International ubiquity might make La Maison du Chocolat easy to overlook on a visit to Paris, but this shop, with its heavenly ganaches, remains a standard bearer.
Pralines are the specialty at this fifty-year-old shop in the 16th.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
This historic cheese shop has several locations around Paris.
This boulangerie finished third in the 2008 Grand Prix de la Baguette.
The specialty at this Lille import are the "Merveilleux" -- mounds of crisp meringue enrobed by whipped cream.
The number six finisher in the 2012 Grand Prix de la Baguette.
Star butcher Yves-Marie Le Bourdonnec took over this historic shop in the 16th in early 2012.