Auguste

Practical information

Address: 54 rue de Bourgogne, 75007
Nearest transport: Varenne (13)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Book a few days in advance
Telephone: 01 45 51 61 09
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Modern French
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Reviews of interest

Patricia Wells (2011) “Though the welcome at Auguste is warm and service impeccable, what happened in the kitchen and on the plate was simply not convincing… the sad and tasteless fish was set in a mushy bed of pumpkin puree and simply left me without an appetite. Another first course combination of oysters,  horseradish, and andouille also seemed terribly misguided.”

Lily Wang

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 40 avenue Duquesne, 75007
Nearest transport: Saint-François-Xavier (13)
Hours: Open every day
Reservations: Book a few days in advance
Telephone: 01 53 86 09 09
Average price for lunch: 35-49€
Average price for dinner: 50-99€
Style of cuisine: Chinese
Special attributes: outdoor dining, open Sunday, open Monday

Reviews of interest

Patricia Wells (2011) “Alas, 168 euros poorer and barely sated, we left wondering what this place was all about. Food no better than any Parisian Vietnamese carryout. Rubbery pork dumplings, dipping sauces that tasted like ketchup, tasteless shrimp…”

Alexander Lobrano (2011) “Thick velvet curtains…Hoi An style silk lanterns, floral murals and low softly lit tables was attractive….Main courses were excellent…I loved my Iberian pluma (pork tenderloin) marinated in fish sauce, lacquered in spice…Pity it’s so expensive, or I’d likely go back often.”

Emmanuel Rubin – Figaroscope (2011) “…les fantasmes d’une Chine glamour. Décor tamisé tendance Lotus bleu (sans Tintin, Chang et l’opium) et nourritures « exochic » bravement cosmétiques.”

François-Régis Gaudry – L’Express (2011) “A chaque clin d’oeil de Lily, ça fait bling-bling. C’est In the mood for Love version Saint-Trop’…La meilleure entrée ? Ces Shangaï jian jiao, des raviolis de porc frits…dont le secret fait toute la différence : ils sont garnis de saucisse de morteau…”

La Table d’Aki

Practical information

Address: 49 rue Vaneau, 75007
Nearest transport: Vaneau (10)
Hours: Lunch and dinner, Tuesday-Saturday; closed Sunday and Monday
Reservations: Book a week or two in advance
Telephone: 01 45 44 43 48
Average price for lunch: 35-49€
Average price for dinner: 50-99€
Style of cuisine: Modern French
Facebook

Reviews of interest

Patricia Wells (2014) “Subtle, streamlined, and honest… a singular style of cuisine, offering dishes that both satisfy and surprise, amaze with their freshness, and always make us feel special to be one of the lucky few to secure a table at the 16-seat restaurant. ”

John Talbott (2012) “The carte is minimalist as well, one entree of the day, two mains and one dessert…all dishes and sauces and veggies were magnificent.”

Patricia Wells (2012) “The spotless, tiny restaurant is bathed in light and white from head to toe…His food, too – pure, simple, and sensational in an understated way  – is white…”

Emmanuel Rubin – Le Figaro (2012) “Un repas du côté de chez lui?  Trois plats de bonheur simple servis d’une main leste  qui s’en retourne soudain au coin des fourneaux.  La salle est blanche, le climat délicieusement mutique,  les assiettes offrent le frisson…”

Bruno Verjus (2012) “La juste perfection d’un gros ravioli de langoustines, ventripotent. Une chair de soie, glacée comme un soulier, d’un jus corsé de carapaces de langoustines. L’ultime du ravioli, un chant au palais, une tessiture à vous donner le frisson, tant les notes de ce plat sont justes et denses. Sans doute le meilleur rapport qualité/prix au monde. Ce plat pourrait faire pâlir la plupart des restaurants 3 étoiles. La perfection je vous le dit.”

Thierry Richard (2012) “Dans l’assiette, du beau néo-classique affiné par plus de vingt ans passés à l’Ambroisie…« Galette de maquereau », aux saveurs puissantes, nettes et à la texture délicate, « Filet de lieu jaune poêlé, quenelles de tapenades aux deux olives » superbement cuit, nacré, d’une simplicité et d’une justesse épatante, « Tarte aux poires » un ton en dessous. De la simplicité tirée au cordeau comme une chemise de tailleur au tombé impeccable.”

Photo courtesy of La Table d’Aki’s Facebook page