We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the best kitchens in the world (Dinner by Heston Blumenthal, Mugaritz). She partnered with her sister Francine, who holds an equally impressive CV (Eleven Madison Park, Dinner by Heston Blumenthal) to open Muscovado in 2016. The breakfast and lunch menus, which change often, are served Wednesday through Friday. Saturday and Sunday feature a special brunch menu from 10am – 5pm including classic egg dishes, coffee from Belleville Brûlerie, and of course their in house pastries that are available all day, everyday. They’re experimenting with also serving dinner on Thursday and Friday nights, but you may want to confirm that by calling for a reservation.
Ob-La-Di might be the most Instagrammed café of the 2015 rentrée, but there’s real substance at this stylish spot in the Haut Marais. Most of the baked goods are made in-house, and many of them manage to be vegan and gluten-free, and still actually taste good. Coffee is expertly prepared with Lomi beans by Lloyd, formerly of Boot Café, who also curates a killer playlist most days. Creative offerings include an affogato made with cookie dough ice cream, horchata, a vegetarian burger, and avocado toast that is worth an eye-popping €9 price tag due to the homemade purple potato bread and chimichurri sauce, plus pomegranate seeds.
— Catherine Down, September 2015
An Absolute Favorite