Address: 2, place Saint-Blaise, 75020
Hours: Open Tuesday-Sunday for lunch & dinner. Closed Monday.
Telephone: +33 1 45 35 59 13
Online Booking / Website / Facebook / Instagram

Our Review

We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.

In Other Words

Le Figaro (2020) applauds the “exemplary” pizzas from 2019’s world pizza champion Giuseppe Cutraro and his “Rolls” of an oven. Emmanuel Rubin recommends pizza that earned “Peppe” his title: yellow Sicilian tomato, San Daniele ham, provolone, buffalo mozzarella, toasted almonds, and fig jam.

GQ (2020) gives a special nod to the dough, which is apparently what makes this pizza stand out: ultra-light and full of massive airholes thanks to “almost obsessive” work from Peppe himself.