On the menu: pigeon

Paris by Mouth

by The Mouth in Key Ingredients

Here are some of the ways that pigeon is being served in Paris restaurants. Click any photo (or hover over it) to read the caption and learn where the dish is from.

: At Restaurant Alan Geaam: with pomegranate molasses and celery root

: At Septime: with beets and trevise

: At Yam’Tcha: pigeon