Tag Archives: 75006

Bread & Roses Bakery in Paris | Paris By Mouth

Bread & Roses

Practical information

Address: 62 rue Madame, 75006
Nearest transport: Saint-Placide (4), Rennes (12)
Hours: Closed Sunday; Open Monday-Saturday 8am-7:30pm
Telephone: 01 42 22 06 06
Reservations: Reservations not accepted
Average price for lunch: 20-34€
Style of cuisine: British, soups/salads/sandwiches
Website   Facebook

Additional locations

Address: 25 rue Boissy d’Anglas, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Sunday; Open Monday-Friday 8am-8pm and Saturday 10am-8pm
Telephone: 01 47 42 40 00

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Meert

This ornate pastry shop has a long legacy in Lille dating back to 1761. Their thin waffle cookies stuffed with a variety of creams have only been available in Paris since 2010, however.

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fogon restaurant in paris | parisbymouth.com

Fogón

Practical information

Address: 45 quai des Grands Augustins, 75006
Nearest transport: St. Michel (4, RER B, C)
Hours: Closed Monday; Open Tuesday-Sunday for lunch & dinner
Reservations: Book a few days in advance
Telephone: 01 43 54 31 33
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Spanish
Website   Facebook   Book Online

Reviews of interest

Le Figaro (2011) “Le bon plan ici, c’est de choisir le menu qui associe quelques tapas, haute couture et toujours surprenants, et la fameuse paella. Notre recette préférée : celle aux petits légumes et au jambon ibérique. Réservation indispensable.”

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Toyo

Practical information

Address: 17 rue Jules-Chaplain, 75006
Nearest transport: Vavin (4)
Hours: Closed Sunday; Open Monday for dinner only; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a week or two in advance
Telephone: 01 43 54 28 03
Average price for lunch: 40-59€
Average price for dinner: More than 100€
Style of cuisine: Modern French, Japanese & sushi, Fusion
Website   Facebook

Reviews of interest

Time Out (2013) “Just next door to the Poissonnerie du Dôme, often cited as the best fishmonger in Paris, Toyo has great ingredients (plus meat from Hugo Desnoyer and vegetables from Joël Thiébault).”

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La Rotonde Restaurant in Paris | Paris By Mouth

La Rotonde

Practical information

Address: 105 boulevard du Montparnasse, 75006
Nearest transport: Vavin (4)
Hours: Open every day 6am-2am
Reservations: Walk-Ins Welcome
Telephone: 01 43 26 48 26
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Classic French
Website   Facebook

Reviews of interest

Alexander Lobrano (2015) “Served with charm and a deep professional knowledge of proper table service, this meal was the kind of feed upon which the good reputation of French cooking was originally constructed, because what this food says is that you can eat well even when you’re not interested in making a fuss about it or spending too much money.”

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Allard restaurant in Paris | Paris By Mouth

Allard

The sepia-toned dining room at this historic bistro remains the same, but Alain Ducasse and protégé Laëtitia Rouabah have taken over the kitchen and the accompanying carte of classic Burgundian dishes. Reviews are mixed.

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Chez Marcel

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 7 rue Stanislas, 75006
Nearest transport: Notre Dame des Champs (12) or Vavin (4)
Hours: Lunch and dinner, Monday-Friday; closed Saturday and Sunday
Reservations: book a few days in advance
Telephone: 01 45 48 29 94
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Classic French, Lyonnais, French bistro
Special attributes: open Monday

Reviews of interest

Thierry Richard (2013) “Voilà le genre de table qui fait aimer Paris des américains. Un restaurant dans son jus dont le calendrier des appétits est resté bloqué quelque part dans les années 60…En cuisine, Pierre laisse aux commandes le chef qui remuait les casseroles dans l’arrière-salle depuis vingt-cinq ans et perpétue, à quelques plats près, le menu labellisé 1961, tapé à la machine, qu’il retrouve dans les archives du restaurant. Ce sera donc ambiance filets de hareng, escargots de Bourgogne, quenelles de brochet, tripes et coq au vin. Une cuisine de répertoire bistrotier, loin du manger-correct de l’époque et délicieusement forte en gueule.”

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Josephine Chez Dumonet restaurant in Paris | parisbymouth.com

Josephine (Chez Dumonet)

Bring your appetite and wallet to this bistro – a perennial favorite for old-fashioned dishes like boeuf bourguignon, duck confit and gigot d’agneau. It’s the French bistro you’ve always imagined right down to the communal pot of pickled herring, the gruff waiters and red gingham toilet. They make a mean Grand Marnier soufflé as big as your head that must (and should) be ordered at the beginning of the meal. The millefeuille is worth saving room for, too. When half portions are available, order those as they tend to be the size of any other restaurant’s normal portions. There’s an excellent selection of Armagnac and other digestifs to help wash down all the duck fat.

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Semilla restaurant in Paris | parisbymouth.com

Semilla

Semilla currently holds the #5 ranking in our list of favorite Modern & Creative Restaurants in Paris.

Semilla is a very useful restaurant: it’s open every day, and it’s large enough that you can usually book a table on the same day (walking in without a reservation is a riskier proposition). The menu is large enough to make most people happy, including vegetarians. The wine list, including a lengthy selection available by the glass, is well-priced and always full of wines I want to drink. The generous air-conditioning has saved more than one sweaty summer night. The staff, led by jovial owners Juan Sanchez and Drew Harré are kind and professional. However, to focus only on these practical matters is to ignore the delightful fact that food here is really, really good. One winter evening, I tasted four different dishes based on a biche (deer) brought in by hunters. Last week during the heat wave I swooned for bright green beans with nectarines, and many other dishes tailored made for summer ingredients and sweltering temperatures. Rarely does a restaurant respond so well to both the season and the needs of their customers. For that reason, I find coming back year after year.  >> Read More

L’Epi Dupin

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 11 rue Dupin, 75006
Nearest transport: Sevres-Babylone (10, 12)
Hours: Dinner, Monday-Friday; lunch, Tuesday-Friday; closed Saturday and Sunday
Reservations: Last minute booking usually O.K.
Telephone: 01 42 22 64 56
Website
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Modern French
Special attributes: market-based cooking, open Monday

Reviews of interest

Caroline Mignot (2009) “L’ardoise arrive, pas une suggestion qui ne fasse pas envie…Crevettes à peine saisies, au coeur encore fondant et “rosé”, enrobées de quelques grains de sésame…Velouté de Saint-Jacques incroyablement lisse…Le dessert parle de lui-même…”

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Yen

Practical information

Address: 22 rue Saint Benoit, 75006
Nearest transport: Saint Germain des Prés (4)
Hours: Closed Sunday; Open Monday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 45 44 11 18
Website

Reviews of interest

Food Intelligence (2012) “Chez Yen l’on vient se nourrir de calme et de soba. Ces pâtes de sarrasin, chaudes ou froides, fabriquées en vitrine, paradent en majesté…”

Patricia Wells (2011) “…a  Japanese treasure, offering silken tofu that’s as smooth as pudding; feather-light tempura; and deliciously satisfying al dente soba noodles bathed in a fragrant mahogany-toned broth that both fills and satisfies.”

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Croque Monsieur with truffle salt at Cafe Trama in Paris | parisbymouth.com

Café Trama

Practical information

Address: 83 rue du Cherche Midi, 75006
Nearest transport: Saint Placide (4), Vaneau (10)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 45 48 33 71
E-mail: trama.marion@gmail.com
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Classic French

Reviews of interest

The Financial Times (2014) “… more of a restaurant than a bar but guests are welcome to pop in for a drink. The list is largely natural and the team behind it are veterans of the scene. Owners Marion Trama, part of a French culinary dynasty, and Paul Hayat, who runs natural wine magazine Le Rouge et Le Blanc, make a formidable duo. Behind the bar is Frank Carré, who’s been hanging out with natural wine producers for the best part of 30 years. You’re definitely in capable hands.”

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Le 21

Practical information

Address: 21 rue Mazarine, 75006
Nearest transport: Odéon (4, 10)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a week or two in advance
Telephone: 01 46 33 76 90
Average price for lunch: 60-100€
Average price for dinner: 60-100€
Style of cuisine: French, seafood

Reviews of interest

Food Intelligence (2012) “Fréquenté par quelques palais remarquables, la table de Mr Paul (Minchelli) fait dans le simple. L’excellence des produits, l’ultime du poisson et puis rien d’autre qu’un tour de main et un savoir-faire hors du commun…une table essentielle.”

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Eggs & Co Restaurant in Paris | Paris By Mouth

Eggs & Co.

Practical information

Address: 11 rue Bernard Palissy, 75006
Nearest transport: St. Germain-des-Pres (4)
Hours: Open every day from 10am-6pm
Reservations: Walk-ins Welcome
Telephone: 01 45 44 02 52
Average price for lunch: 10-19€
Style of cuisine: Eggs, classic French, vegetarian options
Website

Reviews of interest

Le Figaro (2009) “… des œufs sous toutes leurs formes: mollets, brouillés, au plat…il ne reste plus qu’à choisir le fond, la façon de les accommoder: herbes, jambon, fromages, champignons, au total ­29 possibilités…”

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Le Timbre

We haven’t yet been to Le Timbre since chef Charles Danet took it over in 2014, but you can scroll down to read reviews from other critics.

Practical information

Address: 3 rue Sainte-Beuve, 75006
Nearest transport: Vavin (4), Notre-Dame-des-Champs (12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 45 49 10 40
Website   Facebook   Instagram

What people are saying

Have you been? Leave your own opinion about Le Timbre in the comments!

David Lebovitz (2017) includes this among his Favorite Paris Restaurants and says “Every time I eat at Le Timbre, I wonder why I don’t eat at this petit restaurant more often. It’s very small (hence the name, which means “the stamp”) and features very fresh food.”

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