Tag Archives: 75010

El Nopal taqueria in Paris | parisbymouth.com

El Nopal

A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro’s tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.

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Jules et Shim

Practical information

Address: 22 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open every day for lunch and dinner
Telephone: +33 1 58 20 17 91 (reservations not accepted)
Website   Facebook

Jules et Shim in pictures

What people are saying

Hipsters in Paris (2013) “It’s the exact kind of simple, inexpensive and super fresh Asian food the canal needs, made even more genial by it’s picnic ready packaging.”

Time Out (2013) “Order some extra toppings, because the seasoning tends to get sidelined as the chefs struggle to keep up with the demand at lunchtime… For all its fresh healthy goodness, the bibimbap doesn’t quite hold up on the flavour front. The starters (cucumber soup, veggie salads) are a better bet… theirs is a kitchen we’d love to love – we may just have to wait a while longer for it to settle in.”

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Pink Flamingo pizzeria in Paris | parisbymouth.com

Pink Flamingo

Practical information

Address: 67 rue Bichat, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Monday-Thursday for dinner only; Open Friday-Sunday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 02 31 70
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Pizza
Website   Facebook

Additional locations

Address: 105 rue Vieille du Temple, 75003
Nearest transport: Saint-Sébastien-Froissart (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 42 71 28 20

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I Cugini Restaurant in Paris | Paris By Mouth

I Cugini

Practical information

Address: 33 rue de Paradis, 75010
Nearest transport: Poissonnière (7)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Walk-ins welcome
Telephone: 01 48 01 65 34
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian
Website   Facebook

Reviews of interest

John Talbott (2010) “… has the sparkling but genuine feel of a neighborhood trattoria… penne with porcini that was also quite good but my linguine with vongole was about the best I’ve ever had…”

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La Tete dans Les Olives restaurant in Paris | parisbymouth.com

La Tête dans les Olives

Cédric Casanova works with olive growers in western Sicily to produce a line of superb oils, available at this closet of a shop along with smoked and dried fish, wild oregano and other Sicilian specialties. One private table for five featuring these products is available for dinner (and sometimes lunch), but you’ll have to book far in advance if you want it to be yours. Reservations by email only at latable@latetedanslesolives.com.

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Le Conservatoire de Cédric Casanova

Practical information

Address: 14 rue Sainte-Marthe, 75010
Nearest transport: Colonel Fabien (2)
Hours: Open every day for lunch and dinner (épicerie open Tuesday through Friday 2pm-7pm and Saturday 10am-7pm)
Reservations: By email only at picnic@latetedanslesolives.com
Telephone: 09 80 52 31 52
Average price for lunch: 30€
Average price for dinner: 30€
Style of cuisine: Italian

Reviews of interest

Emmanuel Rubin (2012) “Casanova s’emploie à une petite piste de délestage l’instant de cette micro-épicerie où une jeune mamma improvise pour quelques bandes voluptueusement organisées (réservation obligatoire) une bucolique gourmande à la sicilienne.”

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Sol Semilla

Practical information

Address: 23 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Sunday-Wednesday 12pm-4pm; Open Thursday-Saturday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 01 03 44
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Health food, Vegetarian & vegan
Website   Facebook

Reviews of interest

My Paris Notebook (2011) “In addition to selling things like raw chocolate, cat’s claw, guarana, maca and purple corn, they serve a vegan, organic lunch menu Tuesday-Sunday.  I’m not sure I buy into the therapeutic claims of many of their products, but the food is as delicious as it is unusual.  I’d have no problem switching to a vegan diet if it all tasted this good.”

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Ribs at Floyds in Paris | parisbymouth.com

Floyd’s Bar & Grill

At first glance, Floyd’s appears to simply be a bar with craft cocktails and snacks. Keep wandering past the kitchen though and you’ll find the back half of the building is a modern Gallic update on the classic American steakhouse from the team behind Pink Flamingo. The menu features Franco-American fusion items like fried rabbit & waffles or buffalo frog’s legs, plus Kansas City style ribs. Sunday brunch is an Anglo-style roast with Yorkshire pudding and veg for 18€.

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Bang!

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 112 Quai de Jemmapes, 75010
Nearest transport: Gare de l’Est (4, 5, 7) or Jacques Bonsergent (5)
Hours: Lunch and dinner, Monday-Saturday; open Sunday for brunch
Reservations: last minute booking usually OK
Telephone: 01 40 40 07 11
Website

Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Modern French
Special attributes: open Sunday, open Monday
Type of crowd: neighborhood locals
Interior: quirky & playful
Atmosphere: casual

Reviews of interest

  • Chrisoscope (2012) “Le boeuf vient d’Aubrac, d’Ecosse, d’Argentine ou du Kansas, fourni par deux très belles maisons : Hugo Desnoyers et les boucheries nivernaises…je garde l’adresse en tête pour la prochaine fois que j’aurais un besoin urgent de rouge et de viande rouge dans le quartier.”
  • Emmanuel Rubin – Figaroscope (2012) “cette mangeoire bobophile ne va pas beaucoup plus loin que l’onomatopée de son enseigne, quelque part entre bof et pfftt…”

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Chez Michel

This Breton bistrominique near the Gare du Nord serves a four course feast featuring dishes that are baked in a massive dining room oven.  >> Read More