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Café Salle Pleyel

[portfolio_slideshow]The chefs at Café Salle Pleyel are itinerant, like the musicians who play in the adjacent concert hall. Currently at the podium stove is Mauro Colagreco. Closed for dinner and weekends except when there is a performance.

Practical information

Address: 252 rue Faubourg Saint Honoré, 75008
Nearest transport: Ternes (2)
Hours: Lunch, Monday-Friday; dinner on performance nights only
Reservations: Book a few days in advance
Telephone: 01 53 75 28 44
[cetsEmbedGmap src=,2.301314&spn=0.006929,0.01929&z=16 width=500 height=325 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]View a map of all of our restaurants here.
Average price for lunch: 35-49€
Average price for dinner: 35-49€
Style of cuisine: modern French
Special attributes: open Monday
Type of crowd: suits, foodies, neighborhood locals
Interior: polished & modern
Atmosphere: casual

Reviews of interest

  • John Talbott (2010) “Madame L. had the signature Basque dish a piperade with an egg and the two men had something described as cru-cuit mushrooms which we both wrongly assumed would have something warm, not so, the cru, the cuit and the cuisinarted mushrooms were all tiede.   Hummmm.   I wrote down “good but not great” just before he said something similar…”
  • François-Regis Gaudry – l’Express (2010) “…de l’envie, de l’idée, de l’air du temps humé à pleins poumons mais une exécution qui manque un peu de souffle.”
  • Alexander Lobrano – The New York Times (2010) “…some of the best modern French country cooking to be found anywhere in Gaul right now, including such dishes as tartare of maigre (a firm white-fleshed Atlantic fish) with roasted fennel bulb, pumpkin seeds and chickpea puree; a foie-gras “hamburger”; and a sublime brandade made with foie gras and leeks.”

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