For two days in November, chef Alain Passard will be partnering for a series of meals with his former acolytes – chefs who worked for him at L’Arpège before moving on and gaining acclaim with their own restaurants. The list is impressive, and you’ll find the following chefs working together with Passard to create 100€ meals.
- Lunch at 12:30pm Sven Chartier (Saturne in Paris) and Björn Frantzén (Frantzén in Stockholm)
- Dinner at 7pm and 10pm: David Toutain (Restaurant David Toutain in Paris) and Mauro Colagreco (Mirazur in Menton)
- Lunch at 11:30am and 2:30pm at Bertrand Grebault (Septime in Paris) and Tatiana Levha (Le Servan in Paris)
- Dinner at 7pm: Marc Cordonnier (soon to open Gare au Gorille in Paris) and Ludo Lefebvre (Trois Mec in Los Angeles)