Practical information

Address: 27 rue Pierre Leroux, 75007
Nearest transport: Vaneau (10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a few days in advance
Telephone: 01 47 34 94 14
Average price for lunch: 40-59€
Average price for dinner: 60-100€
Style of cuisine: Modern French
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Reviews of interest

Figaroscope (2015) “Homard en chapelure de poutargue, endives à l’orange: le végétal parfait, le crustacé un peu alibi. Volaille de Chalosse, petit chou farci: d’une gourmandise réservée. Moelleux de courge, clémentines marinées: diaphane.”

The New York Times (2014) “A luminous personal vision of French cuisine, particularly focused on the nation’s produce… his own style relies on a kind of lyricism. Flavors include cubes of raw bonito rolled in poutargue crumbs and garnished with endive that has been braised with orange and Gold Rush apple; perfectly sautéed brill with wilted iceberg lettuce, baby leeks and turnips; and a very herby riff on a sauce gribiche. To wit, it’s light, fresh, full of flavor and very pretty on the plate.”

John Talbott (2014) “Another Japanese chef scores big time… a phenomenal find.”

Photo via Nakatani’s Facebook page