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Les Tablettes


Former Address: 16 avenue Bugeaud, 75016

What people are were saying

John Talbott (2016) “Les Tablettes of Jean-Louis Nomicos in the 16th is such elegant dining that we keep coming back even though the prices are quite a bit more elevated on holidays and weekends.  They started us off with a terrific amuse bouche of fish, cheese and other complex ingredients as well as a chestnut soup.”

Philippe Toinard (2014) “…le menu club au déjeuner (entrée, plat, fromage, dessert, café, vin et amuse-bouches salés et sucrés), combine les deux, du choix et du talent. Subjuguant de créativité et collant parfaitement aux saisons, ce premier menu débute par un velouté de morilles légèrement émulsionné…”

Patricia Wells (2011) “A daurade tartare paired with shiso and mango seemed to have no point and was simply bland. A langoustine broth with a tiny mound of minced langoustines seemed a waste…I think the chef is not aware of what incredible competition he has these days in Paris.”

Alexander Lobrano (2011) “…sunny contemporary French dishes that manage to be sincere and homey and sophisticated at the same time…a well-dressed table with serious cooking and sturdy prices in that niche on the Paris culinary totem pole just below haute cuisine…”

Le Figaro (2011) “En attendant la virtualisation totale des appétits, du plat de l’iPad au creux de l’assiette, la cuisine trouve encore, ici, à prendre relief autour des compositions de Jean-Louis Nomicos, directement passé, lui, des charmes vieille France du Lasserre aux rectitudes d’un design contemporain, bon geek, bon genre.”

L’Express (2011) “Juste, pointilliste, délibérément grand genre…L’addition? Une divine surprise… enfin, pour les anciens clients de chez Lasserre.”

One Reply to “Les Tablettes”

  1. An outstanding, fresh creation to replace the wonderful La Table, surprised with classic reinterpretations executed with confidence and flair. Cheers for real vegetables served with entrees and mains, perfectly fresh seafood, an inspired sommelier and sumptuous desserts, topped with amazing value. This restaurant experience surpassed any we have had at M Robuchon’s L’Atelier for its service.

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