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In Other Words
Restos sur le Grill (2020) praises chef Alan Geaam’s decision to ” revisit the flavors of there with the savoir-faire of here.” The confluence of Lebanese and French flavors results in delicious, generous cuisine.
Le Figaro (2020) enjoys this “autobiographical bistro” devoid of stereotypes and clichés. The parade of mezze and mignardises conquers Emmanuel Rubin.