Tag Archives: 75008

Les Cocottes restaurant in Paris | parisbymouth.com

Les Cocottes

Practical information

Address: 135 rue St. Dominique, 75007
Nearest transport: École Militaire (8), Pont le l’Alma (RER C)
Hours: Open every day, 12pm-11pm
Reservations: Reservations not accepted
Telephone: no phone
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Classic French
Website   

Additional Locations

Address2 avenue Bertie Allbrecht, 75008
Nearest transport: Ternes (2)
Hours:  Open every day, 12pm-11pm
Reservations: Reservations not accepted
Telephone:  01 53 89 50 53
Website

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Le Marché du Lucas restaurant in Paris | parisbymouth.com

Le Marché du Lucas

Practical information

Address: 9 place de la Madeleine, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 42 65 56 66
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Modern French
Website   Facebook   Book Online

Reviews of interest

Slate (2014) “Au 1er étage, dans le lounge bar, un quintette de plats du chef dont le tartare de veau aux langoustines et le chocolat Samana.”

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Epicure at le Bristol Restaurant in Paris | Paris By Mouth

Epicure

Practical information

Address: 112 rue Faubourg Saint-Honoré, 75008
Nearest transport: Miromesnil (9, 13)
Hours: Open every day for breakfast, lunch and dinner
Reservations: Book many weeks in advance
Telephone: 01 53 43 43 40
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine
Website

Reviews of interest

David Lebovitz (2015) “Pastry chef Laurent Jeannin isn’t the household name other French pastry chefs are… But if I have any say in the matter, judging from the desserts that we had that afternoon, he’s quite possibly the best pastry chef in Paris.”

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Les 110 de Taillevent

Practical information

Address: 195 rue du Faubourg Saint-Honoré, 75008
Nearest transport: Ternes (2)
Hours: Open every day for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 40 74 20 20
Average price for lunch: 40-59€
Average price for dinner: 60-100€
Style of cuisine: Classic French
Website   Book Online

Reviews of interest

John Talbott (2013) “Very nice…a place to send American friends to.”

Figaroscope (2012) “…une centaine de crus au verre se dispose selon affinités autour de nourritures citadines…Le tourteau aneth et fenouil: rafraichissant…Le vol-au-vent à la financière: comme une 3D gourmande… Le beignet au chocolat coulant: délicieuse vacherie…”

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Lasserre restaurant in Paris via restaurant-lasserre.com | parisbymouth.com

Lasserre

Practical information

Address: 17 avenue Franklin Roosevelt, 75008
Nearest transport: Franklin Roosevelt (1, 9)
Hours: Closed Sunday and Monday; Open for dinner only Tuesday, Wednesday and Saturday; Open for lunch and dinner Thursday and Friday
Reservations: Book a few days in advance
Telephone: 01 43 59 02 13
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine
Website   Facebook   Book Online

Reviews of interest

Philippe Toinard (2013) “Une institution qui a toujours su jongler entre tradition et innovation, entre plats d’hier et plats de demain.”

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La Maison de l'Aubrac Restaurant in Paris | Paris By Mouth

La Maison de l’Aubrac

Practical information

Address: 37 rue Marbeuf, 75008
Nearest transport: George V (1)
Hours: Open every day, 24 hours a day
Reservations: Walk-ins Welcome
Telephone: 01 43 59 05 14
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Classic French
Website   Facebook   Book Online

Reviews of interest

Le Figaro (2012) “… du bon goût de la province… l’aligot­, traditionelle purée au fromage et starlette locale, s’agrémente d’une bonne bête aveyronnai­se (tartare, faux filet, entrecôte, saucisse, côte de bœuf, pièce du boucher)…”

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MandooBar

A twelve seat, one man dumpling making operation. The menu is short and sweet: two tartares, two dumplings, a bean sprout salad, and rice. The great pleasure is watching the care and precision of the chef as each item is made à minute before your eyes. Go for the tofu chive or pork & beef dumplings, but don’t miss the excellent soy and sesame-laced beef tartare.

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Il Carpaccio

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 37 avenue Hoche, 75008 (in the Royal Monceau)
Nearest transport: Étoile (1, 2, 6, RER A)
Hours: Lunch and dinner, every day
Reservations: Book a week or two in advance
Telephone: 01 42 99 89 71
Website

Average price for lunch: more than 100€
Average price for dinner: more than 100€
Style of cuisine: Italian
Special attributes: open Sunday, open Monday
Type of crowd: style hounds, suits
Interior: elegant & luxe
Atmosphere: formal

Reviews of interest

  • Thierry Richard (2011) “les assiettes qui s’ensuivent ne décoivent pas dans cette veine italo-sophistiquée qui passe les standards transalpins à la moulinette de la modernité….dans son genre haut du panier, l’une des meilleures tables italiennes de la capitale. Service de palace et prix à l’avenant.”
  • Alexander Lobrano (2011) “The remodeled Il Carpaccio is very pretty…Unfortunately, even though Rispoli’s debut dish–mackerel with Italian fatback, preserved lemon and a salad of  bitter greens–was very pretty, it was also monastic and very bland, odd for such a full-flavored fish. Next up, a fancy vegetable minestrone… again, very bland.”
  • Emmanuel Rubin – Le Figaro (2010) “une Italie comme on en croise rarement…Tête de cèpe farcie : si l’automne avait un goût, ce plat lui ressemblerait ! Tortellini de pintade, châtaigne et son bouillon : on en boufferait jusqu’à la porcelaine de l’assiette.”

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