Tag Archives: 75018

pain au sucre l'eclairde genie

L’Éclair de Génie Café

Practical information

Address: 31 rue Lepic, 75018
Nearest transport: Abbesses (12),  Blanche (2)
Hours: Open every day from 8:30am
Reservations: Reservations not accepted
Telephone: 01 84 79 23 40
Average price for lunch: Less than 10€
Style of cuisine: Baked goods, soups/salads/sandwiches
Website   Facebook

Photo via L’Éclair de Génie Café’s Facebook

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Kiez Biergarten in Paris | parisbymouth.com

Kiez Biergarten

Practical information

Address: 24 rue Vauvenargues, 75018
Nearest transport: Guy Môquet (13), Jules Joffrin (12)
Hours: Open every day for breakfast, lunch, dinner and drinks
Reservations: Walk-ins Welcome
Telephone: 01 46 27 78 46
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: German, burgers
Website   Facebook

Reviews of interest

Paris Bouge (2014) “… côté cuisine, le Kiez Biergarten nous propose des classiques, avec des bretzels home made, kartoffelsalat et apfeltorte mais aussi des plats beaucoup plus modernes.”

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Le Grand 8 restaurant in Paris | Paris by Mouth

Le Grand 8

Le Grand 8 is a low-key, winemaker’s restaurant in the middle of Montmartre tourist hell. They serve simple, well-executed meat and potato dishes, accompanied by a very strong wine list that favors natural wines. While the food is basic, not mind-blowing, the wine, friendly service and unbeatable location make it a great option for groups and out-of-towners. >> Read More

Le SuperCoin

Far off the beaten path, this place is one of Paris' very best beer bars. The three rotating taps include two French craft beers and one bière ordinaire, and the bottle menu presents five pages of small-production craft beers brewed in France.

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Peoples Drug Store

With a host of international beers, a speedy bottle-chilling machine, and a row of chess tables at patrons' disposal, Guillaume Lucas' shop is a welcome addition to the rue des Martyrs. A good place to pick up something on the way to a party or picnic, but you can also pass a few hours here, playing chess and sipping quality beer.

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Brasserie de la Goutte d’Or

Opened in late 2012, this is the first brewery in Paris proper in many decades. Brewed in small batches with flavors inspired by the neighborhood's African markets and offering brewery visits, free tastings, and bottles to go.

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Restaurant Miroir restaurant in Paris photo via Facebook | parisbymouth.com


Practical information

Address: 94 rue des Martyrs, 75018
Nearest transport: Abbesses (12)
Hours: Open every day for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 46 06 50 73
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Classic French
Website   Facebook   Book Online

Reviews of interest

Time Out (2012) “Ce bistrot moderne et accueillant fait partie des meilleures découvertes de ce quartier où les restaurants d’un bon rapport qualité/prix se font rares.”

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La Rallonge restaurant in Paris | parisbymouth.com

La Rallonge

Practical information

Address: 16 rue Eugène Sue, 75018
Nearest transport: Marcadet-Poissonniers (4, 12)
Hours: Closed Sunday & Monday; Open Tuesday- Saturday for lunch and dinner
Reservations: Walk-Ins Welcome
Telephone: 01 42 59 43 24
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Small plates & tapas
Website   Facebook   Book Online

Reviews of interest

Les Grands Ducs (2015) “Cette rallonge, c’est aussi celle sur laquelle les amateurs de cuisine gouailleuse et de vins sympathiques viennent s’attabler tous les soirs dans une ambiance bruyante et désordonnée comme seuls les bistrots avec âme savent en créer. Ils y goûtent les plaisirs d’une cuisine de petits plats de saison, servis en portions modestes favorisant le partage, la découverte, et les arrosent de vins francs du collier tarifés avec bienveillance.”

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Chamarré Montmartre Restaurant in Paris | Paris By Mouth

Chamarré Montmartre

Practical information

Address: 52 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day for lunch & dinner
Reservations: Book a day or two in advance
Telephone: 01 42 55 05 42
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Modern French, fusion
Website   Facebook   Book Online

Reviews of interest

Simon Says (2009) “Ici, la cuisine garde toujours son tempo chamarré, piochant dans les îles de l’océan ces jolis boosters de saveurs: poivre de Madagascar, huile de café, limequats, chutneys, mangue, vanille…”

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pizza carboneri at il brigante pizzeria in paris | parisbymouth.com

Il Brigante

You get dinner and a show at Il Brigante where the kitchen and dining room are one and the same, and a Calabrian pizzaiolo is turning out masterful cracker-crusted pizzas loaded with authentic Italian imports. It’s smokey, steamy, and entertaining. Try the Carboneri with a runny egg, guanciale, bufala mozzarella, pecorino and a sprinkling of black pepper. The restaurant is as tiny as the menu (just pizza and a handful of desserts) so advanced booking is advised unless you want to queue outside for quite some time. Pizzas available to go, too.

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Jeanne B restaurant epicerie in Paris | parisbymouth.com

Jeanne B

A cheerful clone of Jeanne A for the underserved Montmartre neighborhood - this casual eatery and take-out epicerie is open seven days a week with continuous service.

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bobs bakeshop interior | parisbymouth.com

Bob’s Bake Shop

The mini empire  of benevolent Bob (aka Marc Grossman) continues to expand with this latest offering – an American style diner and bakery complete with apple, pecan, lattice-topped cherry or rhubarb pies, Belleville Brulerie coffee, hand-rolled bagel sandwiches and even their elusive brethren, bialys. There’s a pretty lovely outdoor terrasse, too.

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Arepas at Bululu Areperia in Paris | parisbymouth.com

Bululu Arepera

Essentially just a take-out counter and four tables, Bululu has a vegetarian-friendly menu of handmade arepas (a griddled, gluten-free corn flatbread) stuffed with avocado, Venezuelan cheeses, plantains, beans or meat. A single arepa makes for a substantial enough sandwich when paired with the excellent homemade plantain & yucca chips with guasacaca (a thin guacamole-like dip). Wash them down with sugar cane juice or Venezuelan rum-based tropical cocktails served in mason jars. Due to the small size, you’ll probably have to wait but turnover is fast. Arepas available to-go, too.

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La Table d'Eugène restaurant in Paris | parisbymouth.com

La Table d’Eugène

Practical information

Address: 18 rue Eugène Sue, 75018
Nearest transport: Marcadet-Poissonniers (4, 12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Reserve a few days in advance
Telephone: 01 42 55 61 64
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Modern French
Website   Facebook   Book Online

Reviews of interest

Patricia Wells (2015) “Maillard still has his finger on it all: a lovely varied menu that makes you want to try everything…He has a penchant for lots of citrus and Asian fruits, pairing red-skinned King Edward potatoes with razor clams…His favorite lamb shoulder is teamed up with carrots, honey and cumin. Daily fish specials enjoy the company of mangoes and pomegranates, fennel, daikon and the zest of limes.”

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