant Comptoir de la Terre is the original standing tapas bar from chef Yves Camdeborde, and a bustling place to drink natural wine and eat charcuterie
- [L'Avant Comptoir de la Mer](https://parisbymouth.com/lavant-comptoir-de-la-mer/) - Avant Comptoir de la Mer is bistronomy chef Yves Camdeborde’s seafood variation on his successful adjacent pork-themed pintxo bar.
- [L'Avant Comptoir du Marché](https://parisbymouth.com/lavant-comptoir-du-marche/) - Of Yves Camdeborde's three Avant Comptoirs wine bars, L'Avant Comptoir du Marché is the one worth making a special trip. Open every day from noon to 11pm.
- [Café Compagnon](https://parisbymouth.com/cafe-compagnon/) - Café Compagnon is an all-day café in the Sentier district that's open early for breakfast and serves lunch, dinner and drinks until 11pm. From Charles Compagnon
- [Grande Brasserie](https://parisbymouth.com/grande-brasserie/) - Grande Brasserie has a lot of things going for it. The vintage décor, in the space that used to be Le Petit Bofinger, is gorgeous. Light streams in through the large windows, and the walls are adorned beautiful old murals and posters. Owner Adrien Spanu has a lot of restaurant friends who helped him put
- [Brasserie Bellanger](https://parisbymouth.com/brasserie-bellanger/) - Brasserie Bellanger is an all-day spot near Gare du Nord for affordable French classics like oeuf-mayo and steak-frites They're open every day, even in August.
- [Café des Musées](https://parisbymouth.com/cafe-des-musees/) - Café des Musées is a reasonably-priced bistro in the heart of the Marais with a notable beef bourguignon.
- [Sauvage](https://parisbymouth.com/sauvage/) - Sauvage is boisterous and fun. It has the feeling of a friendly neighborhood wine bar that just happens to have real talent (Sébastien Leroy) in the kitchen.
- [Café Constant (NOW CLOSED)](https://parisbymouth.com/cafe-constant/) - Christian Constant's casual, no-reservations café is open all day, starting at 8 in the morning.
- [Chez la Vieille (NOW CLOSED)](https://parisbymouth.com/chez-la-vieille/) - NOW CLOSED Daniel Rose's 2016 takeover of this beloved institution was motivated by love and respect for its history (read more about that here), and for the kind of classic bistro cooking that seems to be disappearing from Paris. That history is well-represented by a menu that includes an astounding bouillon, boudin Basque aux pommes,
- [Bouche](https://parisbymouth.com/bouche/) - Bouche is a very good wine bar in eastern Paris serving small plates and mostly natural wine. They're open on Sunday and are among our Paris favorites
- [Mokonuts](https://parisbymouth.com/mokonuts/) - Mokonuts is only open for breakfast & lunch, but it's a destination restaurant. Omar Koreitem & Moko Hirayama make impeccable savory food + phenomenal cookies
- [52 Faubourg Saint Denis](https://parisbymouth.com/52-faubourg-saint-denis/) - 52 Faubourg Saint Denis is a restaurant from the team behind Le Richer and Café Compagnon that is open every day with continuous service from 8am-midnight
- [Le Richer](https://parisbymouth.com/le-richer/) - Le Richer is a modern and creative restaurant from the team behind Café Compagnon and 52 Faubourg Saint-Denis. Open every day from 8am-midnight
- [Maison](https://parisbymouth.com/maison/) - Maison is a restaurant in the 11th arrondissement helmed by chef Sota Atsumi, who creates an incredible tasting menu using a brick oven. Great for Sunday lunch
- [Cuisine](https://parisbymouth.com/cuisine/) - Cuisine is a restaurant just south of Montmartre that we really like. Chef Takao Inazawa is serving Japanese-accented cuisine an excellent natural wine list
- [Le Petit Sommelier](https://parisbymouth.com/le-petit-sommelier/) - Le Petit Sommelier is a rare high-quality non-stop brasserie with a 1000-reference-strong wine list near the Gare Montparnasse. Good for steak frites & oysters
- [Huîtrerie Régis](https://parisbymouth.com/huitrerie-regis/) - The fantastic oysters at Huîtrerie Régis' come from the Marenne-Oleron and are available for tasting on the spot or to take home. A favorite spots for seafood
- [Brutos](https://parisbymouth.com/brutos/) - Brutos offers a contemporary dining experience with a South American accent & an exquisite rib steak for two. The bone marrow is highly recommended. Open Sunday
- [Ilô](https://parisbymouth.com/ilo/) - I really wanted to like this shoebox sized restaurant in the Marais. They seem sincere, but my single visit was a disaster. Their server couldn't handle the small number of tables crammed between the stone walls. We spent an excruciatingly long time without anything to drink and between every course. The Japanese inflected dishes, when
- [Arboré](https://parisbymouth.com/abore/) - Arboré is a new restaurant from Pauline Séné (ex-Fripon) but it's not among our most recommended restaurants in Paris.
- [Bofinger](https://parisbymouth.com/bofinger/) - Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. A lot of people have special memories tied to Bofinger, and I don't want to talk them out of their attachments. But Bofinger (pronounced bo-fan-zhay) is not a destination for food lovers. The space is enormous, which makes
- [Le Clarence](https://parisbymouth.com/le-clarence/) - Le Clarence is a fine dining restaurant in a private Paris mansion near the Champs-Élysées. The chef is Christophe Pelé and it holds holds two Michelin stars
- [Pastore](https://parisbymouth.com/pastore/) - Pastore is a contemporary Italian restaurant near Grands Boulevards boasting a relatively spacious dining room as compared to many of its Parisian counterparts.
- [La Scène - Stéphanie Le Quellec](https://parisbymouth.com/la-scene-stephanie-le-quellec/) - La Scène - Stéphanie Le Quellec is a fine dining restaurant near les Champs-Élysées in Paris with two Michelin stars.
- [Jean Imbert au Plaza Athénée](https://parisbymouth.com/jean-imbert-au-plaza-athenee/) - Jean Imbert is the new chef at le Plaza Athénée, following the departure of Alain Ducasse in 2021. This restaurant at le Plaza Athénée once held three Michelin stars and was ranked among the World's 50 Best restaurants. It currently holds only one Michelin star. We haven't been yet, but are interested to see what
- [Brasserie Martin](https://parisbymouth.com/brasserie-martin/) - Brasserie Martin is part of the Nouvelle Garde group that includes Brasserie Bellanger & Brasserie Dubillot, which we recommend for affordable classic French
- [Brasserie Dubillot](https://parisbymouth.com/brasserie-dubillot-restaurant-paris/) - Brasserie Dubillot is an all-day spot for affordable French classics like oeuf-mayo, sausage & mash, and steak-frites. They're open every day, even in August
- [Café les Deux Gares](https://parisbymouth.com/cafe-les-deux-gares-restaurant-paris/) - Café les Deux Gares is an affordable modern bistro with cuisine based on exceptional seasonal ingredients, near Gare de L'Est and Gare du Nord.
- [Les Petites Mains](https://parisbymouth.com/les-petites-mains/) - Les Petites Mains is an ephemeral outdoor restaurant in the courtyard of the Palais Galliera fashion museum with a view of the Eiffel Tower from afar
- [L'Ecailler du Bistrot](https://parisbymouth.com/lecailler-du-bistrot/) - L’Ecailler du Bistrot is the sister seafood restaurant next door to Le Bistrot Paul Bert, and their oysters come from owner Gwen Cadoret’s family
- [Pétrelle](https://parisbymouth.com/petrelle/) - Pétrelle is a romantic restaurant near Montmartre that's one of our Paris favorites. They're open on Sunday and serve a tasting menu with great wine pairings
- [Verjus Bar à Vins](https://parisbymouth.com/verjus-wine-bar/) - The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.
- [Carboni's](https://parisbymouth.com/carbonis/) - Carboni's is an Italian restaurant in the Marais that replaced Carbón, in the same space and from that same team. Their change of concept followed a fire and a pandemic, and has drawn a particularly Parisian crowd who seem not to know that this is not Amatriciana. Dishes like the giant veal chop are highly
- [Le Chateaubriand](https://parisbymouth.com/le-chateaubriand/) - Le Chateaubriand serves an innovative no-choice menu from chef Inaki Aizpitarte with natural wines in a traditional bistro setting.
- [Chambre Noire](https://parisbymouth.com/chambre-noire/) - Chambre Noire is a wine bar in Oberkampf serving natural wine and small vegetarian plates.
- [Chez L’Ami Jean](https://parisbymouth.com/chez-lami-jean/) - Chez L'Ami Jean is a classic French bistro near the Eiffel Tower from chef Stéphane Jego that's known for exceptional terrine, wild game, and rice pudding.
- [La Bourse et La Vie](https://parisbymouth.com/la-bourse-et-la-vie/) - La Bourse et la Vie is a bistro from Daniel Rose (formerly Spring restaurant & Le Coucou) serving classic dishes like steak frites, pot au feu, foie gras
- [Amagat](https://parisbymouth.com/amagat-restaurant-paris/) - Amagat is a Catalan restaurant in Paris near Pere Lachaise serving small tapas plates andSpanish wines. They have a beautiful garden for outdoor dining.
- [Prunier](https://parisbymouth.com/prunier/) - Prunier is a historic caviar and seafood house that opened near the Arc de Triomphe in 1924. It boasts some incredible art déco frescos and moldings from that period has been owned until recently by Pierre Bergé, co-founder of the YSL fashion house. Chef Yannick Alléno of the three-star restaurant Ledoyen has recently taken over
- [Pompette](https://parisbymouth.com/pompette/) - Pompette is a wine bar in Paris serving small plates and natural wine. They offer vegetarian options and have a great outdoor terrace.
- [Le Maquis](https://parisbymouth.com/le-maquis/) - Le Maquis is a bistro in the Montmartre neighborhood of Paris serving an affordable menu at lunch and a tasting menu at night.
- [Pirouette](https://parisbymouth.com/pirouette/) - At this beautiful restaurant in the underserved district just north of Les Halles, serious technique is brought to bear on beautiful veggies and offal alike. The consistently delicious dishes, the polished room and the very good wine list all add up to something that's much greater than the bargain prices should allow. There's a prix
- [Baieta](https://parisbymouth.com/baieta/) - We have not yet reviewed this restaurant. Check back soon for our thoughts!
- [L’Atelier Saint-Germain de Joël Robuchon](https://parisbymouth.com/latelier-de-joel-robuchon/) - The original L'Atelier, in what's now a global empire.
- [Le Collier de la Reine](https://parisbymouth.com/le-collier-de-la-reine/) - Le Collier de la Reine is a a trendy new spot for seafood in the northern Marais. Go for the oysters, fries and people watching. You might be tempted to stray from the seafood platter and order one of the cooked dishes. Don’t do it. Stick with the oysters, langoustines and other briny options, and
- [Shabour](https://parisbymouth.com/shabour/) - With seats arranged around the central kitchen, Israeli Chef Assaf Granit’s Shabour is as much a theater as it is a culinary experience blending French and Mediterranean flavors. Shabour has been included among our 50 favorite restaurants in Paris. READ OUR FULL REVIEW OF SHABOUR SEE ALL OUR PARIS FAVORITES SHABOUR 19 rue Saint-Saveur, 75002Open Tuesday-Saturday
- [Soces](https://parisbymouth.com/soces/) - Soces is a seafood restaurant in Belleville, not far from the wonderful Parc des Buttes-Chaumont. Chef Marius de Ponfilly (ex-Clamato) is preparing gorgeous small plates with modest prices, alongside a few whole fish or and a handful of meaty options. There's a strong selection of cheese, too. The room is beautiful. We really loved our
- [Norma](https://parisbymouth.com/norma/) - Norma is an Italian restaurant in the North Marais district of Paris, serving homemade pastas with vegetarian options and their famous egg "alla milanese"
- [Capitaine](https://parisbymouth.com/capitaine/) - Capitaine is a modern bistro tucked into a quiet Marais street just south of the Place des Vosges. The decor is pure (Brittany?) bistro, with bare wooden tables, moleskine banquettes, and assorted maritime kitsch. The menu appears at first glance to match this bistro vibe, but look closely: duck breast is dotted with prik pao sauce, raw oysters are garnished with shredded carrot, chile and peanuts, and fraise de veau (an intestinal membrane) carries the flavors of mapo tofu.
- [Flocon](https://parisbymouth.com/flocon/) - Flocon is a sincere and locavore-leaning new restaurant run by a pair of brothers on the rue Mouffetard. An excellent addition to the Latin Quarter.
- [Vive](https://parisbymouth.com/vive/) - Not far from the Arc de Triomphe, chef Stéphanie Le Quellec (La Scène) opened this seafood restaurant in the Fall of 2022 with her husband David. We've included it among our favorite places for seafood in Paris. See all our seafood favorites VIVE 62 Avenue des Ternes, 75017Open Tuesday-Friday for lunch & dinnerOpen Saturday and
- [Dame Augustine](https://parisbymouth.com/dame-augustine/) - Dame Augustine is a modern and creative restaurant from Top Chef competitor Lilian Douchet. We've included it among our 50 favorite restaurants in Paris.
- [Le Trumilou](https://parisbymouth.com/le-trumilou/) - Le Trumilou is the sort of unfussy basic bistro that we want to love. Situated along the Seine and with plenty of space to welcome groups and last minute bookings, this would be an affordable gem if the food were edible. In our experience, it isn't.
- [Oeufs mayonnaise](https://parisbymouth.com/oeufs-mayonnaise/) - Oeufs mayonnaise are hardboiled eggs that have been split and topped with (usually a mustardy) mayonnaise. This basic form can be dolled up and creatively garnished, but it's often a very basic (and delicious) bite. Find more French Menu terms
- [Our Favorite Three Star Restaurants in Paris](https://parisbymouth.com/favorite-michelin-three-star-paris/) - You can now find our report on three-star dining, including a ranking of every three-star restaurant in Paris, in the archives of our Substack newsletter. Read the article
- [Behind the Curtain: Examining Haute Cuisine in Paris](https://parisbymouth.com/behind-the-curtain-examining-haute-cuisine-in-paris/) - Is this really the best food in the world? A look at why I decided to spend 65 hours and €7150 tasting 200 dishes at 16 Paris restaurants in 3 months.
- [Special Report on Haute Cuisine](https://parisbymouth.com/haute-cuisine/) - Between September-December 2014, we anonymously tested all nine of the Paris restaurants that hold three Michelin stars, along with seven others that are considered to be shining examples of haute cuisine. In total, we spent €7150 in tasting 200 individual compositions during more than 65 hours at the table. You can learn more about how and why we did this by reading
- [The 20 Best Bites of Haute Cuisine in Paris](https://parisbymouth.com/the-20-best-bites-of-haute-cuisine-in-paris/) - Haute cuisine is not exclusively about what's on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings - these are arguably the elements that separate restaurants with two and three Michelin stars from their starless competitors. If we look exclusively at the food, however, ignoring the chandelier that twinkles overhead
- [Le Repaire de Cartouche](https://parisbymouth.com/le-repaire-de-cartouche/) - Le Repaire de Cartouche is a great place to sit at the bar without reservations, order wine with a slab of terrine, and wait for your table to open up at Au Passage. It’s still great fun as a wine bar, even if it can no longer deliver as a restaurant.
- [Le Dauphin](https://parisbymouth.com/our-paris-guide-le-dauphin/) - This wine bar next door to Le Chateaubriand boasts a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels. It was recently sold by Iñaki Aizpitarte. 131 avenue Parmentier, 75011 Open Tuesday-Friday for lunch & dinner Open Saturday for dinner only Closed Sunday & Monday REVIEWS OF INTEREST Simon
- [The best bistros in Paris](https://parisbymouth.com/best-bistros-in-paris/) - Here are the best bistros in Paris, including our favorite spots for steak frites, cassoulet, onion soup, duck confit, profiteroles, and more
- [The best restaurants in Saint-Germain](https://parisbymouth.com/the-best-restaurants-in-saint-germain/) - Looking to find the best restaurants in Saint-Germain? Here are our picks for the best tasting menus, wine bars, oysters, brunch, vegetarian options and more.
- [Adar](https://parisbymouth.com/adar/) - Adar offers Mediterranean-inspired fare from Israeli chef Tamir Nahmias in the picturesque Passage des Panoramas. Open Monday through Friday for lunch only.
- [Pouliche](https://parisbymouth.com/pouliche/) - Chef Amandine Chaignot has been a judge on the French show MasterChef for the better part of a decade. At her restaurant Pouliche, she puts out pretty plates for an Instagram crowd in a dining room that could be ripped from the pages of a West Elm catalog. The menu is heavy with vegetarian options Pouliche, a restaurant from MasterChef judge Amandine Chaignot, is a fashionable address with a veggie friendly menu. On Wednesday night there's a 100% vegetarian tasting menu.
- [Dessance](https://parisbymouth.com/dessance/) - Dessance restaurant in the Marais serves a vegetarian tasting menu along with plenty of options for omnivores. Recommended for vegetarians in Paris.
- [Celebrating Christmas in Paris Restaurants](https://parisbymouth.com/celebrating-christmas-in-paris-restaurants/) - Trying to find a restaurant for Christmas Eve or Christmas Day? We've rounded up the best options for you here.
- [Dante](https://parisbymouth.com/dante/) - Dante is a new restaurant (opened in June 2022) from chef Rebecca Beaufour, formerly at l’Arpège, le Grand Véfour and A Noste. 14 Rue de Paradis, 75010 Open Tuesday-Saturday for lunch & dinner (closed Sunday & Monday)Reservations online or at +33 1 45 23 57 98
- [Chez Virginie](https://parisbymouth.com/chez-virginie/) - Virginie sells only raw-milk cheeses at her lovely Montmartre shop.
- [Le Villaret](https://parisbymouth.com/le-villaret/) - Le Villaret is one of our favorite Classic Bistros in Paris. Sometimes in life we chase after the ones who play hard-to-get and we ignore the nice, stable options who just want to treat us right. Le Villaret is the homely neighborhood bistro that I never appreciated until I stopped looking for love at Le Baratin and Le Repaire de Cartouche.
- [Le Verre Volé](https://parisbymouth.com/our-guide-to-paris-le-verre-vole/) - A bare bones room lined with shelves of natural wines, a tiny kitchen turning out simple and dishes; this doesn't immediately feel like the kind of place a person would cross town for. And yet many do. Booking is imperative.
- [Pierre Gagnaire](https://parisbymouth.com/pierre-gagnaire/) - Pierre Gagnaire is a Michelin 3-star restaurant that has spent many years on the World's 50 Best list. Gagnaire is considered a pioneer in molecular gastronomy.
- [Le Cinq](https://parisbymouth.com/le-cinq/) - Le Cinq is a fine dining restaurant inside the George V hotel. It currently holds three Michelin stars and is led by chef Christian Le Squer. It's a favorite.
- [Guy Savoy](https://parisbymouth.com/guy-savoy/) - Guy Savoy is a restaurant inside the Monnaie (Mint) de Paris in St-Germain. It holds three Michelin stars. We have no love for Guy Savoy
- [Le Meurice](https://parisbymouth.com/le-meurice/) - Le Meurice is a Michelin two-star restaurant in Paris from chefs Alain Ducasse & Amaury Bouhours with desserts by Cédric Grolet and interior by Philippe Starck.
- [Alléno Paris au Pavillon Ledoyen](https://parisbymouth.com/our-guide-to-paris-ledoyen/) - This historic three-star restaurant is perched in a pavilion just off the Champs-Elysées and has been a dining destination since the French Revolution. Long-time chef Christian Le Squer handed the reigns to Yannick Alleno in July 2014, and Alleno has promised a renewed focus on what he considers to be the great strength of French cuisine – sauces.
- [L'Atelier Etoile de Joël Robuchon](https://parisbymouth.com/our-guide-to-paris-latelier-etoile-de-joel-robuchon/) - Joël Robuchon's empire expands again with the opening of another Atelier, this time on the Champs Elysées. This one is bigger than the left bank outpost, with an actual dining room in addition to the trademark counter seating.
- [Chez Georges](https://parisbymouth.com/our-guide-to-paris-chez-georges/) - A popular, old school bistro serving classics like frisée au lardons, jambon persillée, escargot, and tarte tatin.
- [Bob's Bake Shop](https://parisbymouth.com/bobs-bake-shop/) - Bob (aka Marc Grossman)'s mini empire continues to expand with American style diner and bakery complete with pecan or lattice-topped cherry pie, Belleville Brulerie coffee, hand-rolled bagels and even their elusive brethren bialys. There's a pretty lovely outdoor terrasse, too.
- [Crêperie Josselin](https://parisbymouth.com/creperie-josselin/) - The city's most buttery, authentic crêpes served in an old-school dining room full of dark wood and Breton lace.
- [Candelaria](https://parisbymouth.com/our-guide-to-paris-candelaria/) - Candelaria is a restaurant in the Marais serving Mexican food and cocktails every day of the week
- [L’As du Fallafel](https://parisbymouth.com/las-du-falafel/) - L'As du Fallafel is an Israeli restaurant in Paris in the historic Jewish quarter of the Marais. They sell affordable and delicious falafel sandwiches
- [Coutume](https://parisbymouth.com/our-guide-to-paris-coutume/) - Part of the new wave of cafés, Coutume serves serious coffee drinks along with light & healthy lunch fare.
- [Buvette Gastrothèque](https://parisbymouth.com/buvette/) - Buvette is a small plates restaurant in Pigalle from Jody Williams, who has another location in NYC. Near Montmartre, open every day, vegetarian options.
- [Candide](https://parisbymouth.com/candide/) - Candide serves plates and natural wine in the 10th arrondissement near the Canal Saint-Martin in Paris.
- [Bob's Juice Bar](https://parisbymouth.com/our-guide-to-paris-bobs-juice-bar/) - I once sat across from Owen Wilson at a communal table at Bob's Juice Bar. He seemed happy with his veggie bowl, and you probably will be, too. This is the original Paris outpost from Marc Grossman selling healthy salads, bowls, smoothies, and other vegetarian delights. Open Monday, open Saturday, good for breakfast, cheap eats,
- [Dirty Lemon](https://parisbymouth.com/dirty-lemon/) - Without overtly marketing itself as a lesbian bar, Dirty Lemon seeks to create a space where queer women can eat and drink safely, comfortably, and happily.
- [Cosi](https://parisbymouth.com/our-guide-to-paris-cosi/) - The sandwiches at this shop -- run by Juan Sanchez and Drew Harré of Fish -- are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.
- [El Nopal](https://parisbymouth.com/our-guide-to-paris-el-nopal/) - A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro's tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.
- [Drouant](https://parisbymouth.com/our-guide-to-paris-drouant/) - Facing a very pretty square, Drouant has been around since 1880. Now run by Antoine Westermann, the menu offers elegantly updated classics with an emphasis on seafood.
- [Arpège](https://parisbymouth.com/larpege/) - Arpège is a three star restaurant from chef Alain Passard with cuisine that's largely inspired by vegetables. Near the Rodin museum and open on Monday.
- [Hardware Societe](https://parisbymouth.com/hardware-societe/) - Hardware Societe is a Melbourne-style cafe in Montmartre serving breakfast & lunch (brunch, if you must) in the shadow of the Sacré-Coeur. Nice outdoor seating.
- [La Buvette](https://parisbymouth.com/la-buvette/) - A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding.
- [Classic French Restaurants](https://parisbymouth.com/classic-french-restaurants-in-paris/) - Our favorites for classic French, all organized by arrondissement. A selection of our favorite restaurants for classic French food in Paris, plus a much longer list of options organized by location.
- [Les Arlots](https://parisbymouth.com/les-arlots/)
- [Arnaud Nicolas](https://parisbymouth.com/arnaud-nicolas/) - At the impossibly young age of 24, Arnaud Nicolas achieved one of the highest honors in gastronomy – the title Meilleur Ouvrier de France (MOF) – for his talent in charcuterie. Fourteen years later, he opened an ambitious shop and restaurant near the Eiffel Tower with the explicit goal of returning charcuterie to a place of honor on the French table. In the same way that prize-winning artisans have reshaped traditional baguette-making and pâtisserie, Nicolas wants to reintroduce charcuterie to palates that have become used to mediocre industrialized examples. So is it really that different? Yes.
- [Bouillon Pigalle](https://parisbymouth.com/bouillon-pigalle/) - Bouillon Pigalle offers cheap classic French food from noon to midnight, every single day.
- [Vivant 2](https://parisbymouth.com/vivant-2/) - A wine bar with an open kitchen in the 10th arrondissement where chef Rob Mendoza is serving vegetarian-friendly small plates and natural wine
- [Michelin starred restaurants](https://parisbymouth.com/michelin-starred-restaurants/)
- [France Opens to Vaccinated Americans on June 9 (really!)](https://parisbymouth.com/france-opens-to-vaccinated-americans-on-june-9-really/) - Vaccinated Americans, Canadians, and Brits are allowed into France from June 9 with a PCR or antigen test. Unvaccinated travelers from these countries have to jump through a lot of hoops. Australians, New Zealanders and other travelers from “green” countries with very low COVID rates face no restrictions in entering France or crossing EU borders.
- [Paris is open and blissfully calm](https://parisbymouth.com/paris-is-open-and-blissfully-calm/)
- [Dose](https://parisbymouth.com/dose/) - We have not yet reviewed this restaurant. Check back soon for our thoughts!
- [Restaurant Radar: February 2020](https://parisbymouth.com/restaurant-radar-february-2020/) - Here's what's new and exciting in the Paris food world this month.
- [The Best Baguette in Paris is in the 17th](https://parisbymouth.com/the-votes-are-in-paris-best-baguette-is-in-the-17th/) - This year's best baguette in Paris was baked by 26-year-old Taieb Sahal at Saveurs de Pierre Demours - Maison Julien in the 17th arrondissement.
- [Restaurant Radar: March 2020](https://parisbymouth.com/word-of-mouth-march-2020/) - Here's what's new and exciting in the Paris food world this month.
- [Michelin Spotlights Sustainable Gastronomy](https://parisbymouth.com/michelin-spotlights-sustainable-gastronomy/) - In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.
- [Restaurant Radar: January 2020](https://parisbymouth.com/restaurant-radar-january-2020/) - Here's what's new and exciting in the Paris food world this month.
- [Michelin Announces Stars for 2020](https://parisbymouth.com/michelin-announces-stars-for-2020/) - Paris gains a new 3-star restaurant and four new 2-stars in this year's Michelin Red Guide.
- [Ten Belles - Rive Gauche](https://parisbymouth.com/ten-belles-rive-gauche/) - Ten Belles' new Left Bank outposts offers some of the charm and all of the flavor of the original.
- [Contraste](https://parisbymouth.com/contraste/) - Two chefs - one captivated by the sea, the other by land - unite at this contemporary, creative restaurant in the ritzy 8th arrondissement.
- [Coup d'Oeil](https://parisbymouth.com/coup-doeil/) - This wine bar stands out in the natural wine-staturated 11th arrondissement mainly for its ostentatious design.
- [Le Chardenoux](https://parisbymouth.com/le-chardenoux/) - Cyril Lignac's seafood-focused restaurant replaces an 11th arrondissement neighborhood bistrot.
- [Abri Soba](https://parisbymouth.com/abri-soba/) - Abri Soba is the gracious and graceful noodle-based sister restaurant of Abri, serving soba and far more.
- [À La Renaissance](https://parisbymouth.com/a-la-renaissace/) - Great natural wines by the glass, fresh well-prepared food, and congenial service at this simple bistro near Bastille.
- [Taillevent](https://parisbymouth.com/taillevent/) - This institution of fine dining changed hands in 2011.
- [Celebrating Beaujolais Nouveau 2016](https://parisbymouth.com/celebrating-beaujolais-nouveau-2016-in-paris/) - Where to celebrate and drink Beaujolais Nouveau in Paris in November 2016
- [Paris Food & Wine Events](https://parisbymouth.com/paris-food-and-wine-events/) - Our selection of the best food and wine events in and around Paris.
- [L'Entente](https://parisbymouth.com/lentente/) - Three cheers to L’Entente founder Oliver Woodhead for having arrived at such an apt name for his curiously dainty, all-day- service “British brasserie” near Opéra. An entente is a diplomatic understanding between nations; any understanding, of course, is what British and French cultures have notably failed to acquire of one another over the last thousand
- [L'Angelus du Canal (ex- Philou)](https://parisbymouth.com/philou/) - Chef Philippe Damas is showcasing the season's best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
- [Paris by Mouth boycotts Caves Augé](https://parisbymouth.com/caves-auge-marc-sibard-convicted-sexual-assault-boycott/) - Marc Sibard of Caves Augé has been convicted of sexual assault and sexual harassment against 3 employees.
- [Lucas Carton](https://parisbymouth.com/lucas-carton/) - Practical information Address: 9 place de la Madeleine, 75008 Nearest transport: Madeleine (8, 12, 14) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few weeks in advance Telephone: 01 42 65 22 90 Average price for lunch: 60-100€ Average price for dinner: More than 100€ Style of cuisine: Haute Cuisine Website Facebook
- [Bistrot Belhara](https://parisbymouth.com/bistrot-belhara/) - A recent visit didn't live up to the hype in which Thierry Dufroux's Basque-inflected bistrot was declared "one of the revelations of 2013." With the exception of a vanilla millefeuille with fresh strawberries, every dish was fine but forgettable. The wine list was uninspired and service was brisk and joyless. Three years ago, when most of
- [Holybelly](https://parisbymouth.com/holybelly/) - Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brulerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good "real deal" filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé.
- [Tiger](https://parisbymouth.com/tiger/) - On a busy street lined with touristy pubs near Saint Sulpice, Tiger is a cocktail-focused breath of fresh air. Gin & tonics are the specialty here, with more than six variations on the standard available, all made with Tiger's homemade tonic. Other gin-based cocktails make up a strong part of the menu (think French 75 or martinez), and, as
- [Gravity Bar](https://parisbymouth.com/gravity-bar/) - Practical information Address: 43 rue des Vinaigriers, 75010 Nearest transport: Jacques Bonsergent (5) Hours: Closed Sunday & Monday Reservations: Not Accepted Telephone: 06 11 84 21 76 Average price for a cocktail:12€ Average price for dinner:10-19€ Style of cuisine: Small plates Facebook Reviews of interest Le Figaro (2016) "Un comptoir arrondi derrière lequel des barmen à
- [Fromagerie Goncourt](https://parisbymouth.com/fromagerie-goncourt/) - Clément Brossault did a Tour de France of fromage on his bicycle to meet and build relationships with artisanal cheese producers before he opened his beautiful shop near Goncourt.
- [Patrick Roger: Sculpture with Taste](https://parisbymouth.com/patrick-roger-sculpture-with-taste/) - The Rodin Museum re-opens today after a long renovation, its lobby featuring a sweet new installation: A copy of the sculptor’s famous Monument to Balzac, standing nearly 4 meters high, and made entirely from chocolate.
- [What life was really like during the week after the Paris attacks](https://parisbymouth.com/paris-is-about-life-daily-updates-about-the-citys-food-wine-scene/) - Contrary to most news reports, Paris is not on lockdown. The city's residents, and especially those of us who live, work and play on the city's east side, are shaken up. But together we're getting through it. Here is an incomplete attempt to show what that looked like during the week after the attacks on
- [Trois Fois Plus de Piment](https://parisbymouth.com/trois-fois-plus-de-piment/) - Practical information Address: 184 rue St Martin, 75003 Nearest transport: Rambuteau (11) Hours: Closed Monday; Open Tuesday-Sunday for lunch and dinner Reservations: Walk-Ins Welcome Telephone: 06 52 66 75 31 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Chinese, Szechuan Facebook Instagram Reviews of interest Time Out (2016) "On choisit ensuite son
- [Little Breizh](https://parisbymouth.com/our-guide-to-paris-little-breizh/) - Practical information Address: 11 rue Gregoire de Tours, 75006 Nearest transport: Odéon (4, 10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 43 54 60 74 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: French, Breton & Crêpes Facebook
- [Hakata Choten](https://parisbymouth.com/hakata-choten/) - While the focus of this cheap and cheerful Japanese franchise is ostensibly the authentic tonkatsu ramen, the real highlight is the gyoza with a thick, crisp, seared crust and a juicy pork filling. The parent restaurant won the Prix du Concours National of Gyoza in Japan in 2004, and the dumplings truly are winners. The
- [Gilles Marchal](https://parisbymouth.com/gilles-marchal/) - The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic childhood treat is here elevated to a work of art in a variety of flavors. Delicately perfumed with crisp, buttery edges, the lemon glazed and salted caramel were particularly excellent.
- [Le Pré Catelan](https://parisbymouth.com/le-pre-catelan/) - Practical information Address: Bois de Boulogne, Route de Suresnes, 75016 Nearest transport: La Muette (9) or Avenue Henri Martin (RER C), then a 5-minute cab ride or half-hour walk Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a month or more in advance Telephone: +33 (0)1 44 14 41 14 Average price for lunch:
- [Maison Rostang](https://parisbymouth.com/michel-rostang/) - Address: 20, rue Rennequin, 75017Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinnerTelephone: +33 1 47 63 40 77Book Online / Website / Facebook / Instagram In 2019, this restaurant was purchased by restaurateur Stéphane Manigold (Substance, Contraste) and changed its name from Michel Rostang to Maison Rostang.
- [Le Grand Véfour](https://parisbymouth.com/le-grand-vefour/) - Practical information Address: 17 rue du Beaujolais, 75001 Nearest transport: Palais Royal-Musée du Louvre (1,7) Hours: Closed Saturday, Closed Sunday Reservations: Reserve many weeks in advance Telephone: 01 42 96 56 27 Average price for lunch: More than 100€ Average price for dinner: More than 100€ Style of cuisine: Classic French Website Facebook
- [La Crèmerie](https://parisbymouth.com/our-guide-to-paris-la-cremerie/) - Practical information Address: 9 rue des Quatre-Vents, 75006 Nearest transport: Odéon (4, 10) Hours: Closed Sunday and for Monday lunch. Open for wine sales and as a wine bar from 11am-2:30pm and from 6-10:30pm. Reservations: Strongly recommended for dinner because the small, intimate space often fills up Telephone: 01 43 54 99 30 Average price for
- [A Noste](https://parisbymouth.com/a-noste/) - Practical information Address: 4 bis rue du 4 Septembre, 75002 Nearest transport: Bourse (3) Hours: Open every day Reservations: Reservations not accepted for the tapas bar, but book a few weeks in advance for the upstairs restaurant Telephone: 01 47 03 91 91 Average price for lunch: 10-19€ at the tapas bar and 20-39€ in the restaurant
- [Naritake](https://parisbymouth.com/naritake/) - Practical information Address: 31 rue de Petits-Champs, 75001 Nearest transport: Pyramides (7, 14) Hours: Closed Tuesday; Open Wednesday-Monday for lunch and dinner Reservations: Reservations not accepted Telephone: 01 42 86 03 83 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Japanese Facebook [slideshow_deploy id='53272'] Reviews of interest L'Express (2011) "...nouvelle cantine
- [Caffè Stern](https://parisbymouth.com/caffe-stern/) - Many powerful names/brands have come together for this long-awaited opening inside the Passage des Panoramas. The Alajmo family (of the three-starred Le Calendre in Padua) have partnered with David Lanher (Racines, Vivant) to convert an engraving shop into an Italian restaurant.
- [Paris by Mouth boycotts Lavinia](https://parisbymouth.com/lavinia-marc-sibard-sexual-assault-boycott/) - Marc Sibard, manager of Caves Augé and wine buyer for Lavinia, was found guilty on July 6, 2017 of multiple counts of criminal sexual assault, sexual harassment and psychological harassment against his female employees.
- [Caves Legrand](https://parisbymouth.com/our-guide-to-paris-legrand-filles-et-fils/) - Lovely Legrand occupies an enviable place off the galerie Vivienne. Mainly a shop, there is a room with a bar and a few tables for a drink and a snack on the spot.
- [Le Vin au Vert](https://parisbymouth.com/our-guide-to-paris-le-vin-au-vert/) - This bar-à-vins offers a small menu of (mostly) cold and hot dishes, bottles to take home, and a natural and organic wine list.
- [Ten Belles](https://parisbymouth.com/ten-belles/) - Just steps from the Canal Saint-Martin, this shoebox-sized café is serving beautiful coffee with Anglo-inspired breakfast and lunch bites like scones, healthy sandwiches and sausage rolls.
- [Coinstot Vino](https://parisbymouth.com/our-guide-to-paris-coinstot-vino/) - Guillaume Duprés runs this wine bar in the passage des Panoramas, serving a range of small plates for snackers, a few hot items for the hungry, and vins natures for the thirsty.
- [Le Garde Robe](https://parisbymouth.com/our-guide-to-paris-le-garde-robe/) - Now with two locations, Le Garde Robe rests comfortably within the current Paris bar à vins format.
- [L'Arbre à Café](https://parisbymouth.com/larbre-a-cafe/) - Address: 10, rue du Nil, 75002Hours: Open Tuesday-Friday 12:30-3:15pm, 4-7:30pm. Open Saturday 10am-3pm, 4-7pm. Closed Sunday & Monday.Telephone: +33 1 84 17 24 17Website / Facebook Fuel your coffee fetish at the same place that Pierre Hermé does. This little shop on the foodie dream street of rue du Nil sells coffee equipment and freshly roasted
- [Télescope](https://parisbymouth.com/our-guide-to-paris-telescope/) - Télescope was one of the first in a collection of cafés that are changing the way the capital caffeinates. With only a few tables, no wi-fi and scant food options, the focus is squarely on the nectar inside your cup.
- [Loustic](https://parisbymouth.com/loustic/) - Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.
- [Shang Palace](https://parisbymouth.com/our-guide-to-paris-shang-palace/) - Practical information Address: 10 avenue Iéna (in the Shangri-La hotel), 75016 Nearest transport: Iéna (9) Hours: Closed Tuesday & Wednesday; Open Thursday-Monday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 53 67 19 92 Average price for lunch: 52€ or 78€ Average price for dinner: More than 100€ Style of cuisine:
- [Au Boeuf Couronné](https://parisbymouth.com/au-boeuf-couronne/) - Meat is king at Au Boeuf Couronné, a restaurant across the street from the Parc de la Villette - the previous site of the Paris slaughterhouse. It's a beautiful old brasserie and a reliable place for steak lovers in search of a slab. Open every day. Practical information Address: 188 avenue Jean-Jaurès, 75019 Nearest transport:
- [Café Lomi](https://parisbymouth.com/cafe-lomi/) - One of the few professional roasteries in Paris is also a warehousy coffeeshop open to the eager public willing to trek to the 18th. It's worth the journey for coffee geeks, or freelancers looking for a casual place to camp out. Coffee offerings change all the time based on what's being freshly roasted on-site.
- [The Green Goose](https://parisbymouth.com/the-green-goose/) - An Irish pub that's actually good with unusual craft beers (no Guinness), tasty Scotch eggs, and a big Sunday brunch.
- [Le Petit Vendôme](https://parisbymouth.com/our-guide-to-paris-le-petit-vendome/) - Practical information Address: 8 rue des Capucines, 75002 Nearest transport: Opéra (3, 7, 8), Madeleine (8, 12, 14) Hours: Closed Sunday; Open Monday 8.30am-3.30pm; Open Tuesday-Friday 8.30am-2am; Open Saturday 8.30am-5pm Reservations: Walk-Ins Welcome Telephone: 01 42 61 05 88 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Classic French Facebook Book
- [Le Griffonnier](https://parisbymouth.com/le-griffonier/) - A bastion of classic French food.
- [La Taverne de Zhao](https://parisbymouth.com/our-guide-to-paris-la-taverne-de-zhao/) - Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi'an. Get the pork-filled flatbread.
- [Les Pâtes Vivantes](https://parisbymouth.com/les-pates-vivantes/) - Practical information Address: 46 rue du Faubourg-Montmartre, 75009 Nearest transport: Le Peletier (7) Hours: Open every day for lunch and dinner Reservations: Walk-Ins Welcome Telephone: 01 45 23 10 21 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Chinese Website Facebook Additional location Address: 3 rue de Turbigo, 75001 Nearest transport: Étienne Marcel
- [Garnier](https://parisbymouth.com/garnier/) - Practical information Address: 111 rue St. Lazare, 75008 Nearest transport: Saint-Lazare (3, 12, 13) Hours: Closed Monday & Tuesday Reservations: Walk-ins Welcome Telephone: 01 43 87 50 40 Average price for lunch: 40-59€ Average price for dinner: 60-100€ Style of cuisine: Classic French, oysters/shellfish, seafood Reviews of interest Time Out (2012) "Some loyal patrons never get beyond
- [Urfa Dürüm](https://parisbymouth.com/urfa-durum/) - This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that's been grilled to order, garnished simply with a few greens, red onion, sliced tomato and herbs.
- [Happy Nouilles](https://parisbymouth.com/our-guide-to-paris-happy-nouilles/) - This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments. Practical information Address: 95 rue Beaubourg, 75003 Nearest transport: Arts et Metiers (3,
- [Grillé](https://parisbymouth.com/grille/) - This might be the most pedigreed kebab you'll ever eat: prepared by Le Chateaubriand alum Frederic Peneau with meat from beloved butcher Hugo Desnoyer, homemade spelt flatbread, and herbs from Annie Bertin.
- [Le Relais de l’Entrecôte](https://parisbymouth.com/le-relais-de-lentrecote/) - At Le Relais de L'Entrecôte, the choices are steak or steak, and the supply of golden fries is unending. Which is how the line to be seated will seem unless you go early. Three locations.
- [Pottoka](https://parisbymouth.com/our-guide-to-paris-pottoka/) - A tiny Basque joint from the duo behind Les Fables de la Fontaine.
- [L'Orient d'Or](https://parisbymouth.com/our-guide-to-paris-lorient-dor/) - Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong -- General Tso's chicken -- be sure to call a day in advance and let them know.
- [Deux Fois Plus de Piment](https://parisbymouth.com/deux-fois-plus-de-piment/) - The place for pepper-laden Chinese fare.
- [Shan Goût](https://parisbymouth.com/shan-gout/) - This tiny, highly regarded Chinese restaurant veers from the usual family style format, offering a limited-choice, three-course menu.
- [La Cantine du Troquet Dupleix](https://parisbymouth.com/la-cantine-du-troquet-dupleix/) - Lusty Basque fare, affordably priced. Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.
- [La Cantine du Troquet](https://parisbymouth.com/our-guide-to-paris-la-cantine-du-troquet/) - Warm, welcoming and well-priced. This bistro from Christian Etchebest follows the model of his other cantines, La Cantine du Troquet and La Cantine du Troquet Dupleix.
- [Le Dôme](https://parisbymouth.com/our-guide-to-paris-le-dome/) - Practical information Address: 108 boulevard du Montparnasse, 75014 Nearest transport: Vavin (4), Edgar Quinet (6) Hours: Open every day for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 43 35 25 81 Website Book Online What people are saying Not Drinking Poison in Paris (2015) "The upside of a city that
- [L'Ourcine](https://parisbymouth.com/lourcine/) - Practical information Address: 92 rue Broca, 75013 Nearest transport: Les Gobelins (7) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 47 07 13 65 E-mail: ourcine@free.fr Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Classic French Website Facebook Book Online Reviews of interest
- [Le Grand Pan](https://parisbymouth.com/le-grand-pan/) - Benoit Gauthier's Le Grand Pan unfussily and deliciously serves up superb meats and market-fresh vegetables.
- [Le Perchoir](https://parisbymouth.com/le-perchoir/) - The sunset over Sacré-Coeur is hard to beat from this perch. Queue early for drinks and bar snacks on the stellar roof deck with a stand-out 360° view of Paris (and packs of hipsters). Or, alternately, avoid the lines by booking a reservation for a prix-fixe dinner in the restaurant below.
- [A la Biche au Bois](https://parisbymouth.com/our-guide-to-paris-a-la-biche-au-bois/) - Practical information Address: 45 avenue Ledru-Rollin, 75012 Nearest transport: Gare de Lyon (1, 14, RER A), Quai de la Rapée (5) Hours: Closed Sunday; Open Tuesday-Friday for lunch & dinner and Monday & Saturday for dinner Reservations: Book a few days in advance Telephone: 01 43 43 34 38 Average price for lunch: 20-39€ Average price for
- [Delicious Reading for Summer 2014](https://parisbymouth.com/delicious-reading-for-summer-2014/) - Our recommendations for titles that you can cook from and book from this summer in France.
- [Le Cornichon](https://parisbymouth.com/our-guide-to-paris-le-cornichon/) - Here you'll find robust, seasonal bistro cooking from a Chez l'Ami Jean alum. Menus at 31€/34€ for lunch/dinner, unless you spring for the Desnoyer côte de veau, seasonal game dishes, or other items that carry a supplement. Practical information Address: 34 rue Gassendi, 75014 Nearest transport: Denfert-Rochereau (4, 6, RER B) Hours: Open Monday to
- [L’Ecume Saint-Honoré](https://parisbymouth.com/lecume-st-honore/) - Practical information Address: 6 rue du Marché St.-Honoré, 75001 Nearest transport: Tuileries (1), Pyramides (7, 14) Hours: Closed Sunday & Monday; Open Tuesday-Thursday from 11am-7pm & Friday-Saturday from 11am-10pm Reservations: Walk-ins Welcome Telephone: 01 42 61 93 87 Average price for lunch: 40-59€ Average price for dinner: 40-59€ Style of cuisine: Seafood, oysters & shellfish Book Online
- [Neva Cuisine](https://parisbymouth.com/our-guide-to-paris-neva-cuisine/) - Contemporary French cooking in a polished, airy room from a couple of Grande Cascade alums.
- [Our Guide to Paris Beer Week 2014](https://parisbymouth.com/our-guide-to-paris-beer-week-2014/) - Throughout the week, bars, shops, and brewers will be hosting a wide range of events at locations across the city. With so many events on the schedule - beer tastings, lectures, brewing demonstrations, tap takeovers, beer-pairing dinners and more - there are going to be some tough decisions, but we're here to help narrow it down.
- [Our Guide to Paris Cheese Shops](https://parisbymouth.com/paris-cheese-shops/) - You're never far from fromage in Paris. At the links below you'll find practical information for cheese shops in every neighborhood.
- [2014 Michelin Results for Paris](https://parisbymouth.com/2014-michelin-results-for-anyone-who-still-cares/) - The Michelin Guide has just released its 2014 designations. Here’s a quick summary, for those who are still following the Red Guide, plus links to the reactions from local and foreign critics. Promotions Newly 3-starred None in Paris and only one for all of France: L’Assiette Champenoise in Reims. Franck Pinay-Rabaroust from Atabula has an interesting
- [Wild Game Glossary](https://parisbymouth.com/wild-game-glossary/) - Can't distinguish your colvert from your crapaudine? No need to grouse - we've created a glossary for all the gibier (wild game) jargon that you'll find on Paris menus in the fall. Bécasse we love you.
- [Wild Game Sightings in Paris Restaurants](https://parisbymouth.com/wild-game-sightings-in-paris/) - After reading our Glossary to Wild Game, you're now ready to do a little hunting of your own. But where to find the beasts?
- [2014 Winner for Paris' Best Baguette](https://parisbymouth.com/the-2014-winner-paris-best-baguette-antonio-teixeira-delices-palais/) - For the second year in a row, the winner of the Best Baguette in Paris competition comes from the 14th arrondissement. Congratulations to Antonio Teixeira from the Délices du Palais for placing first in the annual Grand Prix de la Baguette de Tradition Française de la Ville de Paris! Teixeira will supply the Elysées Palace for the coming year,
- [Much Ado About Munster: Cheese Names Do Matter](https://parisbymouth.com/protecting-cheese-heritage-from-industrial-producers-in-america-and-in-france/) - There are a lot of inflammatory stories in the media about how Europe is trying to bully the US in trade talks into "giving back" its cheese names. Should producers in Vermont be able to name their cheese after a French or Italian village? Are these names about civic pride, or do they indicate something
- [Celebrating Beaujolais Nouveau In Paris 2013](https://parisbymouth.com/celebrating-beaujolais-nouveau-in-paris-2013/) - Wednesday November 20, 2013 (night before) La Robe et le Palais (13 Rue des Lavandières Sainte-Opportune, 75001) Owner Olivier Schvirtz and sommelier Loic Mougene throw what is possibly Paris' last remaining quality-conscious midnight-release party for Beaujolais Nouveau on Wednesday the 20th November. The multi-faceted event will run as follows: 16h-19h : Book signing by wine writer Michel
- [Eggs & Co.](https://parisbymouth.com/coco-co/) - Practical information Address: 11 rue Bernard Palissy, 75006 Nearest transport: St. Germain-des-Pres (4) Hours: Open every day from 10am-6pm Reservations: Walk-ins Welcome Telephone: 01 45 44 02 52 Average price for lunch: 10-19€ Style of cuisine: Eggs, classic French, vegetarian options Website Reviews of interest Le Figaro (2009) "... des œufs sous toutes leurs formes: mollets,
- [La Tour de Montlhéry - Chez Denise](https://parisbymouth.com/our-guide-to-paris-la-tour-de-montlhery-chez-denise/) - The market at Les Halles is long gone, but its legacy is still in evidence at Chez Denise, an old-school, shoulder-to-shoulder, red-checked tablecloth classic.
- [Mabel](https://parisbymouth.com/mabel/) - Grilled cheese seems like the epitome of spontaneous late-night eats, yet you'll want to make a reservation at Mabel if you'd like yours washed down with a cocktail. The small speakeasy-style bar nestled behind a family-friendly grilled cheese sandwich shop requires clients to be seated, which is great for a cozy tête-à-tête and less exciting for those who want
- [Champagne: A Bubbly Buying Guide](https://parisbymouth.com/paris-champagne-havens-a-holiday-bubbly-buying-guide/) - How to spend your bubbly budget this year? Aaron Ayscough shares his favorite independent wine shops with the best Champagne selection and service, along with his picks for which bottles to pop this New Year's Eve.
- [Beyond the Hotel Bar: the Next Generation of Craft Cocktails](https://parisbymouth.com/craft-cocktails-in-paris/) - A new crop of mixologists are sourcing crazy ingredients, winning international acclaim, and even pairing spirits with food. The old guard calls them unschooled 'flair' bartenders. Whose shaker do you want to sip from?
- [The Redemption of Beaujolais Nouveau](https://parisbymouth.com/the-redemption-of-beaujolais-nouveau/) - Good stuff exists. Here’s where to get it, and what it means to drink it. Our guide including the most tempting list of Beaujo Nouveau parties in Paris.
- [Beaujolais Nouveau Death March: Our 2013 Report](https://parisbymouth.com/beaujolais-nouveau-death-march-our-report-on-the-2013-wines-parties/) - Here's the thing: Beaujolais Nouveau is really fun. Here's our post-hangover report on the ten parties, fifteen wines, and bearded winemakers (too many to count) encountered as part of the 2013 festivities.
- [Celebrating Beaujolais Nouveau In Paris 2014](https://parisbymouth.com/celebrating-beaujolais-nouveau-in-paris-2014/) - Loving the night of Beaujolais Nouveau in Paris is like loving country music. One is constantly obliged to explain oneself. No other genre of wine has been so rightly derided by the international wine press for its superficiality. And yet, as in country music, there remain practitioners of the form whose work attains a sublime simplicity,
- [Beaujolais Nouveau 2015](https://parisbymouth.com/beaujoulais-nouveau-2015/) - The imminent annual release of Beaujolais Nouveau - no longer a media firestorm in the best of circumstances - may seem, in the wake of last Friday's Paris terror attacks, about as pertinent as a rubber duck. In such troubled times, who needs wine? Who needs cured ham and cornichons? Who among us needs to gather
- [Full (un)Coverage of the 2011 Salon du Chocolat](https://parisbymouth.com/full-uncoverage-of-the-2011-salon-du-chocolat/) - Our coverage of the (largely uncovered) 2011 Salon du Chocolat, including the all-chocolate lingerie show.
- [Craft beer blows up in Paris](https://parisbymouth.com/craft-beer-trend-paris-france/) - At long last, craft beer is taking off in Paris. Camille Malmquist explores the emergent scene and its key players, telling us what to drink and where.
- [The 2011 Salon du Chocolat fashion show](https://parisbymouth.com/video-the-2011-salon-du-chocolat-fashion-show/) - Trend alert: chocolate butt pads bring a fesse-tive element to this year's all-chocolate fashion show.
- [Paris by Mouth launches with a party at Spring Boutique](https://parisbymouth.com/paris-by-mouth-launches-with-a-party-at-spring-boutique/) - Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique. All photos by Nicolas Calcott The crowd at Spring Boutique spills out onto the sidewalk Drew Harré and Daniel Rose Clotilde Dusoulier, Laura Adrian and Ellise Pierce Phyllis Flick Christophe Wakim (and girlfriend Oanèse) in
- [Gail Simmons' Paris favorites](https://parisbymouth.com/gail-simmons-paris-favorites/) - Gail Simmons recently returned to Paris for the first time in a decade and (helped in part by your Twitter suggestions) ate her way through the city. She named the sweetbreads at Spring and Frenchie's cod with smoked eggplant as two of her favorite Paris tastes. But what else did she put in her mouth?
- [Who Wore it Butt-er?](https://parisbymouth.com/who-wore-it-butt-er/) - In the grand tradition of "Who Fugged it More?" by one of our favorite guilty pleasure websites, we present you with this choice from the 2011 Salon du Chocolat fashion show: Who Wore it Butt-er?
- [Le Barav'](https://parisbymouth.com/le-barav/) - This upper Marais wine bar serves charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door.
- [How to get a French Health pass](https://parisbymouth.com/how-to-transform-your-american-vaccination-card-into-a-french-health-pass/) - Do you need a pass sanitaire, and can you even get one? We're updating this post with the latest (changing) information.
- [Michalak](https://parisbymouth.com/michalak/) - This renowned pastry chef is known for his ultra-contemporary plays on French classics.
- [Combat](https://parisbymouth.com/combat/) - This glamorous, unaffected spot is perfect for anyone who has ever worried about outgrowing cocktail bars.
- [Partisan Café](https://parisbymouth.com/partisan-cafe/) - Combining a historian’s appreciation of coffee culture and Paris architecture with a physicist’s approach to fluid dynamics, Georges Karam’s coffee geekery caters to a distinctly French sensibility.
- [Le Coeur de Neufchâtel](https://parisbymouth.com/le-coeur-de-neufchatel/) - This heart-shaped cheese is Normandy's oldest and was ostensibly invented as a heartfelt gift from Norman maidens to their English occupier lovers.
- [Boulangerie Bo](https://parisbymouth.com/boulangerie-bo-2/) - Behind its deceptively old-fashioned storefront, Boulangerie Bo boasts a combination of Japanese-inflected pastries and French classics.
- [Our Guide to Bakeries & Pastry Shops](https://parisbymouth.com/paris-bakeries/) - Here you'll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most do both. Click on the name for more information. 75001 Angelina Eric Kayser Hugo & Victor Jean-Paul Hévin Julien La Bague de Kenza Pierre Hermé 75002 Eric Kayser Gaetan Romp
- [Boucherie les Provinces](https://parisbymouth.com/boucherie-les-provinces-2/) - Address: 20 Rue d'Aligre, 75012Hours: Open Wednesday–Sunday lunch, Wednesday–Saturday dinnerTelephone: +33 (0)1 43 43 91 64Website / Facebook Meat enthusiasts won’t be disappointed by this bustling butchershop-cum-restaurant set in the Marché d’Aligre, one of Paris’ most popular neighborhood markets. On the menu, you’ll find the usual French steak classics of entrecôte, faux-filet, and onglet, as
- [Paris Restaurant Industry Coming to the Aid of Medical Workers](https://parisbymouth.com/paris-restaurant-industry-coming-to-the-aid-of-its-medical-workers/) - With restaurants closed for the foreseeable future in Paris, industry personnel have banded together to help feed those on the front lines of the COVID-19 crisis.
- [Jacques Genin](https://parisbymouth.com/our-guide-to-paris-jacques-genin/) - Madman Jacques Genin crafts some of the city's most exquisite chocolate, but he's almost equally known for his caramels and pâtes de fruits. You might mistake his shop in the northern Marais for a luxury jeweler. The airy space is filled with stunning floral arrangements and white-gloved assistants assembling chocolate boxes. Favorite chocolates include the menthe fraîche (fresh mint), the noisette-feuilleté (crispy hazelnut praline) and fève tonka (tonka bean). The mango-passion fruit caramels are stunning, but we love his anything-but-plain nature version. Expect his pâtes de fruits to change with the seasons, but keep an eye out for orange sanguine (blood orange) in winter and berry flavors like fraise and framboise (strawberry and raspberry) in summer.
- [Our Favorite Chocolate & Candy Shops in Paris](https://parisbymouth.com/our-guide-to-paris-chocolate-and-candy-shops/) - Chocolate captivates the imagination like no other food, and Paris does chocolate like no other city.
- [Paris Restaurants Close Due to Coronavirus](https://parisbymouth.com/paris-restaurants-close-due-to-coronavirus/) - Restaurants in Paris have all closed until further notice in an attempt to prevent the spread of Coronavirus. This category also includes bars and cafés. Supermarkets, pharmacies, and bakeries will be allowed to remain open.
- [What Does Food Delivery in Paris Look Like During Confinement?](https://parisbymouth.com/what-does-food-delivery-in-paris-look-like-during-confinement/) - Restaurants have launched "contactless delivery" to confined Parisians. Here's what that means.
- [Who's Serving Paris During the Lockdown?](https://parisbymouth.com/whos-serving-paris-during-the-lockdown/) - These restaurants and shops are serving Paris during confinement.
- [Paris Restaurants, Bars & Parks to Reopen June 2](https://parisbymouth.com/paris-restaurants-bars-and-parks-to-reopen-june-2/) - Restaurants, bars, and cafés will reopen for outdoor consumption on June 2. Parks and gardens will also reopen on that date, so picnic options are expanding.
- [Are French Restaurants More Likely than American to Survive the Lockdown?](https://parisbymouth.com/are-french-restaurants-more-likely-than-american-to-survive-the-lockdown/) - French restaurants are poised to bounce back with more resiliency than their American counterparts. Here's a detailed look at why that is.
- [The Impact of Coronavirus on Paris Restaurants](https://parisbymouth.com/the-impact-of-coronavirus-on-paris-restaurants/) - Here's our regular update on the ways in which the Coronavirus outbreak is affecting restaurants specifically and Parisians in general.
- [Paris Restaurants Are Open](https://parisbymouth.com/paris-restaurants-are-open/) - Paris restaurants are allowed to reopen for indoor dining beginning June 15.
- [Paris Restaurants Reopening: Who's Serving Outside & To Go](https://parisbymouth.com/paris-restaurants-reopening-whos-serving-outside-to-go/) - Since June 2, Paris restaurants have been allowed to serve on their outdoor terraces, and many of our favorite places are continuing to offer meals for takeaway and delivery. Here's our roundup of who's serving what during Phase 2 of the reopening plan.
- [La Maison du Whisky](https://parisbymouth.com/la-maison-du-whisky/) - Whether you favor whisky or whiskey, LMDW has you covered, with an wide international selection of both, plus almost every other kind of hard stuff.
- [Barthélémy](https://parisbymouth.com/barthelemy/) - Simply one of the most beautiful (and expensive) fromageries in Paris.
- [L'Éclair de Génie](https://parisbymouth.com/leclair-de-genie/) - Éclair works of art in fancy flavors (and a few truffles too).
- [Maille](https://parisbymouth.com/maille/) - The Maille boutique is a must for any mustard lover.
- [Les Abeilles](https://parisbymouth.com/les-abeilles/) - A sticky sweet shop, specializing in honey and apicultural equipment.
- [La Maison du Miel](https://parisbymouth.com/la-maison-du-miel/) - This honey specialist behind La Madeleine dates back to 1905.
- [La Maison de la Truffe](https://parisbymouth.com/la-maison-de-la-truffe/) - Truffles in every form (fresh, preserved, in oils, vinegars, cheeses...) line the shelves of this luxury boutique, in business since 1932.
- [La Chambre aux Confitures](https://parisbymouth.com/la-chambre-aux-confitures/) - Another reason to visit rue des Martyrs: This artisanal jam shop.
- [La Caféothèque](https://parisbymouth.com/our-guide-to-paris-la-cafeotheque/) - Beans are roasted right before your eyes at this excellent coffee boutique. Take a bag home, or take a seat in the back room and order a drink from the expert barista.
- [Eric Kayser](https://parisbymouth.com/eric-kayser/) - Don't let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
- [Mariage Frères](https://parisbymouth.com/mariage-freres/) - A legendary tea seller and salon du thé.
- [Belleville Brûlerie](https://parisbymouth.com/bellevillebrulerie/) - A brand-new roastery from the Parisian coffee powerhouses David Flynn (formerly of Telescope), Thomas Lehoux (Ten Belles), Anselme Blayney (Ten Belles and Le Bal Cafe). The roastery and accompanying tasting space are geared towards production and professional trainings during the week, but will be open to the public for cuppings and coffee on Saturdays.
- [Verlet](https://parisbymouth.com/cafes-verlet/) - In business since 1880, Verlet roasts and sells single origin coffee beans, house blends, and fine teas, with a salon for on-the-spot drinking upstairs.
- [Cooperative Latte Cisternino](https://parisbymouth.com/cooperative-latte-cisternino/) - The source for some of the best burrata in town, and other products direct from Italy.
- [Maison POS](https://parisbymouth.com/maison-pos/) - This shop sells organic fruits and vegetables direct from small farms, many of them local.
- [Pastificio Passerini](https://parisbymouth.com/pastificio-passerini/) - Address: 65, rue Traversière, 75012Hours: Open Tuesday & Wednesday 3:30-7:30pm. Open Thursday-Saturday 11am-1pm, 2-7:30pm. Open Sunday 11am-2pm. Closed Monday.Telephone: +33 1 44 74 67 84Website / Facebook We have not yet reviewed this shop, but you can read more about the concept here. You’ll find practical information about location and hours on this page, along
- [Épices Roellinger](https://parisbymouth.com/epices-roellinger/) - Chef Olivier Roellinger's boutique is a must for serious cooks.
- [Izraël](https://parisbymouth.com/izrael/) - This narrow shop assaults the senses with aromatic spices and shelves stacked mainly with pan-Mediterranean and Middle Eastern products, plus plenty of hard-to-find global groceries.
- [Le Comptoir Colonial](https://parisbymouth.com/le-comptoir-colonial/) - A charming -- and fragrant -- spice shop in Montmartre.
- [Maison Brémond 1830 - Première Pression Provence](https://parisbymouth.com/premiere-pression-provence/) - A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.
- [Lafayette Gourmet](https://parisbymouth.com/lafayette-gourmet/) - Many of the best and most luxurious Paris names are represented at this impressive food hall of the Galeries Lafayette department, where you can also lunch or snack at one of the freestanding kiosks.
- [La Grande Epicerie](https://parisbymouth.com/la-grande-epicerie/) - The food hall of department store Le Bon Marché, offering fresh food and fine groceries for chic one-stop shopping.
- [La Graineterie du Marché](https://parisbymouth.com/la-graineterie-du-marche/) - Grains for humans in the front, grains for birds in the back.
- [Ô Divin Epicerie](https://parisbymouth.com/o-divin-epicerie/) - Address: 130, rue de Belleville, 75020Hours: Open Monday 4-9pm. Open Tuesday-Saturday 9am-1:30pm, 4-9pm. Open Sunday 9am-7pm.Telephone: +33 1 43 66 62 63Website / Facebook Naoufel Zaïm earned the loyalty of foodies willing to go the (literal) extra mile with his far-flung former restaurant Ô Divin. That restaurant has since relocated to the 17th, but Belleville
- [Terroirs d'Avenir](https://parisbymouth.com/terroirs-davenir/) - Terroirs d'Avenir started by bringing exceptional French products from small producers to Paris restaurants, revolutionizing our city’s dining scene. The Terroirs d’Avenir poissonerie, boucherie and épicerie were opened in 2013.
- [E. Dehillerin](https://parisbymouth.com/e-dehillerin/) - This legendary copper cookware shop is nearly 200 years old.
- [G. Detou](https://parisbymouth.com/g-detou/) - G. Detou supplies pastry makers -- both professional and amateur -- with everything they need, from chocolates and nuts to preserved fruits and special sugars.
- [Japanese Knife Company](https://parisbymouth.com/japanese-knife-company/) - After 16 years in London, where it was hailed as a "shrine to the knife" (The Guardian) offering "the finest selection of culinary blades we have ever come across" (Financial Times) that is "awesome, amazing and the very best available" (The Wall Street Journal), the Japanese Knife Company established its first Paris shop in May 2014. With backing from a team that includes the owners of Au Passage and Bones, its already become a magnet for chefs to browse and buy knives (so far, we've spotted chefs from Verjus, Roseval, CheZaline) and for restaurants to get their kitchen and table knives sharpened (Le Servan and Septime, among others). Soon to come: sushi and butchery workshops, chef demonstrations, and other cutting edge (sorry) event
- [Mora](https://parisbymouth.com/mora/) - This professional-grade kitchenware supplier has been around since 1814.
- [Fine l'Épicerie de Belleville](https://parisbymouth.com/fine-lepicerie-de-belleville/) - Address: 30, rue de Belleville, 75020Hours: Open Tuesday-Wednesday 10am-8pm (7pm Sunday). Closed Monday.Telephone: +33 9 81 17 95 88Facebook Founded in 2010 on rue de Tourtille, Cécile Boussarie’s gourmet food and wine shop moved around the corner in 2014 to its current, more prominent rue de Belleville location. Its bold, clean red sign belies the
- [La Parisienne](https://parisbymouth.com/la-parisienne/) - Baker Daniel Pouphary finished second in the 2010 Grand Prix de la Baguette.
- [Boulangerie d’Isa](https://parisbymouth.com/boulangerie-disa/) - Baker Michel Chorin was a top ten finisher in the 2010 Grand Prix de la Baguette.
- [Stéphane Secco](https://parisbymouth.com/stephane-secco/) - A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
- [Des Gateaux et du Pain](https://parisbymouth.com/our-guide-to-paris-des-gateaux-et-du-pain/) - Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
- [Thierry Renard](https://parisbymouth.com/thierry-renard/) - Formerly located in the 13th, award-winning baker Thierry Renard set up shop on rue de Cherche Midi in early 2012.
- [Maison Plisson](https://parisbymouth.com/maison-plisson/) - Address: 93, boulevard Beaumarchais, 75003Hours: Open Monday 9:30am-9pm. Open Tuesday-Saturday 8:30am-9pm. Open Sunday 9am-8pm. Telephone: +33 1 71 18 19 09Website / Facebook / Instagram This sprawling 500m² space on the edge of the trendy Northern Marais does double duty. On one side, it's an upscale market, boasting fresh fruits and vegetables, high quality cheeses,
- [Boulangerie Pichard](https://parisbymouth.com/boulangerie-pichard/) - Frédéric Pichard's baguette placed in the top ten in the 2009 Grand Prix de la Baguette but we adore his buttery breakfast pastries most of all. Keep an eye out for his award-winning croissants and the assortment of flavored escargots (spiral shaped breakfast pastries).
- [A La Petite Marquise](https://parisbymouth.com/la-petite-marquise/) - The number six finisher in the 2012 Grand Prix de la Baguette.
- [Le Moulin de la Croix Nivert](https://parisbymouth.com/le-moulin-de-la-croix-nivert/) - Address: 39, rue de la Croix Nivert, 75015Hours: Open Thursday-Tuesday 6:30am-8:30pm. Closed Wednesday.Telephone: +33 1 47 83 30 10Facebook This bakery came in fourth place in our Five Great Paris-Brest competition. In Other Words 1st prize in the Paris-Brest Trophée de la Meilleure Pâtisserie Francilienne 2015.
- [Les Saveurs de Wagram](https://parisbymouth.com/les-saveurs-de-wagram/) - The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
- [Tout Autour du Pain](https://parisbymouth.com/134-rdt/) - This upper Marais bakery has an award-winning baguette, but Benjamin Turquier's schwarzbrot has won praise, too.
- [Régis Colin](https://parisbymouth.com/regis-colin/) - Always a strong contender for the city's best baguette, Colin is also known for his galette des rois.
- [Boulangerie Alexine](https://parisbymouth.com/boulangerie-alexine/) - This Montmartre bakery was a top-ten finisher in the 2007 and 2008 Grand Prix de la Baguette.
- [Sacha Finkelsztajn](https://parisbymouth.com/our-guide-to-paris-sacha-finkelsztajn/) - Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
- [Le Grenier à Pain – Abbesses](https://parisbymouth.com/grenier-a-pain-abbesses/) - Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
- [Pain Pain](https://parisbymouth.com/pain-pain/) - Address: 88, rue des Martyrs, 75018Hours: Open Tuesday-Wednesday and Friday-Sunday 7am-7pm. Closed Monday & Thursday.Telephone: +33 1 42 23 62 81Website / Facebook / Instagram Sébastien Mauvieux's baguette was chosen as the best in Paris in 2012. In Other Words Le Figaro (2016) "Sa jolie boutique située au cœur des Abbesses arbore une devanture bleue élégante et
- [A La Flûte Gana](https://parisbymouth.com/a-la-flute-gana/) - "Gana" is founder Bernard Ganachaud, who won the "Meilleur Ouvrier de la France" title in 1979. This bakery was opened by his daughters in 1989.
- [Blé Sucré](https://parisbymouth.com/ble-sucre/) - Fabrice Le Bourdat makes some of the most beautiful -- and acclaimed -- desserts, viennoisserie, and breads in Paris.
- [Jean-Pierre Cohier](https://parisbymouth.com/our-guide-to-paris-jean-pierre-cohier/) - This bakery, known for its excellent baguettes, also makes a fine range of pastries, including what Gilles Pudlowski calls the best baba in Paris.
- [Boulangerie Bo](https://parisbymouth.com/boulangerie-bo/) - Address: 85 bis rue de Charenton, 75012Hours: Open Thursday-Tuesday 7am-6pm. Closed Wednesday.Telephone: +33 1 43 07 75 21Website / Facebook / Instagram Boulangerie Bo won 3rd place in our Five Great Paris-Brest competition. In Other Words Table à Découvert (2016) "Quand j’ai eu fini, la première chose que j’ai pensé, ça a été : c’est peut-être
- [Coquelicot](https://parisbymouth.com/coquelicot/) - This charming, award-winning bakery is where Montmartre goes for bread.
- [Gontran Cherrier](https://parisbymouth.com/our-guide-to-paris-gontran-cherrier/) - Baker Gontran Cherrier is making some of the most interesting breads in Paris, including a rye loaf with miso.
- [Du Pain et Des Idées](https://parisbymouth.com/du-pain-et-des-idees/) - Christophe Vasseur's breads are worth crossing town for, and many people do.
- [Au Paradis du Gourmand](https://parisbymouth.com/au-paradis-du-gourmand/) - Ridha Khadher is a champion baker who won the 2013 competition for the Best Baguette in Paris.
- [Laurent Duchêne](https://parisbymouth.com/our-guide-to-paris-laurent-duchene/) - Baker Laurent Duchêne is a M.O.F. -- Meilleur Ouvrier de France. Figaroscope thinks his financier is one of the best in town.
- [Au Duc de la Chapelle](https://parisbymouth.com/au-duc-de-la-chapelle/) - The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
- [Arnaud Delmontel](https://parisbymouth.com/arnaud-delmontel/) - A perpetual contender for the best baguette in Paris, Delmontel makes a wide variety of loaves, and gorgeous pastries, too.
- [Maison Gantier](https://parisbymouth.com/morgan-gantier/) - This boulangerie finished third in the 2008 Grand Prix de la Baguette.
- [Au Levain d'Antan](https://parisbymouth.com/our-guide-to-paris-au-levain-dantan/) - Pascal Barillon, who has been baking since 1976, was awarded 1st prize in the 2011 competition for the Best Baguette in Paris.
- [Moisan](https://parisbymouth.com/moisan/) - An all-organic bakery, with multiple locations around Paris.
- [Mon Père Était Boulanger](https://parisbymouth.com/stephane-henry/) - Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
- [Gosselin](https://parisbymouth.com/gosselin/) - Gosselin's baguette was rated fifth best in the city in 2010.
- [Poilâne](https://parisbymouth.com/poilane/) - One of the great bakeries of Paris, and not a baguette to be found.
- [Androuet](https://parisbymouth.com/androuet/) - This historic cheese shop has several locations around Paris.
- [Pascal Beillevaire](https://parisbymouth.com/pascal-beillevaire/) - Pascal Beillevaire is not just a shop, but a producer of cheeses, plus excellent butters and other dairy treats.
- [La Fermette](https://parisbymouth.com/la-fermette/) - Add this fromagerie to your Montorgeuil food crawl.
- [Le Grenier de Félix](https://parisbymouth.com/le-grenier-de-felix/) - Baker Franck Tomberel won the 2009 Grand Prix de la Baguette.
- [Julien](https://parisbymouth.com/julien/) - Dorie Greenspan gives you permission to cut in line for a baguette at Julien.
- [Gilles Verot](https://parisbymouth.com/gilles-verot/) - This renowned charcutier has shops in the 6th and 15th.
- [Moncoeur Belleville](https://parisbymouth.com/mon-coeur-belleville/) - Address: 1, rue des Envierges, 75020Hours: Open every day from 10am-2amTelephone: +33 1 43 66 38 54Website / Facebook / Instagram If you already love Belleville, you'll probably love this simple café perched high above the neighborhood's namesake park. It's not much more than cheap rosé served at communal picnic tables by friendly servers, but
- [Edible Marais](https://parisbymouth.com/the-marais-our-guide-to-eating-drinking-it/) - With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we've selected our favorites for you here.
- [Les Caves de Prague](https://parisbymouth.com/les-caves-de-prague/) - Parisian wine shops tend to exhibit tunnel vision, often to the point of obsession: either they sell natural/organic/biodynamic wine, or they sell “traditional” wine, and rarely do the twain meet. One sees many of the same wines over, and over, and over again. Not here. There’s plenty to satisfy any palate or ideology, and what’s more a
- [Edible Canal St-Martin](https://parisbymouth.com/canal-saint-martin-our-guide-to-eating-drinking-it/) - There are few neighborhoods that are nicer for strolling than the area around the Canal Saint-Martin.
- [Our Guide to Decent Coffee](https://parisbymouth.com/our-guide-to-decent-coffee/) - If you're looking for more than an average cup of joe, here is our guide to specialty coffee shops, espresso bars, and purveyors of quality beans.
- [La Cave des Abbesses](https://parisbymouth.com/our-guide-to-paris-la-cave-des-abbesses/) - In front, a wine shop with a good selection of estate-bottled wines. In back, a place to drink them, accompanied by charcuterie and cheese.
- [Terms & Conditions for Paris by Mouth Food Tours](https://parisbymouth.com/terms-conditions-for-paris-by-mouth-food-tours/) - Any guest of our food tours acknowledges that the enjoyment and excitement of travel is derived in part from the inherent risks incurred by travel and activity beyond the accepted safety of life at home or work, and that these inherent risks contribute to such enjoyment and excitement, and are reasons for my voluntary participation.
- [Our Guide to the Salon de L'Agriculture](https://parisbymouth.com/our-guide-to-the-salon-de-lagriculture/) - The Salon de l'Agriculture is not about the animals. Sure, there are thousands of creatures preening for a prize, but this event, which takes place from February 26 to March 5, is all about the eats.
- [Fondation Café](https://parisbymouth.com/fondation/) - A tiny spot with tiny terrasse near the Marche des Enfants Rouges from Australian barista Chris Nielsen. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.
- [Meg Zimbeck](https://parisbymouth.com/meg-zimbeck/) - Meg Zimbeck is the founder and Editor-in-Chief of Paris by Mouth. Beyond the content on this site, she writes about food in Paris for the Wall Street Journal. In the past, she has served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food & Wine, SAVEUR, AFAR, Gridskipper, the BBC’s Olive magazine, and the seat-pocket
- [Not Terrible Near the Sacré-Cœur](https://parisbymouth.com/not-terrible-near-the-sacre-coeur-montmartre/) - Montmartre is a neighborhood which, like all tourist centers, presents a challenge to anyone hoping to eat well. We can't help you avoid the pickpockets around the Sacré-Cœur, but we can help you bypass the tourist trap eateries.
- [Our Guide to Paris Specialty Shops](https://parisbymouth.com/our-guide-to-paris-specialty-shops/) - Cookware & Supplies E. Dehillerin G. Detou Japanese Knife Company Mora Generalists (a bit of everything) Fine L'Épicerie de Belleville La Cantine du Quentin La Grande Èpicerie Lafayette Gourmet La Graineterie du Marché Les Papilles Maison Castro Maison Plisson Maison POS Terroirs d'Avenir Epiceries - Spices Epices Roellinger Izraël Le Comptoir Colonial Regional French Products
- [Jean-Paul Hévin](https://parisbymouth.com/our-guide-to-paris-jean-paul-hevin/) - Whether you go for a pastry and a custom-flavored chocolat chaud or a box of perfect bonbons and truffles, Jean-Paul Hévin is a must for any chocolate lover.
- [Jean-Charles Rochoux](https://parisbymouth.com/our-guide-to-paris-jean-charles-rochoux/) - Jean-Charles Rochoux is one of the few chocolatiers in Paris with a workshop on premise, which makes walking into this shop -- filled with aromas of chocolate and caramel -- a particular pleasure.
- [Foie Gras in its Many Forms](https://parisbymouth.com/primer-foie-gras-in-its-many-forms/) - Torchon? Mi-cuit? Here's the low-down on the fatty lobe that's featured on so many holiday tables.
- [What we want when we say the ‘B’ word](https://parisbymouth.com/what-we-want-when-we-say-the-b-word/) - Alexander Lobrano considers why all of us, whatever our age, our sex, or our nationality might be, still get so horned up by the sight of some dirty Parisian (bistro) lace.
- [Truffles - Black Diamond Basics](https://parisbymouth.com/truffles-101-black-diamond-basics/) - It's truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don't know their Alba from their elbow, and can't understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.
- [Oysters in Paris](https://parisbymouth.com/primer-eating-oysters-in-paris/) - In a half shell, here's everything you need to know about buying, ordering, and eating oysters in Paris.
- [Ordering Coffee in Paris](https://parisbymouth.com/primer-ordering-coffee-in-paris/) - It can be a struggle to decipher the coffee menu before you’ve actually had your coffee. We get it. We're here to help you understand how to order exactly what you want in a corner café or specialty coffee shop.
- [Not Terrible Near the Champs-Élysées](https://parisbymouth.com/not-terrible-near-the-champs-elysees/) - The Champs-Élysées is one of the most historic and beautiful promenades in all of Paris. Chestnut trees line the streets, as do some of the best (and most astronomically expensive) restaurants in the city, but the high-rent real estate also means that there is an abundance of large, mediocre multinational chain restaurants. It's slim pickings, but these are our pickings for what's actually worth seeking out along la plus belle avenue du monde.
- [Bringing chocolate home from France](https://parisbymouth.com/bringing-chocolate-home-from-france/) - The French have had a love affair with chocolate since 1615, when Anne of Austria (confusingly, actually Spanish) married Louis XIII of France and packed cocoa beans for drinking chocolate in her Paris-bound valise. 400 years later, French chocolates are some of the finest in the world and among the best souvenirs to take home.
- [L'Éclair de Génie Café](https://parisbymouth.com/leclair-de-genie-cafe/) - Practical information Address: 31 rue Lepic, 75018 Nearest transport: Abbesses (12), Blanche (2) Hours: Open every day from 8:30am Reservations: Reservations not accepted Telephone: 01 84 79 23 40 Average price for lunch: Less than 10€ Style of cuisine: Baked goods, soups/salads/sandwiches Website Facebook Photo via L'Éclair de Génie Café's Facebook
- [La Chocolaterie Cyril Lignac](https://parisbymouth.com/la-chocolaterie-cyril-lignac/) - Practical information Address: 25 rue Chanzy, 75011 Nearest transport: Rue des Boulets (9), Charonne (9) Hours: Open every day from 8am-7pm Telephone: 01 55 87 21 40 Website Facebook Reviews of interest Paris Bouge (2016) "L'incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées, la tablette «grand cru» au lait et noisettes, l'entremet noisettes
- [Le Zingam](https://parisbymouth.com/le-zingam/) - It appears to be run by bike messengers,” was what a friend said of charming, wood-paneled épicerie and greengrocer Le Zingam when it opened by Voltaire in 2014. And lo, indeed it is. But who says bike messengers can’t also have impeccable taste and wallet-friendly politics? Longtime friends from the neighborhood Lelio Stettin and Sonny
- [Des Mets Des Vins](https://parisbymouth.com/des-mets-des-vins/) - An excellent caviste near the Marche d'Aligre. Nicolas Antoine has an interesting & unusual selection of high quality, hard-to-find producers at every price point and organizes the wines according to what they'd pair well with. And if you're in the market for a pairing, there's a nice little épicerie section to boot.
- [Divvino](https://parisbymouth.com/divvino/) - Practical information Address: 16 Rue Elzevir, 75003 Nearest transport: Filles du Calvaire (8) Hours: Open Tuesday-Thursday and Sunday from 12-9pm. Open Friday-Saturday from 12-10pm. Telephone: 09 83 74 25 04 Website Facebook Instagram Additional Location Address: 163 Boulevard Voltaire, 75011 Nearest transport: Charonne (9) Hours: Open Tuesday-Friday from 10:30am-1:30pm and from 3:30-8:30pm. Open Saturday from
- [La Cave du Senat](https://parisbymouth.com/la-cave-du-senat/) - Practical information Address: 16 Rue de Vaugirard, 75006 Nearest transport: Odéon (4, 10) Hours: Open Monday-Saturday from 10am-8pm. Closed Sunday. Telephone: 01 73 74 10 40 Website Facebook
- [La Cave de Turenne](https://parisbymouth.com/la-cave-de-turenne/) - Practical information Address: 80 Rue de Turenne, 75003 Nearest transport: Charonne (9) Hours: Open Monday-Tuesday from 5-8:30pm. Open Wednesday-Thursday from 12-2pm and from 5-8:30pm. Open Friday-Saturday from 12-2pm and from 5-9pm. Open Sunday from 12-2pm and from 5-8pm. Telephone: 09 53 48 76 62 Website Facebook Instagram
- [Our Guide to Paris Wine Shops](https://parisbymouth.com/our-guide-to-paris-wine-shops/) - Whether you favor organic wines from small producers or the big names of Bordeaux and Burgundy, you are never far from a good bottle of wine in Paris.
- [La Dernière Goutte](https://parisbymouth.com/our-guide-to-paris-la-derniere-goutte/) - Terroir-driven, estate-bottled, organic and biodynamic wines from small producers, are the specialty at this beloved shop, run by Juan Sanchez. Stop by on Saturdays for informal tastings.
- [Ryst Dupeyron](https://parisbymouth.com/our-guide-to-paris-ryst-dupeyron/) - The real specialty at this classic, luxe shop is Armagnac, with vintages dating back to 1868. Don't know the first thing about Armagnac? Just ask, and one of the friendly staff will pour you a taste. The back room houses an impressive collection of first growth Bordeaux (Margaux, Latour) and Chateau d'Yquem, and R-D bottles their own lines of port and Scotch, too.
- [Bacchus et Ariane](https://parisbymouth.com/our-guide-to-paris-bacchus-et-ariane/) - You'll find natural and biodynamic wines from small producers, and a nice selection of grower Champagnes at this wine shop in the covered Marché Saint Germain, where you can also drink on the spot.
- [La Cave des Papilles](https://parisbymouth.com/our-guide-to-paris-la-cave-des-papilles/) - With around 1200 references, one of the great natural wine shops in the city.
- [Au Nouveau Nez](https://parisbymouth.com/our-guide-to-paris-au-nouveau-nez/) - A small, thoughtful collection of natural wines lines the wall at this Oberkampf shop, where you can snack on charcuterie and cheese while enjoying a bottle, at zero corkage. There's more space at the second location, in the 20th.
- [La Quincave](https://parisbymouth.com/la-quincave/) - Anthony Bourdain fans may recognize this Montparnasse shop from the Paris episode of No Reservations.
- [Cave at La Grande Epicerie de Paris](https://parisbymouth.com/cave-at-la-grande-epicerie-de-paris/) - This grande dame of comestible retail has expanded rapidly and somewhat chaotically over the last few years. As a consequence, the once well-controlled wine shop has moved to the basement, leaving confusion in its wake. As ever, there are a lot of well-known labels, in all price ranges (though carrying a not-insignificant markup; one doesn’t shop
- [Crus et Découvertes](https://parisbymouth.com/crus-et-decouvertes/) - Betrand Lemasle specialises in the more extreme fringe of natural wine, including many small-production wines vinified and bottled without the addition of sulfur.
- [Les Caves du Marais](https://parisbymouth.com/les-caves-du-marais/) - Piled wooden cases bearing the name of many a famous winemaker form the narrow passage to this equally tiny shop. Inside, you’ll find those bottles from those famed names, plus plenty more not quite in evidence, to find which you’ll want to strike up a conversation with the extremely knowledgable proprietor Jean-Jacques Bailly. It’s a classicist's selection,
- [L'Etiquette](https://parisbymouth.com/letiquette/) - A shop full of natural, biodynamic, and organic wine doesn’t seem the likeliest candidate for a heavily touristed corner of the Île Saint-Louis. But while it’s possible that a fair number of visitors are baffled by the racks of unfamiliar wines, and at least a few of the rest are just popping in to ask
- [Le Vin Qui Parle](https://parisbymouth.com/le-vin-qui-parle/) - An attractive and likable cave in the Latin Quarter, but slick design can’t quite mask a partial dearth of bottles of particular interest. There are famous names here and there, but much of the stock is more puzzling than eyebrow-raising. The staff is generous (in that there are more of them than one expects in a
- [Philovino](https://parisbymouth.com/philovino/) - Philovino’s proprietor, Bruno Quenioux, is a singular figure in the world of French wine. A radical for his age, he fought all his battles from within the institutional retail outlets of the French wine establishment, first at Caves Legrand, and later in a long stint as the influential buyer for Galeries Lafayette (1990-2008). Anyone familiar with the nightmarish
- [Les Caves du Panthéon](https://parisbymouth.com/les-caves-du-pantheon/) - Situated on a perpetually shaded nook just paces from the Panthéon, Les Caves du Panthéon’s boxy wooden room is wedged floor-to-ceiling with the cream of contemporary French natural winemaking, supplemented with a healthy stock of allocated classics from the Rhône, Bordeaux, and Burgundy. Current owner Olivier Roblin began working at the historic wine shop (founded in 1944) in 2001,
- [Le Cave](https://parisbymouth.com/le-cave-2/) - Longtime Le Chateaubriand sommelier Sebastien Chatillon opened this tiny wine shop in 2013. Sandwiched between Le Dauphin and Le Chateaubriand, Le Cave is a narrow space and a deceptively narrow concept: it sells only no-holds-barred natural wines from outside of France. Expect exotic glass selections ranging from skin-macerated Slovenian Malvasia to Assyrtiko from Santorini. While
- [La Cave du Daron](https://parisbymouth.com/la-cave-du-daron/) - “Daron” is French slang for “father,” but there’s nothing fatherly or fusty about La Cave du Daron, which at night becomes a casual and intimate wine bar with a healthy cast of loyal habitués. On most evenings gregarious proprietor Jean-Julien Ricard offers a simple menu of charcuterie, cheeses, and conserves to complement his idiosyncratic and undogmatic wine selection, which
- [Le Vin de Bohème](https://parisbymouth.com/le-vin-de-boheme/) - Nestled on a shady corner of the up-and-coming Square Gardette, Le Vin de Bohème is thoughtful little wine shop so discreet it would probably wink out of existence altogether if it weren’t so usefully, crucially open every day of the week. Personable owner and sole employee Arnaud Fournier is a former graphic designer whose brief
- [La Cave de Belleville](https://parisbymouth.com/la-cave-de-belleville/) - La Cave de Belleville’s unlikely origins sound like the set-up for a knock-knock joke: a pharmacist, a sound engineer, and a gallerist open a cave-à-manger. François Braouezec, Aline Geller, and Thomas Perlmutter deserve a lot of credit for the scale of their ambitions, as La Cave de Belleville, open every day of the week, is
- [Les Caves de Reuilly](https://parisbymouth.com/les-caves-de-reuilly/) - Dynamic young Bretonne Pierre le Nen took the helm of this well-regarded neighborhood wine shop in February 2014 and promptly turned it into one of Paris’ most welcoming terraced wine bars, where an impressively wide selection of natural wines and their more conventional forbears can be enjoyed with zero corkage fee. For anyone peckish, plates
- [Le Siffleur de Ballons](https://parisbymouth.com/le-siffleur-de-ballons/) - Sommelier-turned-restaurateur Thierry Bruneau’s versatile and tasteful neighborhood wine bar is a cherished mainstay of the Aligre neighborhood. It’s got a long, lively bar for solo diners, a bevy of small tables for couples and small groups, and a rear room that can be privatized for minor occasions. Managers Tristan Renoux and Frederick Malpart curate the
- [Bibovino](https://parisbymouth.com/bibovino/) - This is one wine shop that's thinking outside the box by thinking inside the box. Don't worry--it's not the Franzia of your youth. Bibovino's bright purple boxed wines exclusively come from high-quality, small producers and are available by the glass, carafe, or box.
- [Lone Palm](https://parisbymouth.com/lone-palm/) - Practical information Address: 21 rue Keller, 75011 Nearest transport: Voltaire (9), Bastille (1,5,8), Ledru-Rollin (8) Hours: Open every day Reservations: Walk-Ins Welcome Telephone: 01 48 06 03 95 Website Facebook Instagram What people are saying Hipsters in Paris (2015) "Excellent drinks made without any pretension, at reasonable prices, with a great vinyl-only soundtrack to get you through
- [Celebrating Thanksgiving 2016 in Paris](https://parisbymouth.com/thanksgiving-in-paris/) - Haven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.
- [Maison Claudel Vin et Whisky](https://parisbymouth.com/maison-claudel-vin-et-whisky/) - This neighborhood newcomer is both a shop and tasting space for their dual obsessions, wine and whisky. The shop sells 300 references for each, and those who want to sip on the spot can choose between 24 wines and 80 whiskeys by the glass. Leather club chairs and a selection of small bites make this a great stop before dinner nearby.
- [Mapped: Paris' Best Lemon Tarts](https://parisbymouth.com/mapped-the-best-lemon-tarts-in-paris/) - For all your citrus stalking needs...
- [Picnicking at the Sacré-Cœur](https://parisbymouth.com/picnicking-at-the-sacre-coeur/) - This is one picnic spot with a view. Below you’ll find our suggestions for where to pick up food and wine before camping out atop the steps of the Sacré-Cœur.
- [The Best Croissants in Paris](https://parisbymouth.com/the-best-butter-croissants-in-paris/) - The Concours du Meilleur Croissant au Beurre AOC Charentes-Poitou, which requires that competitors not only use butter (not margarine) in their dough, but a specific AOC protected butter, named the 2014 winners for Best Croissant yesterday.
- [Picnicking in the Parcs des Buttes-Chaumont and La Villette](https://parisbymouth.com/picnicking-in-the-parcs-des-buttes-chaumont-and-la-villette/) - The best picnic provisions between & around these two wonderful parks on the northeast side of Paris.
- [Picnicking Along Canal Saint-Martin](https://parisbymouth.com/picnicking-along-canal-saint-martin/) - The best picnic provisions near the Canal St. Martin.
- [Picnicking at the Place des Vosges](https://parisbymouth.com/picnicking-at-the-place-des-vosges/) - The best picnic provisions near the tranquil Places des Vosges in the heart of the Marais.
- [Picnicking on the Champ de Mars (Eiffel Tower)](https://parisbymouth.com/picnicking-on-the-champ-de-mars-eiffel-tower/) - The best picnic provisions near the Champ de Mars (Eiffel Tower).
- [Picnicking in the Luxembourg Gardens](https://parisbymouth.com/picnicking-in-the-luxembourg-gardens/) - The best picnic provisions available near the Luxembourg Gardens.
- [Picnicking at the Esplanade des Invalides](https://parisbymouth.com/picnicking-at-the-esplanade-de-invalides/) - The best picnic provisions near the Esplanade des Invalides (the lawn in front of that giant gold dome).
- [Picnicking Along the Seine](https://parisbymouth.com/picnicking-along-the-seine/) - The best picnic provisions along the banks of the Seine river.
- [Havens of hospitality: Small acts of heroism during the attacks](https://parisbymouth.com/havens-of-hospitality-small-acts-of-heroism-during-the-attacks/) - “Be not inhospitable to strangers, lest they be angels in disguise,” is painted above a doorframe in the bookstore and café Shakespeare & Co. It’s a motto that the iconic address certainly took to heart on Friday evening when Paris went into lockdown following the most deadly attacks on French soil since World War II.
- [Not Terrible Near the Eiffel Tower](https://parisbymouth.com/not-terrible-near-the-eiffel-tower/) - We don't recommend visiting the Eiffel tower without a solid plan for eating, whether to fortify yourself for the wait or to restore your sanity after the harrowing elevator ride. Here are some tables to consider that don't require a crosstown trip.
- [Not Terrible Near the Musée d'Orsay](https://parisbymouth.com/not-terrible-near-the-musee-dorsay/) - If you've worked up an appetite while waiting in line to see the Monets and Manets, here's a selection of our favorite places just a short stroll away from the Musée d'Orsay.
- [Edible Montreuil](https://parisbymouth.com/montreuil-paris-great-escape-2/) - Don’t get excited: Paris has no Brooklyn. Due to short-sighted urban planning in mid-century, Paris is cinched into its ring-road, le péripherique, like a dress it wore sixty years ago and never removed. The sheer impracticality of crossing this eternally congested ring-road has long prevented, in les banlieues, development of establishments Parisians might consider destinations. For
- [La Cave du Paul Bert](https://parisbymouth.com/la-cave-du-paul-bert/) - Practical information Address: 16 rue Paul Bert, 75011 Nearest transport: Rue des Boulets (9), Charonne (9), Faidherbe-Chaligny (8) Hours: Open every day Reservations: Reservations not accepted Telephone: 01 58 53 50 92 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Small plates A photo posted by Paris by Mouth (@parisbymouth) on May 25, 2016 at 7:47am PDT Reviews
- [Eating & Drinking in Pigalle](https://parisbymouth.com/destroyers-guide-pigalle-paris/) - A recent editorial in the New York Times claims that hipsters have ruined Pigalle. However, the author's withering references to good coffee and gourmet hot dogs lacked the concrete details necessary to procure these delicious items. We've compiled our own guide to eating & drinking in Pigalle, filled with recommendations from the very people Chatterton Williams holds responsible for ruining Paris. Go forth and destroy.
- [La Cave à Michel](https://parisbymouth.com/la-cave-a-michel/) - La Cave à Michel rivals the Left Bank’s L’Avant Comptoir for the best Parisian cuisine you’ll eat standing up.
- [Caractère de Cochon](https://parisbymouth.com/caractere-de-cochon/) - Cooked and cured hams from just about every region in France and as far as the eye can see.
- [Laurent Dubois](https://parisbymouth.com/laurent-dubois/) - Fromager Laurent Dubois is a Meilleur Ouvrier de France.
- [Le Syndicat](https://parisbymouth.com/le-syndicat/) - Oh, that papered over and possibly abandoned storefront? That’s Le Syndicat. Cleverly hidden in plain sight, it doesn’t consider itself a bar per se, but rather, an “Organization in Defense of French Spirits,” where Romain Le Mouëllic and Sullivan Doh (last seen at Sherry Butt) are revisiting and reviving old-fashioned French spirits as the base
- [Julhès](https://parisbymouth.com/our-guide-to-paris-julhes/) - In the heart of the colorful rue Faubourg Saint-Denis, this full service traiteur has an excellent cheese department, and boasts an impressive collection of Champagnes, whiskies, and other spirits.
- [Moonshiner](https://parisbymouth.com/moonshiner/) - Skip the pizza at Da Vito and head directly for the refrigerator in the center of the room. The walk-in fridge filled with beer kegs and hanging hams is an entrance to this elegant but unpretentious speakeasy.
- [CopperBay](https://parisbymouth.com/copper-bay/) - The bright, expansive bar at CopperBay is a nice antidote to the cramped, dark speakeasies that make up much of the Parisian cocktail scene. It’s unpretentious and accessible, from the perspective of pricing - cocktails start at 10€, which is far lower than most other spots of comparable quality - and of service. Before ordering
- [Berthillon](https://parisbymouth.com/berthillon/) - If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glaces. The tea salon is worth a visit, too.
- [Experimental Cocktail Club](https://parisbymouth.com/experimental-cocktail-club/) - The original (and still insanely popular) speakeasy that sparked the trend in 2007 and spawned an empire that now includes Beef Club, Fish Club, Prescription Cocktail Club and Curio Parlour. ECC sets the standard for tiny, dark and cozy bars with their intricate cocktails. Despite being the oldest of the new wave joints, it's still one of the swankiest and hardest to get in.
- [Harry's New York Bar](https://parisbymouth.com/harrys-new-york-bar/) - Famous for being a Hemingway haunt, Harry's is responsible for the invention of the (now) classic cocktails the Bloody Mary, the French 75, and the Sidecar. Stiff, white coat clad bartenders keep a strict dress code in check so shorts aren't going to cut it. Pants (sigh) are required if you'd like to make it through the door of this historic bar.
- [Laurent Favre-Mot](https://parisbymouth.com/laurent-favre-mot/) - Between the chocolate mustache-topped sable sandwich cookies that resemble an inside-out Oreo, the "f*cking dark" chocolate tarts topped off with chocolate skulls, or a lemon cream in between sesame madeleines disguised as a hamburger, this pastry shop can feel a bit too self-consciously cool. Thankfully, the sweets mostly deliver, and the tattooed and bearded eponymous
- [Stohrer](https://parisbymouth.com/our-guide-to-paris-stohrer/) - Stohrer is the oldest pastry shop in Paris, and the birthplace of the Baba au Rhum.
- [La Pâtisserie by Cyril Lignac](https://parisbymouth.com/la-patisserie-by-cyril-lignac/) - Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie/boulangerie in his roster.
- [Mococha](https://parisbymouth.com/mococha/) - Chocolate fanatic Marie-Hélène Gantois is selling the creations from not one but three master chocolatiers, including Fabrice Gillotte (an MOF from Dijon), Jacques Bellanger (an MOF from Le Mans) and Johann Dubois. You can fill a box with chocolates from all three if you want, or take a sachet to nibble on the go. In winter, there's a
- [À l'Etoile d'Or](https://parisbymouth.com/our-guide-to-paris-a-letoile-dor/) - A singular candy shop, run by the singular Denise Acabo, stocking chocolates by Bernachon, Bonnat, and Leroux (and many more), and old-fashioned candies from all over France. Go.
- [Une Glace à Paris](https://parisbymouth.com/une-glace-a-paris/) - The ice creams and sorbets here are made fresh, on-site, each day from quality ingredients, and they're some of the best in Paris. That's no surprise given that Emmanuel Ryon is a Meilleur Ouvrier de France (MOF) glacier, a title that indicates outstanding achievement in an artisanal trade. There are creative surprises like blackcurrant with cinnamon and
- [Our Guide to Paris Ice Cream Shops](https://parisbymouth.com/paris-ice-cream-shops/) - All of the ice cream shops in our listings, by arrondissement.
- [Sébastien Gaudard](https://parisbymouth.com/sebastien-gaudard/) - Sebastien Gaudard, formerly of Delicabar -- has taken over this longstanding rue des Martyrs pâtisserie, where he's sticking with the classics.
- [Glaces Glazed](https://parisbymouth.com/glaces-glazed/) - Glazed started out as an ice cream delivery service and food truck and, thankfully, have finally branched out into their own retail space in Pigalle. Cheeky names like “Pussy Griottes” (sour cherry with bits of cassis), "Cococaine" (coconut with pomelo) or "Black Sugar Sex Magic" (chocolate with wasabi and ginger) make it clear that this isn't your
- [Hugo & Victor](https://parisbymouth.com/our-guide-to-paris-hugo-victor/) - Pastry chef Hugues Pouget gives classic and seasonal flavors dueling personalities - the innovative Hugo and more classic Victor - in this sleek boutique. Macarons, chocolates, and breakfast treats are on offer, too.
- [Chapon](https://parisbymouth.com/our-guide-to-paris-chapon/) - Don't miss the single-origin chocolate mousse bar at Chapon.
- [Angelina](https://parisbymouth.com/our-guide-to-paris-angelina/) - Many people believe that this aging tea salon and pâtisserie serves the best chocolat chaud in Paris, but Angelina is also known for its Mont Blanc and other pastries.
- [Le Chocolat Alain Ducasse](https://parisbymouth.com/le-chocolat-alain-ducasse/) - The king of French fine dining has opened the first bean-to-bar chocolate manufacturing facility in Paris in an elegantly redone auto body shop.
- [Sadaharu Aoki](https://parisbymouth.com/our-guide-to-paris-sadaharu-aoki/) - Master pâtissier Sadaharu Aoki combines French techniques and Japanese flavors.
- [Hugo Desnoyer](https://parisbymouth.com/hugo-desnoyer/) - Hugo Desnoyer is the meat man for some of the city's top tables, but he still runs a retail shop, one of the great butcher shops in the city.
- [Fouquet](https://parisbymouth.com/our-guide-to-paris-fouquet/) - This historic shop, in the Chambeau family for five generations, produces old-fashioned, handmade chocolates and candies.
- [Café Pouchkine](https://parisbymouth.com/our-guide-to-paris-cafe-pouchkine/) - Nineteenth century Russian nobles spoke French, but the French pastries at this salon de thé in the Printemps department store have a Russian accent.
- [The Menace of Culinary Displacement in Paris](https://parisbymouth.com/the-menace-of-culinary-displacement-in-paris/) - Looking to eat some classic French bistro cooking? You might have an easier time finding hamburgers and sushi. Alexander Lobrano explores the growing displacement of French food in Paris.
- [Endangered French Regional Cooking](https://parisbymouth.com/endangered-species-french-regional-cooking-in-paris/) - Alexander Lobrano remembers the golden age of regional eating in Paris and provides his favorite addresses where we can still find aligot and axoa.
- [Camille Malmquist](https://parisbymouth.com/camille-malmquist/) - Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written for Secrets of Paris and Girls' Guide to Paris, and wrote the dessert and bun recipes for Hamburger Gourmet (Marabout, 2012). A native of the Pacific Northwest, Camille has been a
- [Alexander Lobrano](https://parisbymouth.com/alexander-lobrano-2/) - Alexander Lobrano is the Consulting Features Editor for Paris by Mouth. Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the United States and the United
- [Sébastien Dégardin](https://parisbymouth.com/sebastien-degardin/) - Practical information Address: 200 rue Saint-Jacques, 75005 Nearest transport: Luxembourg (RER B), Place Monge (7) Hours: Closed Monday & Tuesday Telephone: 01 43 07 77 59 Website Facebook Reviews of interest 5th place in our Five Great Paris-Brest competition Table à Découvert (2015) "Voici le Paris-Brest de la maison. Gargantuesque, défiant les lois de la nature
- [Fragments](https://parisbymouth.com/fragments/) - Black Market, a well loved cafe with great coffee, is adapting and transforming--into a bigger and better coffee shop set in a building that was formerly stables. This is an upcoming opening and we’ll update our description and trusted reviews as soon as we know more.
- [Liberté par Benoît Castel](https://parisbymouth.com/liberte-par-benoit-castel/) - A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The "bobo au rhum" is very aptly named for the neighborhood.
- [Carl Marletti](https://parisbymouth.com/our-guide-to-paris-carl-marletti/) - A jewel box of a pâtisserie, just off of rue Mouffetard.
- [Pain de Sucre](https://parisbymouth.com/our-guide-to-paris-pain-de-sucre/) - At this wild pâtisserie/boulangerie, you'll find multicolored marshmallows, square-shaped tarts, and a baba that receives its dose of rum from a hypodermic needle.
- [Arnaud Larher](https://parisbymouth.com/our-guide-to-paris-arnaud-larher/) - This Meilleur Ouvrier de France has two boutiques in Montmartre.
- [Pierre Hermé](https://parisbymouth.com/our-guide-to-paris-pierre-herme/) - Join the hushed masses who queue worship at the altar of pastry demigod Pierre Hermé. Tarts, cakes, chocolates, ice cream and, of course, macarons.
- [Lulu White](https://parisbymouth.com/lulu-white/) - Start your Pigalle bar crawl off at this intimate absinthe-focused speakeasy named after a legendary New Orleans madame. This signless spot, from the team behind Little Red Door, joins Dirty Dick and Glass on the increasingly bar-lined rue Frochot. It's an elegant space in which to explore a variety of absinthes, whether in cocktails or in a flight of three served
- [Ma Cave Fleury](https://parisbymouth.com/ma-cave-fleury/) - Inexpensive couples of quality grower's champagne served on a nice outdoor terrace overlooking... a gritty street lined with sex clubs and prostitutes. It's quite a combo. The charcuterie and cheese plates are standard, but it's the warm, witty personality of the proprietor and former comedienne Morgane Fleury that is the main draw for those looking for affordable, natural wine.
- [Alléosse](https://parisbymouth.com/alleosse/) - A great cheese shop on the rue Poncelet market street.
- [Carette](https://parisbymouth.com/our-guide-to-paris-carette/) - A beautiful pastry shop and tea salon, with privileged locations at Trocadero and the Place des Vosges.
- [Fauchon](https://parisbymouth.com/our-guide-to-paris-fauchon/) - One of the most recognizeable gourmet food brands in the world, with a sprawling shop selling all manner of condiments, chocolates, plus a pâtisserie and café.
- [KB Café Shop](https://parisbymouth.com/our-guide-to-paris-kooka-boora-cafe/) - Forget about café crème and go for a flat white at this Aussie-inspired shop, one of the new wave of serious coffee places popping up in Paris. Also on order are fresh juices, sandwiches, and house-made tea cakes and scones.
- [Our Guide to Game Season in Paris](https://parisbymouth.com/our-guide-to-game-season-in-paris/) - Game season is a special time in Paris restaurants, with gibier à plumes (wild birds) arriving in late Autumn and gibier à poils (hare, boar or deer) turning up in the early winter. For those who aren't quite sure how to play the game, we've compiled some resources to help guide you through the forest of options.
- [Aux Merveilleux de Fred](https://parisbymouth.com/aux-merveilleux-de-fred/) - The specialty at this Lille import are the "Merveilleux" -- mounds of crisp meringue enrobed by whipped cream.
- [Café Craft](https://parisbymouth.com/cafe-craft/) - Serious coffee served in a library-like environment. Pleasantly, the back section of the cafe is a designated co-working space with a strong wireless signal and plenty of plugs for freelancers to camp out. Irritatingly, the staff change the pricing system for said space just about every week.
- [LMDW Fine Spirits](https://parisbymouth.com/lmdw-fine-spirits/) - Stock your bar with boutique rums, obscure gins, and artisan Armagnac from this high-proof shop at Odéon.
- [Rémi Flachard](https://parisbymouth.com/remi-flachard/) - Collector Rémi Flachard offers a treasure trove of out-of-print and antique cookbooks, plus restaurant and banquet menus from bygone eras. A delight.
- [La Librairie Gourmande](https://parisbymouth.com/la-librairie-gourmande/) - A serious bookstore specializing in gastronomy and oenology, stocking not just cookbooks but academic and historical texts as well.
- [La Cocotte](https://parisbymouth.com/la-cocotte/) - This charming cookbook store also holds workshops and classes.
- [Le Couteau d'Argent](https://parisbymouth.com/le-couteau-dargent/) - This butcher shop in Asnieres is where self-proclaimed "meilleure boucher du monde" Yves-Marie Le Bourdonnec plies his trade. Call in advance (and save your centimes) if you want his famous, dry-aged côte de boeuf.
- [Boucherie Lamartine par Yves-Marie Le Bourdonnec](https://parisbymouth.com/boucherie-lamartine-par-yves-marie-le-bourdonnec/) - Star butcher Yves-Marie Le Bourdonnec took over this historic shop in the 16th in early 2012.
- [Les Caves Taillevent](https://parisbymouth.com/our-guide-to-paris-les-caves-taillevent/) - Few shops approach the depth and range of the collection here.
- [Dirty Dick](https://parisbymouth.com/dirty-dick/) - This cheekily named Polynesian themed rum bar has a congenial international crew behind the bar, reasonably priced tropical cocktails, flaming scorpion bowl beverages for a crowd, and interesting craft beers to boot. Tiki chic.
- [Red House](https://parisbymouth.com/red-house/) - Red House is where your bartender hangs out on his/her night off. An easygoing dive with really solid, inexpensive cocktails.
- [Prescription Cocktail Club](https://parisbymouth.com/prescription-cocktail-club/) - Just what the doctor ordered: another reliable standby from the ECC team. Two floors of creative cocktails, dark lounge-y space, and too many fashionable people packed into one space.
- [Sherry Butt](https://parisbymouth.com/sherry-butt/) - Serious cocktails in an unpretentious lounge near the Bastille with good bar snacks to boot. The attention to detail, chill atmosphere and intriguing menu make this an industry darling.
- [Little Red Door](https://parisbymouth.com/little-red-door/) - The tiny red door leads to a tiny dark bar with cozy couches, cushy bar stools, and an elevated nook that is ideal for people watching. The bar menu is short, sweet and well-curated.
- [Bar 228 at Le Meurice](https://parisbymouth.com/bar-228-at-le-meurice/) - You don't need to be a guest at the grand Le Meurice hotel to enjoy the luxury of having tuxedoed waiters serve you solidly made classic cocktail in the intimate, clubby den. But you may need to be a millionaire. The atmosphere might be retro, but at 25 euros a pop, the prices certainly are not.
- [Martine Lambert](https://parisbymouth.com/martine-lambert/) - The best of Normandy's lactic bounty is put to good use at this ice cream shop, the Paris outpost of a Deauville classic.
- [Le Bac à Glaces](https://parisbymouth.com/le-bac-a-glaces/) - This charming shop near Le Bon Marché has been spinning ice creams and sorbets since 1982. A menu of savory crêpes is also available in the small dining room, should you feel the need to have a more balanced diet.
- [Grom](https://parisbymouth.com/grom/) - Grom uses only the best ingredients, from Italy and elsewhere (Sfusato lemons, Pizzuta almonds, Syrian pistachios, Venezuelan chocolate) to make their world class gelato.
- [Raimo](https://parisbymouth.com/raimo/) - Raimo is one of the oldest ice cream shops in Paris, and one of the best. Now with locations in the 5th and 4th, along with the original shop and tea salon in the 12th.
- [Pozzetto](https://parisbymouth.com/pozzetto/) - Head to Pozzetto for seriously good gelato, made daily in small batches. And for an added bonus, some of the best espresso in Paris. Two locations - zoom and click on the map for details.
- [Deliziefollie](https://parisbymouth.com/deliziefollie/) - The gelato comes in many colors at Deliziefollie, including some not found in nature. Two locations.
- [Régis](https://parisbymouth.com/our-guide-to-paris-regis/) - Pralines are the specialty at this fifty-year-old shop in the 16th.
- [Puerto Cacao](https://parisbymouth.com/our-guide-to-paris-puerto-cacao/) - This shop off the marché Aligre features fair trade chocolates, and serves breakfast and brunch, too.
- [Tholoniat](https://parisbymouth.com/our-guide-to-paris-tholoniat/) - Pascal Guerreau now runs this longstanding bakery, pastry, and chocolate shop.
- [Pierre Marcolini](https://parisbymouth.com/our-guide-to-paris-pierre-marcolini/) - Brussels-based Pierre Marcolini is known for his carefully sourced, small estate, single origin tablets, but there's plenty to please here, from macarons to chocolate-covered marshmallows.
- [La Petite Rose](https://parisbymouth.com/our-guide-to-paris-la-petite-rose/) - This charming patisserie near Parc Monceau is run by Miyuki Watanabe, who worked with Gerard Mulot.
- [Michel Chaudun](https://parisbymouth.com/our-guide-to-paris-michel-chaudun/) - Michel Chaudun is, simply, a master.
- [Debauve & Gallais](https://parisbymouth.com/our-guide-to-paris-debauve-gallais/) - Sulpice Debauve was the chocolatier to Marie Antoinette, and you'll pay a queen's ransom for a box of her preferred pistoles. She ate them as medicine, and this shop retains its original apothecary display case. A Paris chocolate landmark.
- [Patrick Roger](https://parisbymouth.com/our-guide-to-paris-patrick-roger/) - The clean lines of Roger's shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.
- [Henri Le Roux](https://parisbymouth.com/our-guide-to-paris-henri-le-roux/) - Master chocolatier and "caramelier" Henri Le Roux has set up shop in Paris. Salted butter caramel fans, rejoice.
- [Christian Constant](https://parisbymouth.com/our-guide-to-paris-christian-constant/) - Not to be confused with the guy with several restaurants on rue Sainte Dominique, this Christian Constant is a chocolatier and full-service traiteur. In warm months, this is a good shop for ice cream; the glaces here are freshly made, with no stabilizers or additives.
- [Le Bonbon au Palais](https://parisbymouth.com/our-guide-to-paris-le-bonbon-au-palais/) - The tall glass jars in this bright and airy shop are filled with colorful artisanal candies from around France -- pastilles, calissons, pâtes de fruit, chocolates -- and plenty of nostalgia.
- [Franck Kestener](https://parisbymouth.com/our-guide-to-paris-franck-kestener/) - This Lorraine-based chocolatier (a Meilleur Ouvrier de France) opened a boutique in Paris in late 2010.
- [Pralus](https://parisbymouth.com/our-guide-to-paris-pralus/) - This Roanne-based shop is known for their bean-to-bar chocolate tablets - packaged in unmistakable, multicolored stacks - and Praluline, a praline-studded brioche.
- [Josephine Vannier](https://parisbymouth.com/our-guide-to-paris-josephine-vannier/) - Near the Places des Vosges, Vannier offers playful chocolate sculptures and a range of bon bons.
- [Georges Larnicol](https://parisbymouth.com/our-guide-to-paris-georges-larnicol/) - Larnicol is known for his whimsical chocolate centerpieces and sculptures, as well as his signature kouignettes, a miniature, deeply caramelized version of the classic kouign amann.
- [Foucher](https://parisbymouth.com/our-guide-to-paris-foucher/) - This chocolate shop has had a presence on the rue du Bac for nearly 200 years. There's a tea salon, too, for tasting on the spot.
- [À la Mere de Famille](https://parisbymouth.com/our-guide-to-paris-a-la-mere-de-famille/) - A charming shop with multiple locations, selling all manner of chocolates and candies. A fine spot for ice cream in the warmer months.
- [La Maison du Chocolat](https://parisbymouth.com/our-guide-to-paris-la-maison-du-chocolat/) - International ubiquity might make La Maison du Chocolat easy to overlook on a visit to Paris, but this shop, with its heavenly ganaches, remains a standard bearer.
- [Hardouin-Langlet](https://parisbymouth.com/hardouin-langlet/) - This fromagerie is in the covered Marché Beauvau, adjacent to the Marché Aligre.
- [Fromagerie Secrétan](https://parisbymouth.com/fromagerie-secretan/) - This cheese shop is well-located for Buttes Chaumont picnic needs.
- [Par Ici Les Fromages](https://parisbymouth.com/par-ici-les-fromages/) - This way to the cheese, on the quiet side of Montmartre.
- [Fromagerie Lepic](https://parisbymouth.com/fromagerie-lepic/) - A Montmartre cheese shop with a (usually) friendly, knowledgeable staff.
- [Fromagerie Lefèbvre](https://parisbymouth.com/fromagerie-lefebvre/) - Fromager Eric Lefèbvre is an M.O.F. -- Meilleur Ouvrier de France.
- [Au Coeur du Marché](https://parisbymouth.com/au-coeur-du-marche/) - This small fromager and affineur can sometimes get hidden by the all the hustle and bustle of market life just outside, but duck in. The quality is high, the service is friendly (and bilingual), and they will happily sous-vide (vacuum seal) your cheese for travel. Notable offerings include a wide selection of foreign cheeses (quite rare in Paris), goat milk yogurts, and a good variety of butters.
- [La Ferme Saint Hubert](https://parisbymouth.com/la-ferme-saint-hubert/) - "All the cheeses of France," boasts the website of this shop. Not quite, but a huge variety all the same.
- [Fromagerie de Violaine](https://parisbymouth.com/fromagerie-de-violane/) - This cheese shop is just outside the Treilhard market.
- [Fromagerie Quatrehomme](https://parisbymouth.com/fromagerie-quatrehomme/) - Mistress of cheese Marie Quatrehomme received the M.O.F. designation -- Meilleur Ouvrier de France -- in 2000.
- [Marie-Anne Cantin](https://parisbymouth.com/marie-anne-cantin/) - One of the most elegant cheese shops in Paris, Marie-Anne Cantin also offers cheese tasting classes.
- [Fromagerie Sanders](https://parisbymouth.com/fromagerie-sanders/) - A friendly, family-run fromagerie in the covered Marché Saint Germain.
- [La Ferme Saint-Aubin](https://parisbymouth.com/la-ferme-saint-aubin/) - Stop at this fromagerie for an impromptu picnic on the Seine.
- [Fromagerie Jouannault](https://parisbymouth.com/fromagerie-jouannault/) - This fromagerie is part of a stretch of food shops on rue de Bretagne, and just outside the Marché des Enfants Rouges.
- [Salon du Fromage Hisada](https://parisbymouth.com/salon-du-fromage-hisada/) - This cheese shop has an tasting room upstairs for light meals based either on cheese, or the silky house-made tofu. Madame Hisada, a master of French cheeses, is Japanese.
- [Lecureuil](https://parisbymouth.com/our-guide-to-paris-lecureuil/) - This colorful pâtisserie puts a playful modern spin on the classics.
- [Maison Desgranges](https://parisbymouth.com/maison-desgranges/) - Yves Desgranges placed fourth in the 2010 Grand Prix de la Baguette.
- [Pâtisserie Viennoise](https://parisbymouth.com/our-guide-to-paris-patisserie-viennoise/) - This unassuming bakery and pastry shop offers Viennese specialties like sachertorte and strudel, but is also known for its extra-bitter chocolat chaud.
- [Ladurée](https://parisbymouth.com/our-guide-to-paris-laduree/) - The grande dame of Paris pâtisseries, and where Macaron Mania began.
- [Dalloyau](https://parisbymouth.com/our-guide-to-paris-dalloyau/) - This historic traiteur and patisserie invented the oft-imitated Opera Cake.
- [Comme à Lisbonne](https://parisbymouth.com/our-guide-to-paris-comme-a-lisbon/) - A charming, sliver of a shop, peddling prettily packaged Portuguese products, and pasteis de nata - the classic egg tarts found in Lisbon.
- [Popelini](https://parisbymouth.com/our-guide-to-paris-popelini/) - This bakery -- named for the Italian cook who supposedly invented pâte à choux -- sells only cream puffs. Tiny, adorable cream puffs.
- [Meert](https://parisbymouth.com/meert/) - This ornate pastry shop has a long legacy in Lille dating back to 1761. Their thin waffle cookies stuffed with a variety of creams have only been available in Paris since 2010, however.
- [Gérard Mulot](https://parisbymouth.com/our-guide-to-paris-gerard-mulot/) - This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.
- [La Bague de Kenza](https://parisbymouth.com/our-guide-to-paris-la-bague-de-kenza/) - Make a pot of mint tea or strong black coffee and bite into these fragrant, sticky-sweet Algerian pastries.
- [Délices du Palais](https://parisbymouth.com/delices-du-palais/) - Antonio Teixeira won first prize in the 2014 and 1998 Grand Prix de la Baguette. He'll be keeping the Elysées Palace in bread all year long. His pastries have won multiple prizes, too.
- [Michel Cluizel](https://parisbymouth.com/michel-cluizel/) - The Cluizel family starts from the bean to make their range of bonbons and bars.
- [La Buvette](https://parisbymouth.com/la-buvette/) - A simple spot where you can taste bottles of excellent natural wines alongside a few small plates from proprietor Camille Fourmont, formerly the bar manager at Le Dauphin. Not to be confused with the other Buvette, this off-the-beaten path bar (that is technically a shop where you can buy bottles) was selected as the Best Cave à Manger by Le Fooding.
- [Fromagerie Sanders](https://parisbymouth.com/fromagerie-sanders/) - A friendly, family-run fromagerie in the covered Marché Saint Germain.

## Pages

- [](https://parisbymouth.com/) - Paris by Mouth runs small-group food tours through Paris's best artisan neighborhoods and publishes honest, independent restaurant reviews. Rated #1 on TripAdvisor.
- [PARIS BY MOUTH FOOD TOURS](https://parisbymouth.com/food-wine-tours/) - Small-group Paris food tours capped at 8 guests. Visit artisan bakeries, fromageries, and chocolatiers with a seated wine tasting. Rated #1 on TripAdvisor.
- [PARIS RESTAURANT GUIDE](https://parisbymouth.com/paris-restaurant-guide/) - Our Paris Restaurant Guide can be found both in our Substack newsletter and here on this website with independent restaurant reviews about where to eat in Paris
- [About Us](https://parisbymouth.com/about-paris-by-mouth/) - Paris by Mouth started in 2010 with the goal of helping ourselves, and maybe also you, find delicious things to eat. We've since written hundreds of restaurant reviews and share our advice here in the Paris by Mouth newsletter. Our expert-led food tours are the #1 Paris tour activity on TripAdvisor. You can read a
- [https://parisbymouth.com/gift-certificates/](https://parisbymouth.com/https-parisbymouth-com-gift-certificates/)
- [Cocktail Bars](https://parisbymouth.com/bars-cafes/cocktail-bars/) - Our Selection By Neighborhood Louvre & Opéra, Sentier (75001 & 75002) Experimental Cocktail Club Harry's New York Bar Lockwood Mabel Silencio (members only) Marais (75003 & 75004) Candelaria Le Mary Celeste Grazie Little Red Door Sherry Butt St-Germain (75006 & 75007) Prescription Cocktail Club Tiger Champs-Élysées & Madeleine (75008) Le Forum Pigalle & Grands Boulevards (75009)
- [Cheese Shops](https://parisbymouth.com/shops/cheese-shops/) - By Neighborhood Louvre & Opéra (75001) Salon du Fromage Hisada Sentier (75002) La Fermette Marais (75003 & 75004) JouannaultLa Ferme Saint-AubinLaurent DuboisPascal Beillevaire Latin Quarter (75005) AndrouetLaurent Dubois St-Germain (75006) Fromagerie Sanders Invalides & Eiffel Tower (75007) AndrouetBarthélémyMarie-Anne CantinQuatrehomme Champs-Élysées & Madeleine (75008) Fromagerie de Violaine Pigalle & Grands Boulevards (75009) Fromagerie BeaufilsLa Ferme Saint-Hubert
- [Our Guide to Paris](https://parisbymouth.com/our-guide-to-paris/)
- [Bars & Cafés](https://parisbymouth.com/bars-cafes/) - Coffee Shops Wine Bars Cocktail Bars Craft Beer Bars
- [Shops](https://parisbymouth.com/shops/) - Bakeries Pastry Shops Chocolate & Candy Cheese Shops Wine Shops Beer Shops Specialty Shops
- [Chocolate & Candy](https://parisbymouth.com/shops/chocolate-candy-shops/) - By Neighborhood Louvre & Opéra (75001) Jean-Paul HévinHugo & VictorLa Maison du ChocolatPierre HerméPierre Marcolini Sentier (75002) À la Mere de FamilleFoucher Marais (75003 & 75004) Jacques GeninPierre HerméJosephine VannierMichel ChaudunPralus Latin Quarter (75005) Franck KestenerLe Bonbon au PalaisMocochaSadaharu Aoki St-Germain (75006) À la Mere de FamilleChristian ConstantHenri LerouxJean-Charles RouchouxJean-Paul HévinLa Maison du ChocolatLe Chocolat
- [Pastry Shops](https://parisbymouth.com/shops/pastry-shops/) - By Neighborhood Louvre & Opéra (75001) AngelinaHugo & VictorLa Bague de KenzaPierre HerméSébastien Gaudard Sentier (75002) Stohrer Marais (75003 & 75004) Aux Merveilleux de FredCafé PouchkineCaretteComme à LisbonneDalloyauGerard MulotJacques GeninLa Bague de KenzaL’Éclair de GénieMeertPain de SucrePâtisserie Christophe MichalakPierre HerméPopeliniProfiterole ChérieSacha Finkelsztajn Latin Quarter (75005) Aux Merveilleux de FredCarl MarlettiPâtisserie CielSadaharu AokiSébastien Dégardin St-Germain (75006)
- [Bakeries](https://parisbymouth.com/shops/bakeries/) - By Neighborhood Louvre & Opéra (75001) Eric KayserJulienLa Parisienne Sentier (75002) Eric KayserRégis Colin Marais (75003 & 75004) DupainJulienMaison PlissonPoilâneSacha FinkelsztajnTout Autour du Pain Latin Quarter (75005) Eric KayserLa Parisienne St-Germain (75006) Bread & RosesEric KayserLa Parisienne Poilâne Invalides & Eiffel Tower (75007) Des Gateaux et du PainEric KayserGosselinJean-Marc TouchardJulienStéphane Secco Champs-Élysées & Madeleine (75008)
- [Test Map for Summer Terrasses](https://parisbymouth.com/map-10/) - [wpgmza id="10"]
- [Test Map - Terrasses for Summer](https://parisbymouth.com/map/) - [wpgmza id="3"]
- [Specialty Shops](https://parisbymouth.com/shops/specialty-shops/) - Cookware & Supplies E. DehillerinG. DetouJapanese Knife CompanyMora Generalists (a bit of everything) Fine L'Épicerie de BellevilleLa Cantine du QuentinLa Grande ÈpicerieLafayette GourmetLa Graineterie du MarchéLe Bel OrdinaireLes PapillesMaison CastroMaison PlissonMaison POSÔ Divin EpicerieTerroirs d'Avenir Epiceries - Spices Epices RoellingerIzraëlLe Comptoir Colonial Regional French Products Première Pression ProvenceTerra Corsa Italian Products Cooperative Latte CisterninoLa Tête Dans
- [Beer Shops](https://parisbymouth.com/shops/beer-shops/) - By Neighborhood 75001 Bières Cultes 75004 La Cave à BullesLa Moustache Blanche 75005 Brewberry 75010 Superbieres 75011 BAPBAPHop Malt MarketParis St-Bière 75012 Pommier 75013 Biérocratie 75014 Bootlegger 75018 Brasserie de la Goutte d’Or 75020 Fine L'Epicerie de Belleville (small selection) Paris Shops for Homebrewing 75002 Brew Unique
- [Tasting Menus](https://parisbymouth.com/restaurants/contemporary-tasting-menus/) - Favorites for under 100€ Septime (75011) 42€ at lunch and 80€ at dinner Verjus (75001) 68€, dinner only Le Chateaubriand (75011) 70€, dinner only Restaurant Frenchie (75002) 45€ at lunch (Thurs/Fri only) and 74€ at dinner Favorites for more than 100€ Akrame (75008) 65€ at lunch and 120€ or 160€ at dinner Yam'tcha (75001) 135€ at dinner Le Grand Restaurant (75008) 85€
- [Best for Wine Lovers](https://parisbymouth.com/cravings/best-for-wine-lovers/) - For Rare or Prestige Bottles La Tour d’Argent (75005) Les Climats (75007) Le Repaire de Cartouche by request (75011) For Bottles at Caviste Prices Les Papilles (75005) Le Vin au Vert (75009) For Selections by the Glass Fish – La Boissonnerie (modern French) Freddy’s (small plates) Semilla (modern French) Les 110 de Taillevent (classic French, prestige selections available by the glass) For Wine Pairings
- [Modern & Creative](https://parisbymouth.com/restaurants/modern-creative/) - Our Favorites Tomy & Co. (75007) Papillon (75017) Mensae (75019) Ze Kitchen Galerie (75006) Semilla (75006) Clover (75007) Dessance (75003) Our Selection By Neighborhood Louvre & Opéra (75001) Macéo Pirouette Restaurant AG Zéboulon Marais (75003 & 75004) Dessance Elmer Grand Cœur St-Germain (75006 & 75007) Fish – La Boissonnerie Semilla Ze Kitchen Galerie Clover Invalides & Eiffel Tower (75007) Garance L’Atelier de
- [Tours Map](https://parisbymouth.com/tours-map/) - All of our tours are in gastronomically gifted neighborhoods located in central Paris. Once you have completed your order, you will immediately be sent an email with the meeting point details and a map.
- [International cuisine](https://parisbymouth.com/restaurants/international/) - By Cuisine Italian Olio Pane Vino (75001) Caffé Stern (75002) Grazie (75003) Mmmozza - sandwiches to go (75003) L’Alimentari (75004) Pizza Chic (75006) Faggio (75009) I Cugini (75010) Come a Casa (75011) Retro’bottega (75011) Il Brigante (75018) Japanese Hakata Choten (75001) Issé (75001) Kunitoraya (75001) Kunitoraya 2 (75001) Naritake (75001) Gyoza Bar (75002) Hokkaido (75002) Soma (75003) Toyo (75006) Yen (75006) Okuda - upscale & pricey (75008) Ito (75009) Chinese Trois Fois Plus de Piment (75003) Les
- [Best for Pizza](https://parisbymouth.com/cravings/best-for-pizza/) - By Neighborhood Sentier (75002) Il Campionissimo Marais (75003, 75004) Grazie La Briciola Pink Flamingo St-Germain (75006) Pizza Chic Pigalle & Grands Boulevards (75009) Faggio Professore Canal St-Martin (75010) I Cugini Piccoli Cugini Pink Flamingo Aligre & Nation (75012) Pink Flamingo Montmartre (75018) Il Brigante Pink Flamingo
- [Best for Cocktails with Food](https://parisbymouth.com/cravings/best-for-cocktails-with-food/) - By Neighborhood Sentier (75002) Hero (Korean fried chicken) Marais (75003, 75004) Candelaria (tacos up front, cocktails in the back) Grazie (pizza) Le Mary Celeste (international small plates) St-Germain (75006 & 75007) Tiger (international small plates) Pigalle & Grands Boulevards (75009) Artisan (small plates) Baton Rouge (American comfort food) Buvette (small plates) Glass (hot dogs, pickles) L’Entrée des Artistes (small plates) Professore (pizza) Canal St-Martin (75010) CopperBay (small
- [Coffee](https://parisbymouth.com/bars-cafes/coffee/) - By Neighborhood Louvre & Opéra (75001) Télescope Verlet Sentier (75002) L'Arbre à Café Lockwood Marais (75003 & 75004) Boot Café Café Pinson Fondation Café Fragments La Caféothèque Loustic Ob-La-Di The Broken Arm Latin Quarter (75005) Coutume Institut Sugarplum Cake Shop Invalides & Eiffel Tower (75007) Coutume Pigalle & Grands Boulevards (75009) KB Café Shop Le Rocketship
- [Small Sharable Plates](https://parisbymouth.com/restaurants/small-sharable-plates/) - Our Favorites Au Passage (75011) Le Grand Bain (75020) Ellsworth (75001) Clamato (75011) Clown Bar (75011) Our Selection by Neighborhood Louvre & Opéra (75001) Ellsworth Les Fines Gueules Sentier (75002) A Noste Frenchie Bar à Vins Marais (75003, 75004) Le Mary Celeste St-Germain (75006) Freddy’s L’Avant Comptoir L’Avant Comptoir de la Mer La Crèmerie Pigalle & Grands Boulevards (75009) Buvette Gastrothèque
- [Haute Cuisine](https://parisbymouth.com/restaurants/fine-dining/) - Our Favorite Five Le Tour d'Argent (75005) 105€ at lunch and 350€ or 360€ at dinner Le Cinq (75008) 145€ or 210€ at lunch and 330€ at dinner Histoires (75016) 95€ or 240€ at lunch and 240€ or 350€ at dinner Ledoyen (75008) 145€ at lunch and 340€ or 580€ at dinner L'Arpège (75007) 145€ at lunch and 320€ or
- [Wine Shops](https://parisbymouth.com/shops/wine-shops/) - Our Selection By Neighborhood Louvre & Opéra (75001) Des Mets Des Vins Juveniles Le Garde Robe Sentier (75002) Caves Legrand Marais (75003 & 75004) Divvino La Cave de Turenne Les Caves du Marais L’Etiquette Latin Quarter (75005) Caves du Panthéon La Fontaine aux Vins Le Porte-Pot Le Vin Qui Parle Les Papilles Maison Claudel Vins
- [Quick & Cheap](https://parisbymouth.com/restaurants/quick-cheap/) - By Neighborhood Louvre & Opéra (75001) Big Fernand (burgers) Le Petit Vendôme (sandwiches, wine bar) Sentier (75002) Big Fernand (burgers) Burger and Fries (burgers) Frenchie to Go (sandwiches) Grillé (gourmet kebabs) Marais (75003, 75004) Comptoir Poîlane (sandwiches) Mmmozza (Italian sandwiches to go) L’As du Falafel (Israeli, falafel) St-Germain (75006) Cosi (sandwiches) Comptoir Poîlane (sandwiches) Pigalle & Grands Boulevards (75009) Big Fernand (burgers) Chéri Charlot (sandwiches) El Nopal (Mexican) Canal
- [Best for Crêpes](https://parisbymouth.com/cravings/best-for-crepes/) - By Neighborhood Marais (75003, 75004) Breizh Café St-Germain (75006) Breizh Café Little Breizh Montparnasse (75014) Crêperie Josselin Grenelle & Parc André Citroën (75015) Ty Breiz
- [Healthy / Special diets](https://parisbymouth.com/restaurants/healthy-special-diets/) - By Neighborhood Sentier (75002) Fée Nature (gluten free, organic) Marais (75003 & 75004) Bob’s Kitchen (vegetarian) Café Pinson (gluten free) Nanashi Invalides & Eiffel Tower (75007) Coutume (healthy lunch) Canal St-Martin (75010) Bob’s Juice Bar (vegetarian) Fée Nature (gluten free, organic) Nanashi Sol Semilla Bastille, République & Voltaire (75011) Soya (vegetarian) Thank You, My Deer (gluten free) Montmartre (75018) Bob’s Bake Shop (vegetarian)
- [Craft beer bars](https://parisbymouth.com/bars-cafes/craft-beer-bars/) - By Neighborhood 75001 Le Sous-Bock Au Trappiste 75004 Bar Demory Paris 75005 Académie de la Bière The Bombardier Brewberry L’Envol Québécois Le Mayflower 75006 La Marine 75009 Dirty Dick Glass 75011 BAPBAP La Fine Mousse The Green Goose 75012 Express de Lyon Troll Café 75013 La Fût Gueuze 75014 Falstaff 75018 A la Bière Comme
- [Best for Steak](https://parisbymouth.com/cravings/steak-joints/) - By Neighborhood Louvre & Opéra (75001) Beef Club Café des Abattoirs La Tour de Montlhéry – Chez Denise Les Crocs des Halles Sentier (75002) La Bourse et La Vie Marais (75003 & 75004) L’Atelier Vivanda St-Germain (75006) L’Atelier Vivanda Le Relais de l’Entrecôte Champs-Élysées & Madeleine (75008) La Maison de l’Aubrac Pigalle & Grands Boulevards
- [Best for Breakfast](https://parisbymouth.com/cravings/best-for-breakfast-or-brunch/) - By Neighborhood Louvre & Opéra (75001) Ellsworth (brunch on Saturday & Sunday) Sentier (75002) Frenchie to Go (breakfast every day) Marais (75003 & 75004) Ob-La-Di (breakfast Wednesday - Sunday) Maison Plisson (breakfast every day) St-Germain (75006 & 75007) Bread & Roses (breakfast Monday - Saturday) Eggs & Co. (breakfast every day) Coutume (breakfast every day) Treize (breakfast Tuesday - Saturday) Champs-Élysées &
- [Best for Oysters](https://parisbymouth.com/cravings/best-for-oysters/) - By Neighborhood Louvre & Opéra (75001) L’Ecume Saint Honoré St-Germain (75006) Huîtrerie Régis La Rotonde Champs-Élysées & Madeleine (75008) Garnier L’Huitrade Bastille, République & Voltaire (75011) L’Ecailler du Bistrot Aligre & Nation (75012) Le Baron Rouge Montparnasse (75014) Le Dôme Grenelle & Parc André Citroën (75015) La Cabane à Huîtres Arc de Triomphe & Batignolles
- [Cravings](https://parisbymouth.com/cravings/)

## Categories

- [About the Mouth](https://parisbymouth.com/category/sections/about-the-mouth/)
- [Feature Articles](https://parisbymouth.com/category/sections/features/)
- [Wine Bars](https://parisbymouth.com/category/cafes-bars/wine-bars/)
- [Wine Shops](https://parisbymouth.com/category/paris-shops/wine-shops/)
- [Basque](https://parisbymouth.com/category/food-style/classic-french/french-basque/)
- [Crêperie](https://parisbymouth.com/category/food-style/breton-crepes/)
- [Chinese](https://parisbymouth.com/category/food-style/international/chinese-restaurant/)
- [Japanese & Sushi](https://parisbymouth.com/category/food-style/international/japanese-sushi/)
- [Mexican](https://parisbymouth.com/category/food-style/international/mexican/)
- [Irish](https://parisbymouth.com/category/food-style/international/irish/)
- [Vegetarian Friendly](https://parisbymouth.com/category/with-certain-features/vegetarian-friendly/)
- [Small Sharable Plates](https://parisbymouth.com/category/food-style/small-plates-tapas/)
- [Classic French](https://parisbymouth.com/category/food-style/classic-french/)
- [Modern & Creative](https://parisbymouth.com/category/food-style/modern-creative/)
- [Haute Cuisine](https://parisbymouth.com/category/food-style/haute-cuisine/)
- [Cheese Shops](https://parisbymouth.com/category/paris-shops/paris-cheese-shops/)
- [Bakeries](https://parisbymouth.com/category/paris-shops/paris-bakeries/)
- [Specialty Shops](https://parisbymouth.com/category/paris-shops/paris-specialty-stores/)
- [Chocolate & Candy Shops](https://parisbymouth.com/category/paris-shops/paris-chocolate-shops/)
- [Pastry](https://parisbymouth.com/category/paris-shops/paris-pastry-shops/)
- [Cafés & Tea Salons](https://parisbymouth.com/category/cafes-bars/paris-coffee-tea/)
- [Ice Cream](https://parisbymouth.com/category/paris-shops/ice-cream-our-guide-to-paris/)
- [Oysters & Seafood](https://parisbymouth.com/category/food-style/oysters-seafood/)
- [Holidays in Paris](https://parisbymouth.com/category/sections/seasonal/holidays-in-paris/)
- [Game Season](https://parisbymouth.com/category/sections/seasonal/game-season-2/)
- [Food Tours](https://parisbymouth.com/category/sections/about-the-mouth/tasting-tours/)
- [Summer in Paris](https://parisbymouth.com/category/sections/seasonal/our-guide-to-summer/)
- [Not Terrible Near](https://parisbymouth.com/category/by-location/by-area/not-terrible-near/)
- [Affordable](https://parisbymouth.com/category/with-certain-features/affordable/)
- [Primers](https://parisbymouth.com/category/sections/practical-help/primers/)
- [Excellent coffee](https://parisbymouth.com/category/cafes-bars/decent-coffee/)
- [Cocktail Bars](https://parisbymouth.com/category/cafes-bars/cocktail-bars/)
- [Neighborhood Guides](https://parisbymouth.com/category/neighborhood-guides/)
- [Mapped](https://parisbymouth.com/category/sections/mapped/)
- [Practical Help](https://parisbymouth.com/category/sections/practical-help/)
- [Bakeries](https://parisbymouth.com/category/paris-shops/paris-bakeries-landing-pages/)
- [NOW CLOSED](https://parisbymouth.com/category/now-closed-2/)
- [Steak Joints](https://parisbymouth.com/category/food-style/steak-joints/)
- [Gluten-Free Eating](https://parisbymouth.com/category/sections/practical-help/gluten-free-eating/)
- [Contributors](https://parisbymouth.com/category/sections/about-the-mouth/contributors/)
- [Paris After the Attacks](https://parisbymouth.com/category/old-news/paris-after-the-attacks/)
- [Tips for Visitors](https://parisbymouth.com/category/sections/practical-help/tips-for-visitors/)
- [Seasonal](https://parisbymouth.com/category/sections/seasonal/)
- [Winter in Paris](https://parisbymouth.com/category/sections/seasonal/winter-in-paris/)
- [Report on Haute Cuisine](https://parisbymouth.com/category/food-style/michelin-starred-restaurants/report-on-haute-cuisine/)
- [Tour Descriptions](https://parisbymouth.com/category/sections/about-the-mouth/tasting-tours/tour-descriptions/)
- [Breakfast](https://parisbymouth.com/category/food-style/breakfast/)
- [Near the Eiffel Tower](https://parisbymouth.com/category/by-location/by-area/near-the-eiffel-tower/)
- [Legalese](https://parisbymouth.com/category/sections/about-the-mouth/legalese/)
- [Outdoor Drinking](https://parisbymouth.com/category/cafes-bars/outdoor-drinking/)
- [Outdoor Dining](https://parisbymouth.com/category/with-certain-features/outdoor-dining/)
- [Our Guide to French Cheese](https://parisbymouth.com/category/our-guide-to-french-cheese/)
- [Restaurant Review](https://parisbymouth.com/category/sections/restaurant-review/)
- [COVID-19](https://parisbymouth.com/category/old-news/covid-19/)
- [Summer 2021](https://parisbymouth.com/category/sections/seasonal/summer-2021/)
- [Tour Routes](https://parisbymouth.com/category/sections/about-the-mouth/tasting-tours/tour-routes/)
- [Newsletter](https://parisbymouth.com/category/sections/about-the-mouth/newsletter/)
- [Favorite Bistros](https://parisbymouth.com/category/food-style/classic-french/favorite-bistros/)
- [Favorite Elevated Bistro](https://parisbymouth.com/category/food-style/classic-french/favorite-elevated-bistro/)
- [Find a Great Restaurant](https://parisbymouth.com/category/find-a-restaurant/)
- [Open Monday](https://parisbymouth.com/category/with-certain-features/open-monday/)
- [Near the Louvre](https://parisbymouth.com/category/by-location/by-area/near-the-louvre-find-a-restaurant/)
- [Open Sunday](https://parisbymouth.com/category/with-certain-features/open-on-sunday/)
- [Tasting Menus](https://parisbymouth.com/category/food-style/tasting-menus/)
- [Moderate tasting menus](https://parisbymouth.com/category/food-style/tasting-menus/moderate-tasting-menus/)
- [Pricey tasting menus](https://parisbymouth.com/category/food-style/tasting-menus/pricey-tasting-menus/)
- [Michelin Starred Restaurants](https://parisbymouth.com/category/food-style/michelin-starred-restaurants/)
- [Michelin *](https://parisbymouth.com/category/food-style/michelin-starred-restaurants/michelin/)
- [Michelin **](https://parisbymouth.com/category/food-style/michelin-starred-restaurants/michelin-michelin-starred-restaurants/)
- [Michelin ***](https://parisbymouth.com/category/food-style/michelin-starred-restaurants/michelin-michelin-starred-restaurants-2/)
- [*Old News](https://parisbymouth.com/category/old-news/)
- [Israeli](https://parisbymouth.com/category/food-style/international/israeli/)
- [Quick Bites](https://parisbymouth.com/category/food-style/quick-bites/)
- [75001](https://parisbymouth.com/category/by-location/by-arrondissement/75001/)
- [75002](https://parisbymouth.com/category/by-location/by-arrondissement/75002/)
- [75003](https://parisbymouth.com/category/by-location/by-arrondissement/75003/)
- [75004](https://parisbymouth.com/category/by-location/by-arrondissement/75004/)
- [75005](https://parisbymouth.com/category/by-location/by-arrondissement/75005/)
- [75006](https://parisbymouth.com/category/by-location/by-arrondissement/75006/)
- [75007](https://parisbymouth.com/category/by-location/by-arrondissement/75007/)
- [75008](https://parisbymouth.com/category/by-location/by-arrondissement/75008/)
- [75009](https://parisbymouth.com/category/by-location/by-arrondissement/75009/)
- [75010](https://parisbymouth.com/category/by-location/by-arrondissement/75010/)
- [75011](https://parisbymouth.com/category/by-location/by-arrondissement/75011/)
- [75012](https://parisbymouth.com/category/by-location/by-arrondissement/75012/)
- [75013](https://parisbymouth.com/category/by-location/by-arrondissement/75013/)
- [75014](https://parisbymouth.com/category/by-location/by-arrondissement/75014/)
- [75015](https://parisbymouth.com/category/by-location/by-arrondissement/75015/)
- [75016](https://parisbymouth.com/category/by-location/by-arrondissement/75016/)
- [75017](https://parisbymouth.com/category/by-location/by-arrondissement/75017/)
- [75018](https://parisbymouth.com/category/by-location/by-arrondissement/75018/)
- [75019](https://parisbymouth.com/category/by-location/by-arrondissement/75019/)
- [75020](https://parisbymouth.com/category/by-location/by-arrondissement/75020/)
- [By Arrondissement](https://parisbymouth.com/category/by-location/by-arrondissement/)
- [By Cuisine](https://parisbymouth.com/category/food-style/)
- [By Area](https://parisbymouth.com/category/by-location/by-area/)
- [Other Deliciousness](https://parisbymouth.com/category/paris-shops/)
- [Cafés & Bars](https://parisbymouth.com/category/cafes-bars/)
- [Sections](https://parisbymouth.com/category/sections/)
- [Near the Champs-Élysées](https://parisbymouth.com/category/by-location/by-area/near-the-champs-elysees/)
- [Near the Musée d'Orsay](https://parisbymouth.com/category/by-location/by-area/near-the-musee-dorsay/)
- [In the Marais](https://parisbymouth.com/category/by-location/by-area/in-the-marais/)
- [Near Montmartre](https://parisbymouth.com/category/by-location/by-area/in-montmartre/)
- [In Saint-Germain](https://parisbymouth.com/category/by-location/by-area/in-saint-germain/)
- [In the Latin Quarter](https://parisbymouth.com/category/by-location/by-area/in-the-latin-quarter/)
- [Italian](https://parisbymouth.com/category/food-style/international/italian/)
- [Open Late](https://parisbymouth.com/category/with-certain-features/open-late/)
- [Near the Canal](https://parisbymouth.com/category/by-location/by-area/near-the-canal/)
- [Near Gare du Nord](https://parisbymouth.com/category/by-location/by-area/near-gare-du-nord/)
- [Near Gare de l'Est](https://parisbymouth.com/category/by-location/by-area/near-gare-de-lest/)
- [Good for Groups](https://parisbymouth.com/category/with-certain-features/good-for-groups/)
- [No reservations necessary](https://parisbymouth.com/category/with-certain-features/no-reservations-necessary/)
- [Near Père Lachaise](https://parisbymouth.com/category/by-location/by-area/near-pere-lachaise/)
- [Gluten Free Options](https://parisbymouth.com/category/with-certain-features/gluten-free-options/)
- [Vegan Options](https://parisbymouth.com/category/with-certain-features/vegan-options/)
- [Open Saturday](https://parisbymouth.com/category/with-certain-features/open-saturday/)
- [British](https://parisbymouth.com/category/food-style/international/british/)
- [Notable Wine List](https://parisbymouth.com/category/with-certain-features/notable-wine-list/)
- [Incredible view](https://parisbymouth.com/category/with-certain-features/incredible-view/)
- [Latest additions](https://parisbymouth.com/category/latest-additions/)
- [We haven't been yet](https://parisbymouth.com/category/we-havent-been-yet/)
- [Kid-friendly](https://parisbymouth.com/category/with-certain-features/kid-friendly/)
- [Natural wine](https://parisbymouth.com/category/with-certain-features/natural-wine/)
- [Filipino](https://parisbymouth.com/category/food-style/international/filipino/)
- [Near Montparnasse](https://parisbymouth.com/category/by-location/by-area/near-montparnasse/)
- [With Certain Features](https://parisbymouth.com/category/with-certain-features/)
- [International](https://parisbymouth.com/category/food-style/international/)
- [Romantic](https://parisbymouth.com/category/with-certain-features/romantic/)
- [Menu French](https://parisbymouth.com/category/menu-french/)
- [not recommended](https://parisbymouth.com/category/not-recommended/)
- [Newsletter](https://parisbymouth.com/category/newsletter-2/)
- [By Price](https://parisbymouth.com/category/by-price/)
- [€€](https://parisbymouth.com/category/by-price/ee/)
- [Open Every Day](https://parisbymouth.com/category/open-every-day/)
- [Lebanese](https://parisbymouth.com/category/food-style/international/lebanese/)
- [American](https://parisbymouth.com/category/food-style/international/american/)
- [French Mediterranean](https://parisbymouth.com/category/food-style/classic-french/french-mediterranean/)
- [Southwestern French](https://parisbymouth.com/category/food-style/classic-french/southwestern-french/)
- [Breton](https://parisbymouth.com/category/food-style/classic-french/breton/)
- [Moroccan](https://parisbymouth.com/category/food-style/international/moroccan/)
- [Pizza](https://parisbymouth.com/category/food-style/international/italian/pizza/)
- [Reviews](https://parisbymouth.com/category/sections/about-the-mouth/tasting-tours/reviews/)
- [Paris by Mouth Restaurant Reviews](https://parisbymouth.com/category/paris-by-mouth-restaurant-reviews/)
- [Front Page News](https://parisbymouth.com/category/front-page-news/)

## Tags

- [British](https://parisbymouth.com/tag/british/)
- [Good for Breakfast](https://parisbymouth.com/tag/breakfast/) - Best Paris restaurants for breakfast: from classic French petit déjeuner to American-style brunch. Morning dining options.
- [Vegetarian-Friendly](https://parisbymouth.com/tag/vegetarian-friendly/) - Best vegetarian-friendly restaurants in Paris with substantial plant-based options. Expert reviews from Paris by Mouth.
- [Classic French](https://parisbymouth.com/tag/classic-french/) - Best classic French restaurants in Paris: traditional bistros, brasseries, and timeless cooking. Expert reviews.
- [Bistros](https://parisbymouth.com/tag/bistros/) - Best bistros in Paris: traditional, modern, and everything in between. Expert reviews of classic French bistro dining.
- [Affordable](https://parisbymouth.com/tag/affordable/) - Best budget-friendly restaurants in Paris without compromising quality. Honest reviews of affordable bistros and cafes.
- [75011](https://parisbymouth.com/tag/75011/) - Best restaurants in Paris' 11th arrondissement near Bastille and Oberkampf. Wine bars, bistros, and creative dining.
- [Open Monday](https://parisbymouth.com/tag/open-monday/) - Paris restaurants open on Monday when many others close. From neighborhood bistros to special occasion dining. Verified hours.
- [Open Saturday](https://parisbymouth.com/tag/open-saturday/)
- [Open Sunday](https://parisbymouth.com/tag/open-sunday/) - Paris restaurants open on Sunday: bistros, wine bars, and cafes that welcome guests on Sundays. Verified hours and reviews.
- [Open Tuesday](https://parisbymouth.com/tag/open-tuesday/)
- [75010](https://parisbymouth.com/tag/75010/) - Best restaurants in Paris' 10th arrondissement near Canal Saint-Martin. Neighborhood bistros and international cuisine.
- [Vegan-Friendly](https://parisbymouth.com/tag/vegan/) - Best vegan-friendly restaurants in Paris with substantial plant-based options. From dedicated vegan to accommodating menus.
- [75009](https://parisbymouth.com/tag/75009/) - Best restaurants in Paris' 9th arrondissement near Opéra and Pigalle. Wine bars, bistros, and contemporary dining.
- [In Montmartre](https://parisbymouth.com/tag/in-montmartre/) - Best restaurants in Montmartre and near Montmartre beyond the tourist traps. Neighborhood bistros, wine bars, and authentic Paris dining.
- [75004](https://parisbymouth.com/tag/75004/) - Best restaurants in Paris' 4th arrondissement: Marais, Notre-Dame, Île Saint-Louis. Expert reviews and honest ratings.
- [In the Marais](https://parisbymouth.com/tag/marais/) - Best restaurants in the Marais: from classic bistros to modern wine bars. Expert reviews and honest ratings from Paris by Mouth.
- [75018](https://parisbymouth.com/tag/75018/) - Best restaurants in Paris' 18th arrondissement in Montmartre. Beyond tourist traps to real neighborhood dining.
- [75012](https://parisbymouth.com/tag/75012/) - Best restaurants in Paris' 12th arrondissement near Bastille and Gare de Lyon. Neighborhood dining and bistros.
- [75008](https://parisbymouth.com/tag/75008/) - Best restaurants in Paris' 8th arrondissement near the Champs-Élysées. Grand brasseries, luxury dining, and more.
- [Near the Champs-Elysées](https://parisbymouth.com/tag/near-the-champs-elysees/) - Best restaurants near the Champs-Élysées: from grand brasseries to hidden bistros. Expert reviews and local picks.
- [75019](https://parisbymouth.com/tag/75019/) - Best restaurants in Paris' 19th arrondissement near Buttes-Chaumont. Neighborhood bistros and international cuisine.
- [Natural Wine](https://parisbymouth.com/tag/natural-wine/)
- [75002](https://parisbymouth.com/tag/75002/) - Best restaurants in Paris' 2nd arrondissement near the Bourse. Traditional bistros, wine bars, and hidden neighborhood gems.
- [75001](https://parisbymouth.com/tag/75001/) - Best restaurants in Paris' 1st arrondissement near the Louvre and Tuileries. Expert reviews of bistros, cafes, and brasseries.
- [Near the Louvre](https://parisbymouth.com/tag/near-the-louvre/)
- [Small Plates](https://parisbymouth.com/tag/small-plates/) - Best small plates restaurants in Paris: shareable dishes, wine bar snacks, and contemporary tasting formats reviewed.
- [75003](https://parisbymouth.com/tag/75003/) - Best restaurants in Paris' 3rd arrondissement in the northern Marais. From classic bistros to modern small plates.
- [Japanese](https://parisbymouth.com/tag/japanese/) - Best Japanese restaurants in Paris: from ramen and sushi to izakaya and kaiseki. Authentic Japanese dining reviewed.
- [75005](https://parisbymouth.com/tag/75005/) - Best restaurants in Paris' 5th arrondissement in the Latin Quarter. Student-friendly bistros, classic brasseries, and more.
- [Panoramic Views](https://parisbymouth.com/tag/panoramic-views/) - Best Paris restaurants with panoramic views: rooftop dining, Seine-side tables, and skyline vistas. Views worth the price.
- [Good for Groups](https://parisbymouth.com/tag/good-for-groups/)
- [Modern & Creative](https://parisbymouth.com/tag/modern-creative/) - Best modern and creative restaurants in Paris: innovative chefs, seasonal menus, and contemporary French cuisine.
- [In Saint-Germain](https://parisbymouth.com/tag/saint-germain/) - Best restaurants in Saint-Germain-des-Prés: from historic brasseries to modern bistros. Expert reviews and insider tips.
- [75020](https://parisbymouth.com/tag/75020/) - Best restaurants in Paris' 20th arrondissement in Belleville. Diverse dining, wine bars, and authentic local spots.
- [75016](https://parisbymouth.com/tag/75016/) - Best restaurants in Paris' 16th arrondissement near Trocadéro. Elegant dining, classic French cuisine, and more.
- [Outdoor Dining](https://parisbymouth.com/tag/outdoor-dining/) - Best Paris restaurants with terraces, sidewalk tables, and garden seating. Perfect for spring and summer dining.
- [Open Late](https://parisbymouth.com/tag/open-late/) - Best Paris restaurants open late for dinner after shows, late-night cravings, or post-Opera meals. Verified hours and reviews.
- [Great for Wild Game](https://parisbymouth.com/tag/wild-game/) - Best Paris restaurants serving wild game: venison, boar, duck, and seasonal hunting specialties. Expert reviews.
- [Continuous Service](https://parisbymouth.com/tag/continuous-service/) - Paris restaurants serving all day without closing between lunch and dinner. Perfect for flexible dining schedules.
- [Good for Crêpes](https://parisbymouth.com/tag/crepes/) - Best crêperies in Paris for authentic Breton galettes and sweet crêpes. From traditional to modern interpretations.
- [Romantic Restaurants](https://parisbymouth.com/tag/romantic-restaurants/)
- [Italian](https://parisbymouth.com/tag/italian/) - Best Italian restaurants in Paris: authentic pasta, pizza, and regional Italian cooking. Expert reviews and recommendations.
- [Good for Boeuf Bourguignon](https://parisbymouth.com/tag/boeuf-bourguignon/)
- [Rooftop Restaurants](https://parisbymouth.com/tag/rooftop/) - Best rooftop restaurants in Paris with skyline views. From casual wine bars to elevated dining experiences reviewed.
- [Good for a Quick Lunch](https://parisbymouth.com/tag/lunch/) - Best Paris restaurants for quick lunch: fast service, quality food, and reasonable prices. Perfect for busy schedules.
- [Wine Bar](https://parisbymouth.com/tag/wine-bar/)
- [American](https://parisbymouth.com/tag/american-food/)
- [International Flavors](https://parisbymouth.com/tag/international-flavors/) - Best international restaurants in Paris beyond French cuisine. Global flavors, authentic cooking, honest reviews.
- [Vietnamese](https://parisbymouth.com/tag/vietnamese/) - Best Vietnamese restaurants in Paris: authentic phở, bánh mì, and regional specialties. Honest reviews and recommendations.
- [Near Notre-Dame](https://parisbymouth.com/tag/near-notre-dame/) - Best restaurants near Notre-Dame Cathedral: classic bistros, cafes, and hidden gems within walking distance. Expert reviews.
- [Excellent Wine List](https://parisbymouth.com/tag/excellent-wine-list/)
- [Great for Seafood](https://parisbymouth.com/tag/great-for-seafood/) - Best seafood restaurants in Paris: fresh oysters, fish, and shellfish. From casual oyster bars to fine dining.
- [No Reservations](https://parisbymouth.com/tag/no-reservations/) - Best Paris restaurants that don't take reservations. Walk-in dining, first-come service, and spontaneous meals reviewed.
- [Tasting Menus](https://parisbymouth.com/tag/tasting-menus/) - Best tasting menu restaurants in Paris from affordable to splurge-worthy. Multi-course dining experiences reviewed.
- [Good for Special Occasions](https://parisbymouth.com/tag/good-for-special-occasions/) - Best Paris restaurants for celebrations, anniversaries, and special meals. From romantic bistros to fine dining.
- [75006](https://parisbymouth.com/tag/75006/) - Best restaurants in Paris' 6th arrondissement in Saint-Germain-des-Prés. Historic cafes, modern bistros, timeless dining.
- [Pizza](https://parisbymouth.com/tag/pizza/) - Best pizza restaurants in Paris: from Neapolitan wood-fired to contemporary Roman-style. Authentic Italian pizza reviewed.
- [Tunisian](https://parisbymouth.com/tag/tunisian/)
- [Jewish](https://parisbymouth.com/tag/jewish/)
- [Good for Oysters](https://parisbymouth.com/tag/good-for-oysters/)
- [Near Gare de l'Est](https://parisbymouth.com/tag/near-gare-de-lest/)
- [Near Gare du Nord](https://parisbymouth.com/tag/near-gare-du-nord/)
- [Paris bakeries](https://parisbymouth.com/tag/paris-bakeries/)
- [best baguette Paris](https://parisbymouth.com/tag/best-baguette-paris/)
- [Food Map Paris](https://parisbymouth.com/tag/food-map-paris/)
- [Mikaël Reydellet](https://parisbymouth.com/tag/mikael-reydellet/)
- [fournil Didot](https://parisbymouth.com/tag/fournil-didot/)
- [Best baguette 2026](https://parisbymouth.com/tag/best-baguette-2026/)
- [Excellent Wine Pairings](https://parisbymouth.com/tag/excellent-wine-pairings/)
- [Chef's Counter](https://parisbymouth.com/tag/chefs-counter/)
- [Orson](https://parisbymouth.com/tag/orson/)
- [Esu Lee](https://parisbymouth.com/tag/esu-lee/)