In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.
Paris gains a new 3-star restaurant and four new 2-stars in this year's Michelin Red Guide.
Brutos offers a contemporary dining experience with a South American accent and an exquisite rib steak for two.
Service is included on French restaurant bills, but that doesn't mean you shouldn't tip at all.
The picturesque Passage des Panoramas is home to this cozy Italian-accented spot with a short, simple menu and natural wine list.
Two chefs - one captivated by the sea, the other by land - unite at this contemporary, creative restaurant in the ritzy 8th arrondissement.
Adar offers Mediterranean-inspired fare from chef Tamir Nahmias in the picturesque Passage des Panoramas.
Augustin Marchand d’Vins – like Left Bank predecessors La Crêmerie & La Quincave - is a bare-bones cave-à-manger, a wine shop in which one can dine, slightly.
With its thick wine list and selection of note-perfect pastas and subtle insalati, Pastore is everything contemporary Italian cuisine should be.
This bistrot in the heart of the Latin Quarter offers all-day service in its spacious dining room.