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Pas de Loup (NOW CLOSED)


Former Address: 108 rue Amelot, 75011

What people are were saying

Hipsters in Paris (2016) “This unpretentious neighbourhood spot can cater to all types of needs, whether its cocktails + bar snacks, natural wines + share plates or more recently, Sunday brunch.”

David Lebovitz (2015) “The best thing, though, was the most surprising. A plate of cauliflower pierogis came out looking relatively unassuming. But after my first bite, I stopped mid-fork: They had exactly the flavor that I remember from going to the Ukranian places in New York when I was younger, where fried dumplings were served with sour cream and beets, often to the after-hours crowd. Filled with cauliflower, cheddar, scallions, and topped with mascarpone with dried, shaved beets, they were truly outstanding. That, and a couple of cocktails, is my idea of a perfect meal.”

52 Martinis (2014) “This casually chic spot boasts some of the city’s best bar talent thanks to Amanda Boucher, previously of Candelaria… Amanda has displayed an enthusiasm, inquisitiveness and study over the past several years allowing her to hone her skills to impressive levels.”

Les Grands Ducs  (2014) “Voilà un bar à cocktails qui renouvelle le genre… Car ici on peut avec bonheur marier un cocktail absinthe/vermouth/estragon/vin pétillant à une assiette vive et fraîche de Guindillas (piments verts) ou laisser dialoguer son verre de cognac/calvados avec une escalope de foie gras snackée au cacao puissante et suave. Jambon de Parme, saumon sauvage, bleu d’auvergne, poire pochée à l’anis répondent aussi à l’appel des appétits.”

Figaroscope (2014) “Ce repaire-là milite à prouver que les bars à cocktails savent désormais nourrir avec un minimum de manières… cocktail (inspiré) compris. Boulettes de cabillaud, patates douces et figues: cool à gober. Sandwich chevreau et tomates confites: bien vu.”

Le Fooding (2014) “Amanda’s drinks rack up points with… mouthwatering little dishes. And for good reason: the Merlin sorcerers of this bar… are defectors of Experimental, Candelaria and Jaja… One blemish? You’ve got to keep your enthusiasm in check, because the bill goes quickly to your head.”

Photo courtesy of Pas de Loup’s Facebook page

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