NOW CLOSED

Former Address: 58 rue de la Fontaine au Roi, 75011

What people are were saying

• John Talbott (2011) “Go?  For the wine, charcuterie and cheese, yes; but keep it simple!”
• Aaron Ayscough (2011) “I can only hope everyone else in the neighborhood finds the basic ideas as charming as I do: natural wines, informal service…Les Trois Seaux will be serving more bistro-style fare…”
• Le Fooding (2011) “Du coup, la carte des 3 Seaux (5 entrées et 5 plats) fait aussi cours de géo ! Les navets sont du Pardailhan, les carottes de sable du Languedoc et les champignons du Val d’Oise, quand l’agneau est du Limousin…”