This charming shop near Le Bon Marché has been spinning ice creams and sorbets since 1982. A menu of savory crêpes is also available in the small dining room, should you feel the need to have a more balanced diet.
The real specialty at this classic, luxe shop is Armagnac, with vintages dating back to 1868. Don't know the first thing about Armagnac? Just ask, and one of the friendly staff will pour you a taste. The back room houses an impressive collection of first growth Bordeaux (Margaux, Latour) and Chateau d'Yquem, and R-D bottles their own lines of port and Scotch, too.
The best of Normandy's lactic bounty is put to good use at this ice cream shop, the Paris outpost of a Deauville classic.
Sulpice Debauve was the chocolatier to Marie Antoinette, and you'll pay a queen's ransom for a box of her preferred pistoles. She ate them as medicine, and this shop retains its original apothecary display case. A Paris chocolate landmark.
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
Mistress of cheese Marie Quatrehomme received the M.O.F. designation -- Meilleur Ouvrier de France -- in 2000.
One of the most elegant cheese shops in Paris, Marie-Anne Cantin also offers cheese tasting classes.
Whether you go for a pastry and a custom-flavored chocolat chaud or a box of perfect bonbons and truffles, Jean-Paul Hévin is a must for any chocolate lover.