Here’s a snapshot of we tasted as part of our (lowest price) lunch tasting menu soon after the arrival of Yannick Alleno. Total price for two at lunch including wine, water and coffee: 448€

• Read more about this restaurant on our guide page for Ledoyen
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Dishes on September 10, 2014

Amuses-bouche: onion, potato

First course: mackerel marinated in green shiso with hibiscus gelée and sesame infused tomatoes

Second course: butternut squash with salted squash seeds and fermented bread mousse

Third course: Challans duck, foie gras poached in Rivesaltes and sugar encrusted pear with potato purée

Cheese: the cart didn’t come with our lunch menu but we couldn’t resist the photo of chef Yannick Alleno serving cheese

Pre-desserts: apple tart with “tuile acide” and aloe vera fromage blanc with grapefruit jus (not pictured)

Dessert: pineapple with praline-dusted meringue

Mignardises: beer tart, chocolate truffles