Pastore is a contemporary Italian restaurant near Grands Boulevards boasting a relatively spacious dining room as compared to many of its Parisian counterparts. The 250-reference wine list is sure to offer the perfect accompaniment to Sicilian chef Lorenzo Sciabica's exquisite pastas or the city's best burrata – served simply with a drizzle of infused olive oil.
Le Maquis is a small French restaurant located on the far side of Montmartre boasting small portions of impeccable, contemporary bistro fare and a small, all-natural wine list. A slight Italian leaning pervades the menu, which also includes more classic French dishes. Lunch is a steal at 16-euro for two courses and 18 for three.
The best way to understand the underground appeal of Latin Quarter Cantonese restaurant Empire Celeste is by comparing it to another well-known Parisian Chinese restaurant, Davé on rue Richelieu. Davé, which offers run-of-the-mill Chinese cuisine in a cramped, kitchy red interior, is notoriously popular with the fashion set. Its walls are festooned with images of the eponymous proprietor arm-in-arm with Yves Saint-Laurent, Mick Jagger, Kim Kardashian, etc. Empire Celeste, run by three generations of the Wang family since the restaurant’s founding in 1953, is the Davé of another peculiar subculture: the natural wine crowd.
This contemporary French restaurant in the 11th arrondissement is known for its vegetable-forward menu that often features vegetarian moles, crudo, and desserts with a savory spin. The 400-reference-strong wine list and impeccable (Anglophone) service make this neighborhood restaurant one worth crossing the city for.